Free Recipes Archive
Number of Servings: 2 1/2 cup green onions, chopped 1 tablespoon roux, dry, blond 1/4 cup white wine, dry 1/4 cup skim milk 2 teaspoon tomato paste 1/8 teaspoon black pepper, freshly ground pinch cayenne 4 oz crayfish tails, washed Read More …
1 – 3 oz pkg of lemon flavored Jello 1 cup boiling water 1- 16 oz can of beets, drained (reserving liquid) and chopped 3 tablespoon cider vinegar 3/4 cup finely chopped celery 2 tablespoon prepared horseradish 1 teaspoon salt Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (6 lb 5 oz or 1-No. 10 can) beans, green, canned 3 quart (6 lb 8 oz or 1-No. 10 can) beets, canned, sliced, drained 3 quart (6 lb 9 oz Read More …