Free Recipes Archive
big bunch of sorrel 1 carrot 1 onion 2 tomatoes 2 potatoes 2 eggs chicken or meat broth for greens (a lot), spices Cook the broth. Sauté onions and carrots with sunflower oil. Salt broth, add chopped potatoes, fried vegetables Read More …
2 cups (500 ml) (packed) sorrel leaves*, stems removed 4 cups (1 L) chicken stock, fresh or canned 2 cups heavy cream, milk, or fat-free milk Salt and freshly ground black pepper to taste *Watercress, spinach, or escarole may be Read More …