Free Recipes Archive
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
Salad: 2 whole boneless skinless chicken breasts (I use equivalent thighs) 1/3 pound snow peas 2 tablespoon oil 8 water chestnuts, thinly sliced (I omit these) 12 oz thin spaghetti 3 scallions, chopped (including green tops) Sauce: 2 tablespoon soy Read More …
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Vinaigrette: 2 tablespoon Dijon mustard 2 tablespoon red wine vinegar 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
1/2 cup of italian dressing or fat free Italian dressing 2 tablespoons chopped fresh basil 1/8 teaspoon crushed red pepper (optional) 8 ounces Mueller’s pasta ruffles (about 3 cups) cooked, rinsed with cold water and drained 1 small red or Read More …
3 med. raw beetroot 2 stalks celery, diced 3 spring onions, chopped 1 tablespoon sugar 1/2 cup cider or white wine vinegar 1/2 cup mild flavoured oil 1/2 cup chopped parsley Wash beetroot and peel, Grate coarsely, mix with celery Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon Read More …
11 ounces spiral pasta salty water to cook pasta 6 tablespoon olive oil 4 tablespoon wine vinegar juice from 1/2 lemon 3 tablespoon white wine 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon fine herbs 1/2 Read More …
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
Serving Size : 10 3 cups uncooked medium pasta shells 20 ounces unsweetened pineapple chunks, drained 1 large navel orange, peeled, sectioned and, halved 1 cup halved green grapes 1 cup halved red grapes 1 medium apple, chopped 1 large Read More …
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
200 ml turkey stock; or chicken stock 1 orange; zest and juice 1 tablespoon fresh tarragon; chopped + sprigs to garnish 1 tablespoon olive oil 1/2 tablespoon sherry vinegar 450 g cooked turkey breast meat; cut into thin strips 200 Read More …
4 cooked skinless, boneless chicken breast halves 1/2 cup pitted Greek black olives 1/4 cup pitted Spanish olives 2 garlic cloves, minced 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1/8 teaspoon ground black pepper 1/2 teaspoon anchovy paste Read More …
3 cups chopped cooked chicken 1 – 15-1/4 ounce can pineapple chunks drained 1 cup sliced celery 1/3 cup dry roasted peanuts 1//4 to 1/3 cup lowfat mayo 1 tbls. sweet pickle relish 1/2 teaspoon curry powder Lettuce Leaves Seedless Read More …
450 g sweetcorn; defrosted if frozen 1 small red or green pepper; diced 50 g raisins 4 tablespoons corn oil; or olive oil 1 tablespoon Worcestershire sauce 1 tablespoon tomato ketchup 1 tablespoon red wine vinegar 1 tablespoon soft dark Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
2 cups pretzels, crushed 3/4 cup butter, melted 3 tablespoons sugar Cream Cheese Layer 8 ounces cream cheese 1/2 cup sugar 2 cups Cool Whip Jello layer 6 ounces gelatin, red 10 ounces strawberries, frozen 2 cups boiling water Mix Read More …
Source: Coco Palms All You Can Eatery, Stardust Resort & Casino – Las Vegas, Nevada 5 cups imitation crab meat (surimi), thawed, flaked 2 cups peeled and cooked bay shrimp, thawed if frozen 2 cups finely chopped celery 4 cups Read More …
110 g baby spinach leaves; washed 170 g bacon; chopped 1 tablespoon cider vinegar 50 g croutons Put the spinach leaves in a bowl. Dry fry the bacon in a frying pan until crisp. Add to the spinach. Add vinegar Read More …
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
1 quart sauerkraut, drained and rinsed a bit (or use left over, and adjust rest proportionately, really good with sauerkraut simmered in sherry!) 1 green pepper, diced 1 medium onion, diced 1 cup diced celery 1 sm. jar pimento, diced Read More …
Serving Size : 10 7 ounces uncooked small pasta shells 1 cup cherry tomatoes, halved 1 cup ripe olives, halved 6 ounces mozzarella cheese, cut in thin strips 4 ounces salami, cut in thin strips 1/2 cup chopped green pepper Read More …
4 eggs; hard boiled 200 g lettuce leaves; washed 1 400 g can tuna; drained 200 g French beans; trimmed, lightly cooked 6 ripe tomatoes; quartered 1 salad onion; chopped 75 g black olives; pitted 4 tablespoons olive oil 3 Read More …
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
Serving Size : 6 2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4-1/2 teaspoons minced fresh cilantro 3 tablespoons olive or vegetable oil Read More …
1 lb. Box of Rosa Marina, orzo or other small rice-shaped pasta 2 Large cans of Chunk Pineapple 2 Cans of Mandarin Oranges 1 Large Cool Whip 2 Eggs Beaten 1-1/2 Cups of Sugar 3 tbs. Flour 1 teaspoon Lemon Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Yield: 6 servings 1/4 cup Unsweetened pineapple juice 1/4 cup Rice vinegar 1 tablespoon Low sodium soy sauce 2 teaspoon Firmly packed brown sugar 1 teaspoon Sesame oil 1-1/2 lb Alaska king crab legs; cooked and shelled 3 tablespoon Low Read More …