An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
Cold Clam Dip
Category: Recipes
Houlihan’s Restaurant ‘Shrooms
Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms Read More …
Mushrooms with Tarragon
Makes 4 servings 3 cups button mushrooms 1 clove garlic 1 teaspoon olive oil 1 tablespoon fresh tarragon 1/2 teaspoon soy sauce salt to taste Saute mushrooms and garlic in oil till soft. Stir in the remaining ingredients and serve. Read More …
Roasted Portobellos and goat cheese
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Grilled Portobello Mushrooms Stuffed with Bacon and Caramelized Onion Puree, Mashed Potatoes, Wisconsin Fontina Cheese and Sliced Italian Prosciutto
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
Ainslie’s Mushrooms
1 stick unsalted butter 2 slices sliced lean bacon, chopped 1 whole onion, chopped pinch oregano pinch thyme 1 small minced red pepper 1 small minced green pepper 1 lb small mushrooms 3/4 teaspoon salt 1/4 cup red wine 1/2 Read More …
Mushrooms
Chanterelles Prized throughout Europe (in Germany as the pfifferling and in France as girolles), the golden chanterelle is harvested in many parts of North America. Known for it’s delicate texture and aroma, this variety is often described as "fruity, like Read More …
Vegetable Stuffed Mushrooms
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
Wild Rice Stuffed Morels
1-1/4 cups wild rice 4-1/2 cups water 3 chicken boullion cubes 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1-1/2 cups finely chopped celery 1 medium onion, chopped 1 teaspoon minced fresh thyme 2 tablespoons chopped parsley 23 Read More …
Wild Mushrooms with Chestnuts and Brussels Sprouts
This intensely autumnal side dish single-handedly makes the case for cooking with seasonal vegetables. It’s a perfect side dish to add to any Thanksgiving repertoire. Yield: 4 Servings 1/4 cup olive oil 3 Tablespoons shallots, finely diced 3/4 pound wild Read More …
Almost Guacamole
500 g asparagus, cut into large chunks & cooked until tender 1 lb 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 30 ml fresh cilantro, finely chopped 2 tbsp 30 ml mayonnaise 2 tbsp 15 ml Read More …
Wild Mushrooms in Harlequin Sauce
Yield: 4 servings 1 lb Wild mushrooms 1/4 oz Dried porcini 2 tablespoons Butter 1 tablespoon Tomato paste 1 cup Heavy cream 1/4 cup Dry white wine 1 tablespoon Basil, chopped or 1 teaspoon Dried basil 1 teaspoon Dried sage Read More …
Vinaigrette Mushrooms
8 oz fresh mushrooms 1/4 cup balsamic vinegar 1/4 cup + 2 tablespoons cider vinegar 1/4 cup olive oil 1 small white onion, minced fine 1 teaspoon oregano 2 tablespoons lemon juice Clean the mushrooms and boil them for 10 Read More …
Vegetarian Wild Mushroom Crostini
1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cups flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 Read More …
Papa John’s Dipping Sauce
1/8 cup margarine 1/2 tablespoon Garlic powder 1/4 teaspoon salt Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it Read More …
Sautéed Mushrooms with Lemon Cream
1/4 cup unsalted butter 2 lbs. button mushrooms, halved vertically 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1/8 teaspoon ground nutmeg 1 cup whipping cream Chopped fresh parsley (optional) Melt 1/4 cup butter in heavy large skillet Read More …
Red Bell Pepper Dip with Shrimp
2 large Garlic cloves; peeled 3 (7) oz jars roasted red Peppers; undrained 1 pk (8 ounces) cream cheese; cut into pieces and chilled 1-1/2 teaspoons Ground cumin 1/2 c Fresh tomatoes; seeded and chopped 1/4 c Medium hot salsa Read More …
Mexi Beef and Bean Dip
1 pound lean ground beef 3/4 cup prepared chunky salsa 1 can (16 ounces) refried beans 1 cup shredded Cheddar cheese 1 cup chopped tomato 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup thinly sliced green onions Sour Read More …
Many Cheese Artichoke Dip
8 ounces cream cheese, softened 4 ounces brie and/or blue cheese, softened 1 cup Romano cheese 1/2 cup mayonnaise 14 ounces artichoke hearts, drained and chopped 8 ounces water chestnuts, drained and chopped 3 cloves garlic, minced 1 lemon, juice Read More …
Pumpkin Dip
2 cups powdered sugar 1 (8 ounces) pkg cream cheese, softened 1/2 can pumpkin pie filling (not canned pumpkin) 1 teaspoon ground cinnamon 1 teaspoon ground ginger Mix the sugar and cream cheese together until well blended. Mix in remaining Read More …
Low Fat Dijon Dippers
1/4 cup buttermilk 2 tablespoons butter, melted 2 tablespoons Dijon mustard 1 cup fine dry whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried parsley 1 large zucchini 1 sweet white onion 12 large fresh mushrooms Dijon Read More …
Low Fat Angel Cloud
Serving Size : 6 1 8 oz pkg cream cheese, softened 1/2 cup cottage cheese 1/2 cup shredded Monterey jack cheese 1/4 cup chopped onion 1 teaspoon salt Mix all the above together until well mixed and blended. Heat on Read More …
Prescott Brewing Company Artichoke Dip
This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts 1-1/2 cups sour cream 2 cups fresh Parmesan cheese, shredded, 1/4 cup scallion, chopped 1 tablespoon white wine 1-1/2 teaspoons lemon juice 1/4 Read More …
Low Fat Summer Salsa Herb Dip
4 oz light cream cheese 1/2 cup light sour cream 1/4 cup chopped fresh basil (1/2 teaspoon dried) 3 tablespoons mild salsa 1 tablespoon chopped fresh dill (1/2 teaspoon dried) In bowl, beat cheese with sour cream until smooth. Stir Read More …
Low Fat Pignoli Dip
This unusual use of green peas makes for a dip that will remind you of spring. Pignoli are also called pine nuts. You can find them in the gourmet section of most markets. 2 tablespoons pignoli, toasted 1 10.25-ounce package Read More …
Planet Hollywood’s Spinach Dip
1-1/2 cups heavy cream 1/2 cup yellow onions 1-1/4 cups sliced mushrooms 1/4 cup butter 2 tablespoons all-purpose flour 1/2 cup shredded mozzarella 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon Italian seasoning 1/2 cup sour cream 1 pound spinach Read More …
Low Fat Artichoke Dip
9-ounce package frozen no-salt-added artichoke hearts, thawed, drained 4 ounces fat-free or low-fat cream cheese, room temperature 1/2 cup plain nonfat or low-fat yogurt 1/4 cup thinly sliced green onions (green part only) 1-1/2 teaspoons cream sherry 1 teaspoon salt-free Read More …
Planet Hollywood’s Guacamole
3 avocados, fresh – not frozen or canned 1/4 cup red onions, diced 1/3 cup tomatoes, diced 1/4 teaspoon Tabasco sauce Juice of 1/4 lemon 1/4 teaspoon granulated garlic 1/4 teaspoon salt 1/4 teaspoon cumin Pinch of cayenne pepper 1/2 Read More …
No Fat Vegetable Dip
8 ounces fat free cream cheese, softened 1/2 cup fat free cottage cheese 1/2 teaspoon garlic powder 1 carrot, diced 1/2 green pepper, diced 1 onion, diced 1 celery rib, diced 2 teaspoons parsley flakes Place cream cheese and cottage Read More …
Papa John’s Pizza Dipping Sauces
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
Low Fat Cheese ‘n Onion Dip
Lower in fat but loaded with flavour, this dip is best made the day before. 1 cup creamed cottage cheese 1/2 cup lower-fat plain yogurt 3 green onions, chopped 1 clove of garlic, minced 1/2 teaspoon celery seed 1/4 teaspoon Read More …
Macaroni Grill’s Fonduta Gamberi
2 cups half-and-half 1 tablespoon clam juice 2 tablespoons dry white wine 3 tablespoons butter 1 shallot, finely chopped 2 tablespoons flour 4 cups rough chopped spinach 1 cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped Read More …
Olive Garden Restaurants Hot Artichoke and Spinach Dip
1 package cream cheese 1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, chopped or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese (You can use all Read More …
Red and Yellow Pepper Dip
2 eggs; beaten 2 tablespoons brown sugar 2 tablespoons white wine vinegar 15 g butter 110 g cream cheese 1 teaspoon tomato puree 1 small onion; finely chopped 1/2 yellow pepper; deseeded, finely chopped 1/2 red pepper; deseeded, finely chopped Read More …
Low Fat Creamy Vegetable Salsa Dip
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
Moroccan Spicy Bean Dip
1 teaspoon paprika 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (Cayenne) Pinch ground cinnamon 1 can (15 to 19 ounces) garbanzo beans, rinsed and drained 2 TBSP olive oil Read More …
Houston’s Restaurant Spinach Artichoke Dip
1/2 cup grated Romano cheese 1 clove garlic 1 x 10 ounce package frozen spinach, thawed and squeezed to remove water 1 x 6.25 ounce jar artichokes, drained and patted dry 8 ounces soft garlic-chive cream cheese 2 large eggs Read More …
Jack Daniel’s Honey Mustard
1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 tablespoons Flour 2 tablespoons French’s yellow mustard 1/2 cup Jack Daniel’s whiskey 1 Bottle Kraft’s horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and Read More …
Joe’s Crab Shack Blue Crab Dip
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …
Roasted Eggplant and Pepper Salad
2 eggplants (2-1/2 lbs.) cut into 3/4 inch thick slices 2 large green bell peppers cut into 1/2 inch wide strips 2 large red bell peppers, cut into 1/2 inch wide strips 8 large garlic cloves (unpeeled) 1/2 cup olive Read More …
Layered Mexican Dip
1 can refried beans (fat-free) 2-4 cups shredded cheddar and/or mozzarella cheese Salsa 1 cup sour cream 1/2 cup mayonnaise 1 package Taco seasoning mix 2 med. tomatoes, diced 1 can black olives, diced 1 bunch scallions, diced Mix sour Read More …
Layered Mexican Dip
8 ounces Cream Cheese, softened 16 ounces Salsa 1 Lb Ground Beef, browned and drained 4 ounces Green Chiles, chopped 1 Env Taco Seasoning Mix 1/4 cup Onion, chopped 1 cup Monterey Jack Cheese, grated Beat cream cheese and 1/2 Read More …
Lee’s Hot Crab Dip
8-ounce package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1-1/4 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 pound crab meat paprika Read More …
Low Fat Alpine Avocado Dip
1 medium ripe avocado, peeled and seeded 8 ounces plain yogurt 1 tablespoon chopped onion 1 teaspoon fresh lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon Tabasco® sauce In small bowl, mash avocado. Stir in remaining ingredients (mixture will be Read More …
Low Fat Always a Hit Dill Dip
1 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1 tablespoon dill weed 1 teaspoon seasoned salt 1/2 tablespoon dehydrated onions Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip. Read More …
Low Fat Amaretto Fruit Dip
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
Savoury Cheese Dip
250g cream cheese or ricotta 1/2 cup mayonnaise or sour cream 1 tablespoon lemon juice Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and Read More …
Low Fat Anchovy and Garlic Dip
2 2 ounces cans anchovy fillets 1/2 cup butter or margarine, softened 2 cloves garlic, halved snipped fresh parsley vegetable dippers, and/or Italian bread sticks Makes 2/3 cup dip. Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine Read More …
Secret Ingredient Dip
Yield: 6 servings 1 Prepared sea cucumber 1 cup Heavy cream, whipped 1 package Cream cheese Catch a sea cucumber, the flavor is well worth the effort. Rip it open and remove the long, thin white muscles that run lengthwise Read More …
No Fat Clam Dip
7 ounce can minced clams 1 Tablespoon lemon juice 1/8 teaspoon pepper 2 cups fat free cream cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic lettuce leaves Fat free crackers Drain clams. In large bowl, combine all ingredients except Read More …