Free Recipes Archive
1/2 cup Wild Rice; Uncooked 2 tablespoon Green Onions/Tops; Sliced 1 teaspoon Margarine Or Butter 1-1/2 cup Chicken Broth 2 oz Pine Nuts; Toasted, 1/2 Cup 1/2 cup Pears; Dried, Chopped 1/2 cup Currants Cook and stir wild rice and Read More …
Make this easy side dish to round out a broiled fish, chicken, or ham dinner. 2 cups water 1 tablespoon frozen orange juice concentrate, thawed 1/4 teaspoon salt 1 cup long grain rice 1/4 cup thinly sliced green onions In Read More …
3 cups cooked rice (white or brown) 2 tablespoons olive oil 1 small can Mexi-corn, drained 1 jalapeno, seeded and chopped (optional) 1/4 cup cilantro, chopped zest and juice of 1 lemon (or lime) 1 teaspoon garlic, chopped Cook rice Read More …
3 ounces celery, chopped 1-1/3 ounces shallots, chopped finely 3 ounces brown rice, cooked 2 tablespoons sunflower oil 1-1/2 teaspoons tarragon 1/4 teaspoon dill 3/4 teaspoon salt 1/4 teaspoon soy sauce 3 ounces alfalfa sprouts 1-1/2 ounces cashews, chopped 3 Read More …
2-1/2 tablespoons butter 1-1/2 tablespoons finely chopped onion 1 cup long-grained rice 2 drops hot sauce (I used Habenero) 1-1/2 cups chicken broth 1/2 bay leaf salt and pepper to taste Preheat oven to 425 F. In a heavy saucepan, Read More …
1/3 cup sliced almonds 2 tablespoons butter or margarine 3 cups cooked rice (cooked in beef broth) 3 tablespoons chopped fresh parsley 3 tablespoons snipped chives 1/4 cup dry white wine Saute almonds in butter in large skillet over medium Read More …
cucumbers salt seasonings to taste (dill, garlic, horseradish leaves, pepper) Cucumbers sorted by size, washed, folded into a clean jar, shifting the seasonings. Prepare a solution of salt: 2-3 tablespoons of salt per liter of water. Pour the cooled brine Read More …
cabbage (green) – 700 beef bone – 600 onions – 3 pcs carrots – 2 pcs potatoes – 4-5 pcs tomatoes – 2 pieces dill black pepper high fat sour cream salt Put to boil the meat for soup. Peel Read More …
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
beets (boiled) – 400g carrot (boiled) – 100g green onions – 120g cucumber – 250g egg – 2.5 pc. bread kvass – 1.6 l sugar – 1 tbsp vinegar (3%) – 40ml salt – 15g sour cream – 200g parsley Read More …
big bunch of sorrel 1 carrot 1 onion 2 tomatoes 2 potatoes 2 eggs chicken or meat broth for greens (a lot), spices Cook the broth. Sauté onions and carrots with sunflower oil. Salt broth, add chopped potatoes, fried vegetables Read More …
600g young nettle 1 / 2 cup sour cream 2 egg yolks 3 tablespoons flour 2 tablespoons butter parsley Boil the nettles in salted water, fold in a colander, then wipe through a sieve. At half-cup of cold broth Dissolve Read More …
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
2 cups flour yeast 30 g sugar 1 tsp 1 tablespoon mustard oil salt 1 / 2 tsp rice 1 / 2 cup 2 tablespoons vegetable oil onions 2 pcs. Dough: Dissolve yeast in 1 cup of warm water. In Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
2 cups Jasmine rice 2-1/2 cups water 1/2 inch fresh ginger, peeled and bruised 1 clove garlic, peeled and left whole 1 stalk lemon grass, lightly bruised Rinse the rice in cold water. Put all ingredients into a large saucepan Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
1 cup navy beans, cooked 1/2 cup onion Bay leaf Dash pepper 1 cup carrots 3/4 cup celery 2 teaspoon flour with 1 tablespoon water Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 Read More …
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
1 pint oysters with liquor 1 quart milk with top milk (cream) 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to Read More …
50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
6 cups cooked rice 50 grams diced onion 50 grams diced bell pepper 30 grams raisins 1 cup tomato sauce 2 tablespoons soy sauce 2 cloves mined garlic salt to taste butter or margarine Cook the rice. Mix with tomato Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
3/4 cup chopped onions 1/2 cup slivered almonds 1 tablespoon butter or margarine 2 cups chicken broth 2 cup uncooked instant rice In a saucepan, sauté onions and almonds in butter until the onion is tender and the almonds are Read More …
1/4 cup chopped onion 1 tablespoon olive oil 3 cups chicken broth 1/2 teaspoon turmeric Generous pinch of saffron 1-1/2 cup long grain white rice Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes. Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
2 lb Spinach 1 pk Mushrooms (8 oz.) 1 lg Onion 5 Eggs 8 oz Cheddar Cheese 8 oz Mozzarella Cheese 1 teaspoon Pepper 1 pk Phyllo dough REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for 5 Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
1 large white Chinese cabbage plain salt (not iodized) cayenne pepper 6 spring (green) onions, finely chopped 6 cloves garlic, finely chopped 3 fresh red chillies, finely chopped 2 teaspoon finely chopped fresh ginger 2 cup dashi stock (see below) Read More …
Makes 6 to 8 side-dish servings 1 small garlic clove, peeled and finely chopped 1 cup milk combined with 1 cup heavy cream, or 2 cups half-and-half 2 medium (about 1 and one-half pounds total) waxy potatoes 1 rutabaga (2 Read More …
Along with onion and garlic, ginger is one of the three ingredients that make up the well-known ‘wet trinity’ used in Indian cooking. When buying ginger, look for a piece which feels firm and has thin, shiny skin. Store ginger Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …