Free Recipes Archive
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
Chef: Andrea DiLuca – Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leaves Flour for dusting 2 tablespoons olive oil 8 ounces mushrooms, sliced Read More …
1-1/2 lb veal chops 1/2 teaspoon salt white pepper 4 fluid ounces dry sherry 2 tablespoons flour 2 tablespoons butter 10 fluid ounces chicken stock 1 tablespoon lemon juice 1 teaspoon lemon rind, grated finely Marinade veal chops in salt, Read More …
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
Yield: 6 servings 2 Whole veal shanks Flour 4 tablespoons Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 medium Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced Read More …
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
Serves 6 12 thinly sliced veal cutlets, 1-3/4 pounds in all 1/2 pound fresh porcini (these are the classic European mushroom; you may want to try portabella mushrooms instead or something else that is flavorful. Champignons won’t do the recipe Read More …
8 ounce package cream cheese 2 tablespoons milk 2 tablespoons chopped green pepper 2 tablespoons minced onion 3 ounces Chipped beef, shredded 1/2 cup sour cream Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Read More …
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
3 garlic cloves 2 tablespoons kosher salt cayenne pepper oregano oil Rub the meat with oil. Whir all other ingredients in a food processor until they’re the consistency of wet flour. Rub into meat and let meat sit for 1/2 Read More …
Serving Size : 4 1 lb Veal, cut in 4 thin slices 1/8 teaspoon Sugar 1 tablespoon Mustard, dijon style 4 Eggs, large, hard cooked 1 Onion, medium, diced 1 tablespoon Tomato paste 1/4 cup Red wine 1/2 teaspoon Salt Read More …
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
6-7 pounds beef brisket 32 oz tomato sauce 2 pkg. (1.25 oz ea) dry onion soup mix 6 oz horseradish small amount of water potatoes Cover pot. Cook brisket in sauce at 325* for 3 – 3-1/2 hours. Add potatoes Read More …
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
1 (2 pound) cut of beef – 1/4 inch thick, 4 inches long and 3 inches wide 1/2 pound bacon chopped 2 chopped onions Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with Read More …
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …
Whole beef brisket Bottle of chili sauce 1 pkg dry onion soup mix 1 can Coca Cola Score the underside of the brisket against the grain, so you will know how to cut it after cooking. Combine all ingredients in Read More …
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
500 g eggplant 1 lb 500 g lean ground beef 1 lb 1 small onion, chopped 1 1 clove garlic, minced 1 125 ml dry red wine or water 1/2 cup 1 can tomato sauce (7 1/2 oz / 213 Read More …
This dish used to be prepared at the Rila Monastery kitchen. Rila Monastery is one of the famous Bulgarian Visitors attractions – a monastery which has survived many attacks by the Ottoman Turks and has provided a shelter for many Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 400-500 g frying beef steak 1 onion 1 clove of garlic 1 glass of wine 3-4 tbsp of fat or oil 1 tbsp cornflour 1/2 cup beef stock Read More …
This is a main meal Ingredients for 4 8 mixed peppers (red, green, yellow), 500 gr. minced meat (beef, pork or chicken), 60 gr. rice, 2 onions, chopped parsley, 1 can of chopped tomatoes, 3 tbs. oil, paprika, salt and Read More …
500 g beef liver 1 lb 125 ml flour 1/2 cup 15 ml oil 1 tbsp 30 ml butter 2 tbsp 1 onion, thinly sliced 1 15 ml brown sugar 1 tbsp 15 ml vinegar 1 tbsp 5 ml soy Read More …
1 beef roast (bottom round, lean chuck or other less tender cut works well) 12 oz Coca Cola 1 pkg dry onion soup mix Place roast in a baking dish. Sprinkle the onion soup mix over the roast. Pour in Read More …
1.8 kg eye of round roast 4 lb 250 ml ketchup 1 cup 750 ml BBQ sauce 3 cup 30 ml vinegar 2 tbsp 2 garlic, minced 2 250 ml onion, chopped 1 cup 250 ml celery, chopped 1 cup Read More …
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
1 pound tenderized round steak Flour Salt and pepper, to taste 1/2 cup chopped onion 2 Tablespoons cooking oil 6 Tablespoons ketchup Coke Flour, salt and pepper steak. Brown steak with onion on both sides in electric skillet using cooking Read More …
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Source: Monsour’s Restaurant – Vicksburg, Mississippi Garlic powder Seasoning salt Mrs. Dash® Seasoning Lemon pepper Prime rib roast Preheat oven to 500 degrees F. Rub seasonings into the prime rib. For medium rare, cook 5 minutes per pound. For medium, Read More …
1 (5 to 6 lb.) boneless beef rib eye roast 1 teaspoon paprika 1/2 teaspoon garlic powder 1 cup soy sauce 3/4 cup vinegar Trim fat from meat. Combine ingredients. Pour mixture over meat. Marinade in refrigerator overnight. Remove meat Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
3/4 lb flank steak, cut across the grain Place in bowl and add 2 tablespoon soy sauce 1 tablespoon wine 1 tablespoon cornstarch Heat up 1 or 2 tablespoon oil in wok and cook 2 large cloves of garlic minced, Read More …
1-1/2 pounds steak 1 teaspoon sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed 1 cup Apple Wood Chips Mix all ingredients (except chips) together, place in ziplock bag and marinate steak 4 hours Read More …
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
CHIEF’S SAUCE 1/2 cup Bar-B-Q sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 clove Garlic, chopped fine Dash of thyme, basil and oregano 3 or 4 pounds arm or blade pot roast Place roast in Dutch oven or Read More …
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …