2 avocados
1 tablespoon lemon juice
8 taco shells
1 lettuce; washed and roughly torn
110 g smoked sausage
1 carrot; grated
4 tomatoes; finely diced
1/2 cucumber; finely diced
3 tablespoons soured cream dressing; (ready-made is fine)
Yield: 4 servings
Peel and chop avocados and toss in the lemon juice. Fill each taco shell with a combination of the lettuce, avocado, sausage, carrot, tomatoes and cucumber. Drizzle with the sour cream dressing and serve.