Free Recipes Archive
1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 1 (4 ounce) can mushrooms, drained 3 (10-3/4 ounce) cans condensed cream of chicken soup 3 cups diced turkey 1/3 cup slivered almonds 1 Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
2 to 2.5 pounds yellow squash 2 large eggs 1 to 2 Tablespoons sugar 1 teaspoon salt 1/2 cup milk 1 Tablespoon flour 2 Tablespoons butter 1/4 pound shredded cheddar cheese 1/4 to 1/2 cup coarsely crushed cornflakes cereal, tossed Read More …
2 cup unbleached flour 2 teaspoon baking powder 1 dash salt 1 can (12 oz) beer or ale (not lite) 1 handful chopped green onion 1 handful grated cheese (optional) Stir flour, salt, and baking powder together. Add beer. Stir Read More …
1 egg 1 Cup Oil 1 Cup Butter or Marg. 1 Cup Brown Sugar 1 Cup White Sugar 1 teaspoon Vanilla 3-1/2 Cup flour 1 Cup Rice Crispies 1 Cup Oats 1 Cup Chocolate Chips 1 Cup Chopped Walnuts Mix Read More …
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
3 Eggs 500 g (1 lb 2 oz) castor sugar A pinch of salt 550 g (1 lb 4 oz) finely ground almonds or hazelnuts 1 teaspoon grated lemon rind from an untreated lemon 100 g (4 oz) raspberry jam Read More …
Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger Read More …
4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
Measured amounts are rarely noted in recipe books of this era, due to taste and availability of ingredients. Rule of thumb cooking was normal practice was having a look, taking a slice or having a taste. The tastes of the Read More …
Yield: 6 servings 2 tablespoons Butter 1 medium Onion, thinly sliced 1 large Potato, peeled, thinly sliced 1 lb Ouananiche or salmon, cut into small pieces Salt and ground white pepper 1/4 cup Milk 2 tablespoons Light cream 1/3 cup Read More …
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
The Albertson’s Krab Salad is some of the best Krab Salad around. You may not be able to run out to your local Albertson’s but you can enjoy this at home. Look for bulk imitation crab that that is sold Read More …
Here’s a simple recipe that makes very tasty potatoes. If you don’t use butter, replace with more olive oil. You can also cut down on the amount of fat used in this recipe, by roasting in a non-stick pan: 3 Read More …
by Chef Dean Everette, Zino’s About 150 small shrimp, steamed and chilled (4 pound) 1/4 cup Old Bay seasoning 3 tablespoons Cajun seasoning like Paul Prudhomme’s or Emeril’s Essence 1 bunch chopped green onions (green tops and all) 3/4 cup Read More …
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
1/2 cup chopped onion 2 tbs butter or margarine 2 cups apple juice 1/3 cup water 1/2 teaspoon salt 1 cup uncooked regular rice 2 medium apples, chopped 1 cup sliced celery 1/2 cup coarsely chopped walnuts Sauté onion in Read More …
1 zucchini, peeled and chopped 1 onion, chopped 1 can tomatoes (whirled in blender) 1 can tomatoes, roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remaining ingredients and simmer for Read More …
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
16 to 20 large shrimp 1 cup whole milk 1 cup all-purpose flour 5 eggs 5 tablespoons Old Bay seasoning 1/2 cup hot pepper sauce 2 cups Japanese bread crumbs Vegetable oil for deep frying Shell, devein, wash, and butterfly Read More …
Makes 20 6 cups (680g) unbleached white bread flour 2 tablespoons (15g) coarse sea salt, crushed or ground 1 0.6-oz. cake fresh yeast (15g), or 1 envelope active dry yeast (2-1/4 teaspoons) plus 1/2 teaspoon sugar 2 cups (430ml) lukewarm Read More …
50 pounds Crawfish, live 2 each Ice cream salt, boxes 4 ounces Liquid crab boil 3 each Cayenne, large stirring spoons 6 each Bay leaves, whole 6 each Celery, ribs 4 each Onions, medium 3 each Lemons or 1 teaspoon Read More …
Source: 410 Diner, San Antonio, Texas 8 medium white onions, sliced 1/4 cup extra virgin olive oil 3 teaspoons fresh garlic purée 2 teaspoons fresh or dried thyme leaves 1 teaspoon cracked black pepper Pinch of kosher salt 1-1/2 cups Read More …
Source: 103 West – Atlanta, Georgia A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe. The secret is to have Read More …
This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in Read More …
Serves six 5 tablespoons olive oil 2 onions, peeled and grated 2 ripe tomatoes,skinned, de-seeded, and finely chopped 2 thin slices of bread, crusts removed 4 almonds, toasted and skinned 2 cloves garlic, peeled and chopped 14 oz cooked lobster Read More …
3/4 cup butter 1/2 cup 1/8th inch diced celery 1/2 cup flour 2-1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup 1/8th inch diced carrots 1/2 cup 1/8th inch diced onion 1/2 teaspoon dry Read More …
5 cups Milk 1/2 lb Almonds, blanched; finely ground 1 teaspoon Almond extract 2 cups Rice, cooked 1/3 cup Sugar 1/4 cup Raisins or currants Yield: 6 Servings Heat milk just to simmering in a large saucepan. Add all the Read More …
375 ml plain yogurt 1 1/2 cup 10 ml clear honey 2 tsp 2 carrots, sliced 2 green onions, chopped 1/2 head cabbage, finely shredded 1/2 175 ml sultanas 3/4 cup 125 ml cashew nuts 1/2 cup 16 red grapes, Read More …
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
2 acorn squash 1/4 cup butter or margarine, melted 1/2 cup dried tart cherries 1/4 cup chopped pecans 3 tablespoons firmly packed light brown sugar 1/2 teaspoon cinnamon Cut each acorn squash in half. Remove seeds and fiber. Place cut Read More …
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
2 lbs. unpeeled large fresh shrimp 1/3 c. lime juice 2 Tbls. chopped freash cilantro 1/3 c. olive oil 2 Tbls. tequila 1/4 teaspoon salt 1/4 teaspoon pepper 1 jalapeño pepper, seeded and chopped 1 clove garlic, minced Peel shrimp, Read More …
Source: Jim Dandy’s – Oak Creek, Wisconsin 1/2 cup peeled whole garlic cloves 2 tablespoons olive oil, plus oil to coat baking sheet 1/4 cup clam juice 1/4 cup water 1/2 teaspoon freshly squeezed lemon juice 12 large shrimp, with Read More …
2 tablespoon fresh or dried Rosemary 2 tsp. Thyme 2 cloves Garlic, peeled and chopped 1/2 teaspoon Fennel seed 1 tsp. Celery seed 1 tsp. crushed Red Pepper 2 qts. Clam Broth** (if making with chicken, use chicken broth) 3 oz. Tomato Paste 1 stick Read More …
Source: Chef Joseph A. Durante III – Kingsmill Resort, Williamsburg, VA. Shrimp 20 pieces of the biggest shrimp you can find 1 quart Pico de Gallo or your favorite Mexican salsa (recipe follows) 6 bottles Anheuser-Busch Doc Otis Hard Lemon Read More …