cabbage (green) – 700
beef bone – 600
onions – 3 pcs
carrots – 2 pcs
potatoes – 4-5 pcs
tomatoes – 2 pieces
dill
black pepper
high fat sour cream
salt
Put to boil the meat for soup. Peel the carrots and onions. Wash them, and along with the cabbage. Peel and wash potatoes. Cut carrots and onions (wedges, half-ring), sauté in butter. Cut potatoes into cubes. Cabbage cut into cubes. Ready broth, meat removed.
In stock drop potatoes, boil until soft. During this time, cut the meat into small cubes. Add passerovku. Salt and ground black pepper as you love. After putting the cabbage, meat, cut into slices tomatoes. Simmer until cooked potatoes and cabbage.
5 minutes before end of cooking, add finely chopped dill. Leave for 15 minutes to reach. Serve vzmeshav ladle. In the soup served to put a thick cream.
It is good to give a slice of black bread round, heavily coated with butter.