Free Recipes Archive
(note: you can substitute or add pineapple) 1-2 cups of fresh cranberries, ground up in a food processor or meat grinder 1 cup red grapes, sliced in half (and seeded, if need be) 1/2-1 cup of chopped walnuts or pecans Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
2 cups chopped cranberries 3 cups miniature marshmallows 3/4 cup sugar 2 cups chopped unpeeled apples 1/2 cup seedless grapes 1/2 cup chopped walnuts (I used pecans) 1/4 teaspoon salt 1 cup whipping cream, whipped Cover marshmallows and cranberries with Read More …
Yield: 6 servings 1 ea Head green leaf lettuce 5 ea Finely chopped green onions Salt Oil & lemon dressing Wash & dry lettuce. Shred it finely. In a salad bowl, combine with the green onions & a little salt. Read More …
1 head green leaf lettuce 1 head red leaf lettuce 3-4 cups spinach 16 ounces canned red beans 11 ounces canned mandarin orange slices Wash lettuce and spinach, tear into bite size pieces. Rinse beans in a colander under cold Read More …
2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice In a large bowl, mix together the tequila, orange-flavored liqueur, orange marmalade and Read More …
8 ounces torn escarole 1 bunch watercress 1 cup cherry tomato halves 1 cup thinly sliced cucumbers 6 tablespoons fat-free Italian dressing 2 tablespoons crumbled blue cheese 1 tablespoon fat-free mayonnaise Combine escarole, watercress, tomatoes and cucumbers. In a food Read More …
3 cups cooked rice 1 cup chopped apple 1 cup chopped carrots 1 15 oz can garbanzo beans, drained 1/2 cup frozen petit pois peas 1/2 cup coarsely chopped cashews 2/3 cup currants or raisins 3 scallions, chopped 1 tablespoon Read More …
Serving Size : 4 8 cups romaine lettuce, torn 1 small bunch chicory (curly endive), finely chopped 12 ounces cooked turkey breast, cut into bite-sized pieces 1/2 cup blue cheese, crumbled 1/4 cup fat-free cottage cheese 1 large tomato, chopped Read More …
500 ml turkey, cooked & chopped 2 cup 1 L turkey or chicken broth 4 cup 10 ml canola oil 2 tsp 250 ml carrot, chopped 1 cup 250 ml onion, chopped 1 cup 250 ml fresh mushrooms, chopped 1 Read More …
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt Read More …
2 medium and tender cucumbers, peeled, seeded, cut into small pieces, and drained. 2 (or less) green chilies, minced Juice of one large lime 1/2 cup finely chopped white or red onions 1/2 cup finely chopped fresh coriander leaves [Cilantro] Read More …
3 cups grated green papaya 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1 tablespoon water grated red chili and garlic 1/2 cup fresh mint 1/2 cup fresh basil 1 teaspoon garlic 1 tablespoon shallots sliced and Read More …
Yield: 4 servings 1 cup Green cabbage, cubed 2 cup Green papaya, grated 1/2 lb String beans, julienned 3 each Garlic cloves, minced 3 each Dried red chilies, chopped 1 tablespoon Sugar 3 tablespoons Soy sauce 3 tablespoons Lime juice Read More …
1 kg large potatoes 2 lb 10 ml vegetable oil 2 tsp 30 ml fine breadcrumbs 2 tbsp 5 ml paprika 1 tsp pinch cayenne pepper 2 ml ground cumin 1/2 tsp 5 ml garlic salt 1 tsp 5 ml Read More …
2 lbs mushrooms, wiped clean, stems trimmed 4 large shallots, thinly sliced lengthwise 6 Tbls fresh lemon juice 2-1/2 Tbls fresh thyme, or 2 teaspoon dried thyme 1/4 teaspoon safflower oil 2-1/2 lbs broccoli, stemmed and cut into florets 1 Read More …
By Chef Sylvan Portay Serves 4 2 – lobsters (500 – 750g) 1 – avocado (diced) 1-1/2 tbsp – shallots (minced) 1/2 tbsp – chives (minced) 4 – tomatoes 125g – string beans (blanched) Verjus Dressing 2 – garlic cloves Read More …
9 cups romaine lettuce, in bite size pieces Dressing 1/2 cup nonfat plain yogurt 2 teaspoons lemon juice 2 teaspoons balsamic vinegar 1 teaspoon worcestershire sauce 1 clove garlic, minced 1/2 teaspoon anchovy paste 1/4 cup grated parmesan cheese, * Read More …
5-6 Large Yellow Wax or Russet Potatoes 3/4 cup finely chopped green onion (white and green parts) 3-4 Hard Boiled Eggs, coarsely diced 7-8 Polski Wyrobi Pickles, finely chopped Juice from a 32oz. jar of Polski Wyrobi Pickles (may not Read More …
One large head of Romaine Lettuce 1 to 2 medium-sized pears (any kind you like – ripened but firm) 1/2 cup candied and peppered almonds (*see recipe below) Dressing (**see recipe below) CANDIED AND PEPPERED ALMONDS 1/4 cup sugar 1/2 Read More …
1/2 cup pineapple chunks in juice 1/4 cup cider vinegar 2 teaspoons whole grain mustard 3 cups greens your choice (baby spinach, romaine, iceberg) 1-1/2 cups small whole green beans, trimmed 4 small tomatoes, cut into wedges 1 cucumber, peeled Read More …
1 pound round steak 2 tablespoons white distilled vinegar 1 tablespoon Worcestershire sauce 1 tablespoon onion, chopped 1 tablespoon sesame seed 1 teaspoon granulated sugar 1 garlic clove, crushed 1/2 teaspoon chili powder 1/8 teaspoon white pepper 1 tablespoon vegetable Read More …
1-1/2 cups cooked or canned black-eyed peas 3/4 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup chopped red onion 1/4 cup chopped onion 1/4 cup vegetable oil 1/4 cup sugar 2 tablespoons cider vinegar 1 clove garlic, Read More …
Serves 12. 6 chicken breasts halves 1/2 cup teriyaki marinade 16 cups romaine and leaf lettuce 1 cup cilantro 2 (15 ounce) cans black beans, rinsed 2 cans whole kernel corn, drained 3 cups grated jack cheese 3 cups toasted Read More …
Source: St. Louis Bread Company, St. Louis, Missouri 1/2 loaf Saint Louis Bread Company sourdough 3/4 cup chicken or beef stock 4 ripe tomatoes, cubed 1 cucumber, halved and sliced 2 green onions, sliced 1/4 cup roasted red peppers, drained Read More …
1/2 cup canned black beans 6 tablespoons white wine vinegar 5 jalapeño, pickled 1/2 cup olive oil 1/2 cup red onion, chopped 2 cups lettuce, shredded 1-1/2 cups tomato, chopped and seeded 1 cup frozen corn, thawed 1/2 cup green Read More …
7-8 cups mixed greens, torn into bite size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained Mandarin oranges Parsley dressing: 1/2 cup salad oil 1/4 cup chopped parsley 2 tablespoons sugar 2 tablespoons cider vinegar Salt Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
Dressing 1/4 cup grated Parmesan cheese 1/4 cup fat-free mayonnaise 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon anchovy paste 1/2 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dry mustard 2 garlic cloves, minced Read More …
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
1 lb fresh mushrooms (stems removed and discarded) 8 boned, skinned chicken breast halves (approx. 4 oz each) 2 large sweet red peppers, seeded and cut into 1-inch pieces 2 large yellow peppers, seeded and cut into 1-inch pieces 1 Read More …
5 ounces white cabbage 3 ounces red radicchio 2 apples (Granny Smith) 1 handful rocket (arugula) 2 fennel bulbs 1 tablespoon red wine vinegar 1/2 tablespoon mustard powder 1 large egg yolk 1 handful chopped flat-leaf parsley 6 tablespoons extra Read More …
1 lb. ripe tomatoes (2-3) 5-6 fresh mozzerella balls (small size) 2-3 fresh basil leaves, diced 2 tsps. olive oil Dash of salt (optional) Slice tomatoes into 1/2-inch thick slices. Arrange 2-3 tomato slices on each salad plate. Cut fresh Read More …
8 ounces chopped iceberg lettuce, in 1/2-inch dice 2 ounce diced plum tomatoes, in 1/2-inch dice 1 poached chicken breast, (3 ounces) diced 1 ounce sliced scallion, in 1/8-inch slivers 2 ounces crumbled Danish blue cheese 1/2 ounce crispy prosciutto, Read More …
250 ml red wine vinegar salad dressing 125 ml ground fresh cranberries 5 ml dried tarragon 1 clove garlic, minced 1 medium head red leaf lettuce, trimmed 1 medium head romaine lettuce, trimmed 350 g fresh spinach 125 ml red Read More …
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
16 ounces black olives 2-1/2 pounds marinated artichokes hearts and quarters 1 (20 ounce) can sliced mushrooms Italian Dressing 6 ounces Lawry’s Italian dressing mix 2 cups olive oil 5 cups water 1 cup red wine vinegar Prepare Italian dressing, Read More …
Source: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona 4 wedges brie 1/3 pound pistachios 3 eggs, whisked 1 cup flour 2 pints fresh strawberries, cleaned and hulled 1 teaspoon black peppercorns 1/2 cup balsamic vinegar 3/4 cup extra-virgin olive Read More …
2 avocados 1 tablespoon lemon juice 8 taco shells 1 lettuce; washed and roughly torn 110 g smoked sausage 1 carrot; grated 4 tomatoes; finely diced 1/2 cucumber; finely diced 3 tablespoons soured cream dressing; (ready-made is fine) Yield: 4 Read More …
This New Orleans favorite has a sweet onion twist. Serve it on crusty Italian bread with lean sliced ham. 1 medium sweet onion, finely chopped (about 2 cups) 3/4 cup pimento stuffed olives, finely chopped 2 tablespoons capers, drained 2 Read More …
2 qts romaine lettuce, torn (about 2 large heads) 16 oz can pineapple chunks, drained 1 large red apple (Delicious or Macintosh), cut in chunks 1/2 cup raisins 1 cup light mayonnaise 1/4 cup fresh lime juice 1/4 cup honey Read More …
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
8 cups torn fresh spinach 1-1/2 cups sliced fresh mushrooms 1/4 cup sliced green onions 2 slices turkey bacon, chopped 2 teaspoons cornstarch 1/2 teaspoon finely shredded orange peel 1 cup orange juice 1/8 teaspoon garlic salt 1/8 teaspoon ground Read More …
1/4 C White Wine Vinegar 3 tablespoon Lemon Juice 1-1/2 tablespoon Honey 1-1/2 tablespoon Chopped Fresh Ginger 1 Clove Garlic, Minced 1 tablespoon Soy Sauce, Low Sodium Dash Cayenne 1-1/2 Lb Large Shrimp, Shelled, Deveined 12 Oz Fettucine 1 tablespoon Read More …
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
8 ounces green beans 1-1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper Read More …