Free Recipes Archive
12 ounces tricolor pasta, 1 box 2 skinless boneless chicken breast halves, cooked and shredded 3/4 cup light mayonnaise, I use Hellman’s seasoned salt, to taste pepper, to taste 1 cup shredded carrots, optional 1 10-ounce package salad greens, optional, Read More …
SALAD: 6 cups mixed greens, in bite size pieces 2 tangerines, peeled and sectioned 1 cup sliced mushrooms 6 radishes, thinly sliced 1/2 avocado, sliced 1 cup alfalfa sprouts, optional GINGER HORSERADISH DRESSING: 1/4 cup nonfat yogurt, or mayonnaise 1/4 Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Yield: 6 servings 1/4 cup Unsweetened pineapple juice 1/4 cup Rice vinegar 1 tablespoon Low sodium soy sauce 2 teaspoon Firmly packed brown sugar 1 teaspoon Sesame oil 1-1/2 lb Alaska king crab legs; cooked and shelled 3 tablespoon Low Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
1 cucumber, peeled, thinly sliced salt 2 teaspoon sugar 2 teaspoon rice vinegar 1/4 teaspoon grated ginger 1/2 teaspoon sesame oil Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoon Golden Mountain sauce or Maggi Flavouring Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. pkg. of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
1 14 ounce can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoon olive oil 2 tablespoon vinegar 2 tablespoon white wine a few spring onions 2 tablespoon fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
Metric Ingredient Imperial 875 ml rotini noodles 3-1/2 cups 125 g snow peas 1/4 lb 750 ml cauliflower, in small pieces 3 cups 250 ml carrots, thinly sliced 1 cup 2 peppers, chopped (red, yellow and/or green) 2 Read More …
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1-1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green onions, thinly sliced 1/3 cup fat-free Caesar salad dressing Read More …
1 – 3 oz pkg of lemon flavored Jello 1 cup boiling water 1- 16 oz can of beets, drained (reserving liquid) and chopped 3 tablespoon cider vinegar 3/4 cup finely chopped celery 2 tablespoon prepared horseradish 1 teaspoon salt Read More …
1 pound crab meat 1/4 cup mayonnaise 1 teaspoon chopped pimiento 2 tablespoons dijon mustard 1-1/2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce juice of one lemon 1/3 cup chopped celery lettuce, lemon slices, paprika Remove Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
1 pkg lime jello 1 pkg lemon jello 1 pkg strawberry jello 1 cup crushed pineapple, drained (reserve juice) 1 cup chopped celery 4 oz pkg cream cheese, room temperature 1 cup whipping cream, whipped Bottom Layer Dissolve lime jello Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped 1/2 cup red bell pepper, chopped 2 tablespoon fresh cilantro, chopped 2 Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
Source: Bristol Farms Deli 1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2-1/2 ounces feta cheese, crumbled 1/2 Read More …
Source: Byerly’s 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 Read More …
10-12 large potatoes peeled and cubed to 1 inch cubes or smaller, then boil 5 eggs hard boiled and mashed 1/2 large onion diced 10 small – medium sized pickles cubed 1 can of peas and carrots drained 1/2 cup Read More …
10 potatoes, boiled and cut into small pieces 8 hard boiled eggs, diced 1/ 1/4 cup mayonnaise 3 tablespoons prepared mustard 1/2 cup ranch salad dressing 1/2 cup dill relish, drained 2 cans sliced olives 1/4 teaspoon salt 1 tablespoon Read More …
7 or 8 new potatoes boiled until tender 6 eggs, boiled (approx. 12 minutes) 1 lb. bacon, cooked until crisp (I also like to add the bacon grease to my potato salad) 1/2 to 1 cup mayonnaise or Miracle Whip Read More …
(see also Vinaigrette) 2 lbs green beans, cooked tender crisp 2 lbs fingerling (or other mini) potatoes, split lengthwise and boiled 6 – 8 hard cooked eggs sliced in quarters small jar capers can pitted black olives While potatoes are Read More …
10 lbs red potatoes cooked, peeled (or not) and cubed 1 cup HELLMANS mayonnaise, Do Not Substitute! 2 to 3 tablespoon prepared mustard 4 tablespoon sweet pickle relish 1 cup large sweet onion – small dice 1/2 cup thinly sliced Read More …
about one lb. potatoes, peeled water to boil, salt, vinegar 1-2 green peppers (the long Italian variety is best), large slivers medium onion, in large slivers 1-2 cloves garlic, finely minced olive oil Cut potatoes “cascaded” into irregular pyramids: insert Read More …
1 kg potatoes (2 lb), of a firm-cooking variety 30 g butter (1 oz) 125 g onions (1/2 lb) 1/8 l strong broth (1/2 cup) 5 tablespoon white wine vinegar salt pepper garlic powder 1 cucumber (375 g = 3/4 Read More …
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1/2 cup Miracle whip salad dressing 1/2 cup Breakstone’s sour cream 2 teaspoon Chopped fresh tarragon leave 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 cup Cubed cooked new potatoes 1/2 cup Sliced green onions Yield: 8 servings Mix salad dressing, Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …