Free Recipes Archive
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
Serves 8 1 each yellow onion, finely diced 1 each jalapeno pepper, seeded and finely diced 1 tbl. allspice 1 tbl. cinnamon 1 tbl. ground cumin 1 teaspoon cayenne pepper 2 teaspoon salt 2 tbl. olive oil 2 tbl. soy Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
Citrus Beef Ribbons 4 pounds sirloin steak 1 cup beef broth 1/2 cup lime juice 2 tablespoons grated gingerroot 2 tablespoons granulated sugar 1 tablespoon grated lime peel 1/4 teaspoon salt 1 lime, sliced 12 bamboo skewers Partially freeze sirloin Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
Roast Eye of Round Sirloin Tip Round Rump Basic Roasting Directions 1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 2 pounds stew beef, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 cups water 1 (10.75 ounce) can condensed cream of mushroom 1 (10.75 Read More …
2 pounds ground beef 1 small onion, chopped 1 (16 ounce) can refried beans 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 (1-pound) loaves Read More …
1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped mushroom 2 tablespoons butter 3 pounds rib roast 1/2 cup black olives 2 tomatoes, chopped 2 cups beef broth 2 tablespoons parsley 1 bay leaf Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
3 tablespoon Butter 1 tablespoon Olive Oil 6 thin sliced boneless sirloin steaks (less that 1/2 inch thick) 2 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste In a large skillet over high heat, melt 1/2 Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …
Yield: 2 servings 1/2 cup De-fatted beef stock 2 tablespoon Gin 2 tablespoon Balsamic vinegar 2 teaspoon Juniper berries, crushed 2 4-oz Tenderloin steaks, trimmed of fat 1 teaspoon Vegetable oil 1/2 teaspoon Coarsely ground black pepper Salt to taste Read More …
1 pound ground beef 4 medium green, red or yellow bell peppers 3/4 cup chopped onion 1/4 cup uncooked regular white rice 3 tablespoons ketchup 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Sauce: 1 (14-1/2 ounce) can Read More …
1 beef round tip roast (4 to 6 pounds) 2 teaspoons cracked black pepper 2 teaspoons dry mustard 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Preheat oven to 325°F. Read More …
1 pound ground beef 1-3/4 cups water 1 package 1.5 ounces ORTEGA Burrito Seasoning 8 (8-inch) flour tortillas, warmed 1 cup (4 ounces) shredded cheddar cheese Vegetable oil ORTEGA Salsa – Homestyle Recipe (Mild) Guacamole (optional) BROWN beef; drain. Stir Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
1 pound flank steak 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon cornstarch 1 package frozen broccoli, defrosted 1 clove garlic, minced 1 slice fresh ginger, finely minced 2 tablespoons peanut oil salt, to taste Slice the steak Read More …
1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 tablespoons butter, melted 3/4 teaspoon pepper 3/4 teaspoon minced garlic 1/2 teaspoon dry mustard 1/2 teaspoon cayenne pepper 4 pounds beef sirloin roast Preheat oven Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar 2 tablespoon olive or vegetable oil 2 tablespoons soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon paprika 1/2 teaspoon freshly ground Read More …
Yield: 4 servings 2 lg Porterhouse steaks about 1 to 1-1/4 lb each Freshly ground black pepper MARINADE 1 tablespoon Dark soy sauce 2 tablespoons Light soy sauce 2 tablespoons Oyster sauce 1 tablespoon Chili bean sauce or paste 1 Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
3 pounds round steak 2 tablespoons dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 2 (4-ounce) cans mushrooms 1 tablespoon Worcestershire sauce 1/2 cup red wine 1 teaspoon cornstarch 1 tablespoon water Hot cooked rice for Read More …
3 tablespoons vegetable oil 1 pound round steak, cubed 3 medium onions, chopped 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon granulated sugar 2 cups hot water 1 tablespoon all-purpose flour Read More …
1/2 cup malt vinegar 1/4 cup worcestershire sauce 1/2 cup olive oil 2 bay leaves (crushed) 2 tablespoon cracked black pepper 1/4 teaspoon crushed chilies 1/4 teaspoon dried thyme 1 teaspoon dried rosemary (crushed) 2 teaspoon chili powder 1 beef Read More …
10 oz can apricots 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon basil 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue – bring to boil twice and throw out the water. Boil a Read More …
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
Serves 2. 2 (8 ounce) beef filets 1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wine Cooking sherry to taste 2 teaspoons Italian seasoning 1 teaspoon garlic, Read More …
Source: Broiler Steakhouse – Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste 1/8 to 1/4 teaspoon oregano 1/8 to 1/4 teaspoon basil 1-1/2 Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …