1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup stew plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 9 tablespoon (4 oz) shortening 30 lb beef, diced, thawed 3/4 Read More …