Free Recipes Archive
4 (4 ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick 2 baking potatoes, cut lengthwise into 6 wedges each 1 tablespoon olive oil 1 teaspoon crushed dried basil 1/4 teaspoon ground black pepper 1 tablespoon freshly Read More …
1-1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion In large skillet, brown ground beef over medium heat 8 to Read More …
6 lb beef brisket 1 teaspoon saltpeter 2 tablespoon brown sugar; firmly packed 3 teaspoon ginger; ground 1/2 c salt 4 tablespoon black pepper; freshly ground 3 tablespoon mixed whole pickling spice Yield: 4 servings Mix the Salt, Saltpeter, spices Read More …
1-1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces 2 tablespoons low sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine Read More …
1-1/2 pounds lean ground beef 2 cups sliced onions 1 cup uncooked rice 1( 4-ounce) can sliced mushrooms, drained 2 to 3 teaspoons curry powder 1/4 teaspoon ground black pepper 2-1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 cup Read More …
Serving Size : 2 2 porterhouse steak, trimmed 1 Tablespoon olive oil 2 large cloves garlic, crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Read More …
3 tablespoons cornstarch 1-1/2 cups chicken broth 2 tablespoons vegetable oil 1 onion, sliced 1 celery rib, thinly sliced 1/2 teaspoon garlic powder 1 pound sirloin steak, sliced into thin strips 1 (15-3/4 ounce) can whole tomatoes, with juice Hot Read More …
8 cups Water 1 cup Salt 3 tablespoons Sugar 1 to 2 Bay Leaf 6 Peppercorns 2 clove Garlic 1-1/2 tablespoons Pickling Spices Mix together and cover a beef round. Marinate in the fridge for 2 – 4 days before Read More …
1 onion, finely chopped 1 teaspoon five-spice powder 4 ounces water chestnuts, halved 1/2 teaspoon garlic, puree 2 tablespoons hoisin sauce 1 teaspoon beef bouillon granules 1 tablespoon canola oil 6 ounces sirloin , cut in strips 1 red bell Read More …
1 (8 1/4 oz.) can pineapple chunks (syrup pack) 2 tablespoon soy sauce 2 tablespoon vinegar 1 tablespoon cornstarch 1 lb. beef liver, cut into 1/2-inch strips 1 large green pepper, cut into strips 2 tablespoon cooking oil 1 (8 Read More …
4 beef fillet mignon steaks, cut 1-inch thick 1 tablespoon vegetable oil 1 teaspoon cracked black pepper 2 tablespoons butter 2 tablespoons brandy or cognac 3/4 cup water 1/2 cup milk 1 (1.2 ounce) package classic brown gravy mix Brush Read More …
4 tablespoons all-purpose flour Freshly ground pepper to taste 1-1/2 pounds beef boneless bottom or top round, tip or chuck steak, 1/2-inch thick 1 tablespoon vegetable oil 1 (10.5-ounce) can cream of mushroom soup 1 (4-ounce) can sliced mushrooms, drained Read More …
1 pound to 1-1/4 sirloin steak, cut into 1/2-inch strips 1/2 teaspoon salt 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 (28 ounce) can chopped plum tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 Read More …
1-1/2 pounds lean ground beef 5 cups sliced zucchini (about 1-1/2 pounds) 1 (4 ounce) jar pimientos, chopped (1/2 cup) 3/4 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon Read More …
1 beef tips or stew beef 1 dried onion soup mix 1 cream of celery soup 1 cream of mushroom soup Combine all ingredients in crock pot. Cook on low for 6 to 8 hours until meat is done. If Read More …
1 pound carrots, thin, diagonal slices 2/3 cup club soda 1 cup white wine 1 teaspoon salt, divided use 1/4 teaspoon granulated sugar 2 tablespoons vegetable oil 2 onions, chopped 1 pound sirloin steak, thinly sliced 1/4 teaspoon ground black Read More …
1/4 cup soy sauce 1 teaspoon seasoned rice wine vinegar 2 teaspoons cornstarch 1 pound lean beef, cut into thin strips against the grain 2 tablespoons peanut or vegetable oil 2 cucumbers, peeled and cut into thin strips 1/2 cilantro Read More …
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white Read More …
3 pounds round steak 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (4-ounce) can mushrooms 1 tablespoon Worcestershire sauce Cut round steak into serving size pieces. In a small bowl combine dry mustard, Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
3 tablespoons peanut oil 1 pound round steak, thinly sliced 3 cups chopped broccoli 1/4 cup water 1 tablespoon chopped fresh cilantro 1 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 cup tomato ketchup 1/4 cup water 2 Read More …
1 teaspoon peppercorns 1 pound round steak 2 tablespoons vegetable oil 2 tablespoons brandy 1 teaspoon beef base or bouillon granules Coarsely crack peppercorns. Sprinkle both sides of round steak with the crushed peppercorns; pressing in firmly. Allow to stand Read More …
4 pounds beef chuck roast, boneless 2 tablespoons oil Salt and pepper 1/2 cup onion, chopped 2-1/4 cup tomato juice 1/4 cup prepared horseradish 2 tablespoons dry sherry wine or water In a Dutch oven or large pan with tight-fitting Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
5 cups Mexican rice 1-1/2 pounds beef skirt or flank steak 1 package ORTEGA® Taco Seasoning Mix 1 (16-ounce) can ORTEGA® Refried Beans 10 burrito-size flour tortillas PLACE meat between two pieces plastic wrap; pound meat with meat mallet or Read More …
3 lb. filet mignon, trimmed salt 2 tablespoon butter 1/4 lb. mushrooms, chopped 2 scallions, chopped 1/2 cup butter, melted 1 pkg. phyllo pastry Preheat oven to 400 degrees. Salt filet. Add 2 tablespoons butter to large pan and brown Read More …
1 pound lean ground beef OR lamb 1 cup chopped onion 1/2 cup chopped green peppers 1 clove garlic, minced 1 (8 ounce) can tomato sauce 1 cup beef broth 1 teaspoon marjoram leaves, crushed 1/2 teaspoon rosemary leaves, crushed Read More …
1/4 cup all-purpose flour 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/8 teaspoon ground black pepper Approximately 3 pounds round steak 3 tablespoons vegetable oil 1/2 cup water 1 tablespoon Worcestershire sauce Combine flour, dry mustard, salt and pepper in Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
Serving Size : 4 1 pound high-quality beef flank steak 1 tablespoon butter or margarine 2 medium onions, thinly sliced 1/4 teaspoon salt 2 tablespoons vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, Read More …
1 (2-1/2 pound) sirloin steak, 1-1/2 inches thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley (or 4 teaspoons dried) 1/4 cup finely minced onion 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground coarse pepper 1/2 teaspoon dry Read More …
1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2-1/2 pounds sirloin or top round steak, cut 1-1/2 inch thick 3 tablespoons shortening or oil 1-3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 Read More …
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 tablespoon sesame oil 1 to 2 teaspoons finely minced fresh ginger 1/2 teaspoon ground granulated sugar 3 tablespoons soy sauce 2 teaspoons water 2 pounds round steak, sliced 1 tablespoon vegetable oil 2 garlic cloves, crushed 5 red chili Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
3 pounds stew beef, cubed 1 (6-ounce) can tomato paste 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 1 teaspoon dried oregano leaves 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon Read More …
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
2 pounds round steak 1/2 teaspoon salt 1/8 teaspoon pepper 6 tablespoons butter 1 onion, sliced 1 tablespoon water 1-1/2 tablespoons white distilled vinegar 1 teaspoon prepared mustard 1 bay leaf 2 whole cloves Cut round steak into serving size Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) Glaze: 1/4 cup pineapple juice 1/4 cup soy sauce 2 tablespoons packed brown sugar 1 teaspoon cornstarch Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 Read More …
Source: Panda Management Company 1-1/4 pounds beef, sliced 4 cups vegetable oil 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 tablespoon green onion, chopped 1 teaspoon chili paste 2 tablespoons sweet and sour sauce 1 teaspoon dried orange skin Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …