Free Recipes Archive
makes about 1/4 cup 3 tablespoons soy sauce 1 teaspoon sesame oil 1-1/2 tablespoons rice vinegar 1 teaspoon toasted sesame seeds 1/8 teaspoon sugar 1 scallion, finely chopped Combine the soy sauce, sesame oil and rice vinegar in a small Read More …
Makes 6 servings 2 cucumbers, about 10 ounces each 3 tablespoons minced fresh mint 3 tablespoons minced fresh chives 2 tablespoons seasoned rice vinegar, plus extra for sprinkling on top pinch salt 1/4 teaspoon fresh ground black pepper Peel and Read More …
A tangy, flavorful dip that works well with crackers or fresh bread. 2 cups cooked Salmon, flaked and boned 1 x 6 ounce jar of marinated artichokes, drained 8 ounces cream cheese, softened 8 ounces sour cream 2 teaspoons dill Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
1-1/2 cups mayonnaise 3/4 pound Parmesan cheese, freshly grated 28 ounces artichoke hearts, drained 1/2 pound spinach, cleaned and chopped 2 tablespoons hot pepper sauce, to taste salt and pepper In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot Read More …
Source: Houston’s Restaurant – Phoenix, Arizona 1/2 cup (2 ounces) grated Romano cheese 1 large clove garlic 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry Read More …
Serving Size : 6 2 4 inch hot green chilies, seeded and chopped (wear gloves) 1 2 inch jalapeno, minced with some seeds 1 small onion, chopped 2 tablespoons vegetable oil 2 medium tomatoes, peeled, seeded and chopped 1 10 Read More …
1.5 cups of chick peas, soaked overnight water 2 teaspoons of salt approx 2 cloves of garlic 3/4 cup tahini approx 1/2 cup lemon juice pinch cayenne pepper 2 tablespoons chopped parsley to garnish Drain the soaked chick peas, place Read More …
2 heads (4 ozs.) garlic 1 (8 ounces) package PHILADELPHIA BRAND cream cheese, softened 1/4 cup chopped roasted red peppers 2 tablespoons dry Marsala wine 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 350 Read More …
2 medium red bell peppers 1/2 teaspoon sugar 1/4 teaspoon salt 4 oz light cream cheese, softened 1/4 cup lowfat plain yogurt or sour cream 2 teaspoons habanero hot sauce such as Mango Meltdown* Makes 1 cup Cut one of Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
1 large eggplant 4 spring onions (scallions), finely chopped 2 tablespoons good mayonnaise Cook the whole eggplant over a naked gas or barbecue flame until the flesh is fully cooked and the skin is charred and blistered, allow to cool. Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
3 ripe avocados 3 tablespoons lime juice 6 spring onions; very finely chopped 1 chilli; seeded and minced 1 tablespoon sun-dried tomato paste 50 g cheddar cheese; finely grated 2 rashers smoked bacon; * 2 tablespoons soured cream 3 tablespoons Read More …
12 each Tomatillos; * 1/2 cup Yellow Onion; Chopped 5 each Jalapeno Peppers; ** 1-1/2 teaspoons Garlic; Minced 1-1/2 teaspoons Fresh Tarragon; Chopped, OR 1/2 teaspoon Dried Tarragon; Crushed 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Black Pepper 3 Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 8 ounces cream cheese, softened 1/3 cup roasted red bell peppers, drained well 2/3 cup pepper jack cheese, grated 1/4 teaspoon garlic powder 1 to 2 Read More …
Excellent with unflavored tortilla chips. Serves 4 (or 2 with a big bag of chips, Mexican beer and a good ball game!). 2 Avocados 2 Tomatoes 1 Medium onion 1 Clove garlic 1 Tablespoon chopped cilantro (fresh coriander leaf) 1 Read More …
2 egg yolks salt and pepper 1-1/2 cups oil (vegetable, corn or olive) 1 to 2 tablespoons lemon juice or white wine vinegar 1 to 2 teaspoons Dijon mustard 1 cup chopped parsley sprigs 1 cup chopped watercress sprigs 3 Read More …
This is made fresh at your table! Source: Guadalajara Grill, Old Town, San Diego, California 2 Haas avocados 1/2 cup chopped tomato 2 tablespoons finely chopped onion 1 tablespoon finely chopped serrano or jalapeno chile 2 tablespoons olive oil 1/4 Read More …
Source: Green Mill Brewing Company – St. Paul, Minnesota 2 cups mayonnaise 1-1/4 cups sour cream 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped 1 teaspoon minced fresh garlic 1/2 teaspoon crushed red pepper Read More …
1 24 oz. container of sour cream 1/2 cup chopped green onion (or leeks, or yellow onion!) 2 cloves minced garlic or 2 teaspoons chopped garlic from a jar 1 teaspoon cayenne or crushed hot pepper fresh ground black pepper Read More …
Source: Habanero’s Grill, San Antonio, Texas 2-1/2 pounds Land O’Lakes White Extra Melt 3 poblano chiles, roasted, seeded and peeled 1/2 cup half-and-half 1/2 cup water 1 tablespoon white pepper, or to taste 1 teaspoon ground cumin 2 teaspoons chipotle Read More …
1 large box of instant vanilla pudding 1 large can of orange juice concentrate undiluted 1 small can of pineapple juice concentrate undiluted 3-1/2 pints of heavy cream 1/4 cup light colored rum or brandy Fresh fruit of choice, cubed Read More …
Source: Hops! Bistro & Brewery – Scottsdale, Arizona 8 ounces unsalted butter 16 ounces yellow onion, diced 6 ounces fresh garlic, minced 2 bunches of leeks 2-1/2 pounds spinach, chiffonade 4 pounds lobster meat, chopped 32 ounces manufactured cream, reduced Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk 1 (2-1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped 1/4 cup green bell pepper, finely chopped 1 tablespoon pimiento, chopped 1/8 Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
15g butter 2 teaspoons curry powder 1 small onion, finely chopped 1 stick celery, finely chopped 250g creamed cheese 3 teaspoons milk 1 teaspoon lemon juice 2 tablespoons chopped parsley 250g can crabmeat 30g canned pimentos, drained and diced Microwave Read More …
1 pkg (8 ounces) cream cheese, softened 3 tablespoons orange juice concentrate 1 jar (7 ounces) marshmallow creme Fresh whole strawberries Sliced kiwifruit In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with Read More …
1-1/2 cups Cooked Red Kidney Beans 1/2 cup lowfat sharp cheddar cheese, Chopped 3/4 cup Plain Lowfat Yogurt 1/4 teaspoon Garlic Powder 2 teaspoons Jalapeno Pepper, Chopped 1/4 teaspoon Chili Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Hot Sauce In Read More …
3 cups plain yogurt 5 large cucumbers, peeled and grated 3 cloves garlic, minced fine salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 large Kalamata olives, pitted Serving Size : 6 Drain yogurt Read More …
3/4 c. fresh strawberries 1 tablespoon sugar or sugar substitute to equal 1 tablespoon sugar 1/4 c. plain nonfat yogurt 1/4 c. fat free mayonnaise Slice berries into a small bowl and sprinkle with sugar. Let stand for 1 hour, Read More …
2 tablespoons {1/4 stick} butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 7 ounce can tuna, drained and flaked 1 4 ounces can diced green Read More …
10 ounces cream cheese, room temperature 10 ounces finely chopped imitation crab blend (surimi) 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly chopped dill weed 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon lemon Read More …
Source: Executive Chef Christine Zambito – The Sanderling, Duck, North Carolina 8 ounces lump crab meat (make sure there are no shells) 8 ounces cream cheese 1 small red pepper, small diced 1 small yellow pepper, small diced 2 scallions, Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1-1/2 ounces (3 tablespoons) roasted pumpkin seeds (pepitas) 1/2 Read More …
Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1-1/4 cups artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise 1/2 cup onion, chopped 1-1/4 cups Parmesan cheese 3/4 teaspoon garlic powder 3/4 Read More …
1/2 cup buttermilk 2 tablespoons fat-free mayonnaise*, optional 3 tablespoons nonfat dry milk 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning * For extra thickness and creaminess. Place all ingredients in a small bowl. Mix with a wire whisk. Chill Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
2 cups fresh Spinach, with stems removed, then finely chopped 3/4 cup Low-fat Plain Yogurt 1/4 cup Reduced-fat Mayonnaise 1 clove Garlic, minced 1 teaspoon fresh Dill, finely chopped Salt and freshly ground Black Pepper to Taste Makes about 1 Read More …
2 cans Mexican-style corn (11 ounce ea.), drained 2 cans chopped green chilies (4 ounces ea.) 2 chopped jalapenos, or more as desired 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 2 teaspoons garlic powder 1 Read More …
1/2 cup grated Romano cheese 1 large clove garlic 1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6-1/4 ounces) jar artichoke hearts, drained, patted dry 1 (8 ounces) container of soft garlic-chive cream cheese Read More …
1 lb plin or Mexican flavored processed cheese, cubed 1 jar (8 ounces) process cheese spread 1 lb sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Raw Vegetables or Read More …
Yield: 2 Pints 4 c Cranberries, fresh 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 teaspoon Pepper 1 tablespoon Salt 1 tablespoon Cinnamon, ground 1 tablespoon Allspice, ground 1 tablespoon Celery seeds Read More …
1 lb. ground crawfish tails (may substitute shrimp, boiled) 1 chopped onion 1 chopped bell pepper 1 stick butter or margarine 3 stalks of celery, chopped 1 clove of minced garlic 1 tablespoon lemon juice 1 teaspoon sugar 3 Tbs. Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
The hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe. 12 ounces cream cheese, softened 1 cup sour cream 1-1/4 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise Salt, to taste Black pepper, to Read More …