Free Recipes Archive
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1/2 cup Miracle whip salad dressing 1/2 cup Breakstone’s sour cream 2 teaspoon Chopped fresh tarragon leave 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 cup Cubed cooked new potatoes 1/2 cup Sliced green onions Yield: 8 servings Mix salad dressing, Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
For Aioli: 1 whole egg 2 egg yolks 1-1/2 cups olive oil 1 teaspoon garlic, chopped juice of 1/2 lemon 2 tablespoons crushed canned tomatoes 1 tomato, roughly chopped 1/2 cup water salt and pepper For Crab: 2 pounds crab Read More …
16 oz (480 g) small red potatoes 1 cup (240 ml) plain nonfat yogurt (or mayonnaise, if you prefer)* 1/4 cup (60 ml) whole grain mustard 1/4 cup (60 ml) seasoned rice vinegar 1/2 cup (120 ml) diced red onion Read More …
Serving Size : 12 2 pounds red potatoes, cooked, peeled, and cubed 2 cups shredded reduced fat Cheddar cheese, divided 2/3 cup chopped red bell pepper 2/3 cup black beans, canned, rinsed and drained 1/2 cup sliced celery 1/2 cup Read More …
8 medium potatoes boiled and peeled 1 onion 1/4 pound bacon diced 3 tbs vinegar pepper salt Slice potatoes and put in large bowel. Fry bacon,not too crisp. Dice onion and cook in bacon drippings. Pour all over potatoes, drippings Read More …
2 large firm grapefruits 2 tablespoons light mayonnaise 1 tablespoon sour cream 2 teaspoons lemon juice 1 teaspoon frozen orange juice concentrate, thawed 1/8 teaspoon paprika 1 cup cooked potatoes, diced 1/2 cup unpeeled cucumbers, diced With sharp knife, slice Read More …
2 lb. small red potatoes, scrubbed & quartered 1/4 cup olive oil salt & pepper to taste 1 tablespoon fresh chives, snipped 1 teaspoon fresh thyme, snipped 1 large head garlic, outer skin intact, tip removed 1 tablespoon balsamic vinegar Read More …
1 lb potatoes 4 rashers rindless streaky bacon, in 1 inch pieces 1 small onion – chopped 1 tablespoon plain flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 6 tablespoon cider vinegar Number of Servings: 4 Put the Read More …
2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 Read More …
Source: Krishnarpan Restaurant, Dwarika’s Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled, cubed 3 ounces sesame seeds 4 large hot green chiles 2 garlic cloves 1 (1-inch long) piece fresh ginger, peeled 1 tablespoon fresh cilantro, minced Juice of Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
4 servings 2 lb red potatoes, boiled in their jackets, then cut in cubes 1 red onion, sliced 1 or 2 stalks celery, sliced crosswise 1 dill pickle, sliced 1/2 cup Best Foods (Hellman’s) low fat mayo 1 tablespoon mustard Read More …
2 pounds potatoes 1/2 cup beef or chicken stock 1/2 onion, chopped 6 tablespoons wine vinegar 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 egg yolk Wash and scrub potatoes. boil in jackets until tender. Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …
Source: James Harada, President, Marians Island Wide Catering 3/4 pound Gem salad potato 1 pound elbow macaroni 1-1/2 ounces carrot 1 ounce chopped celery 1 ounce chopped onion 1 large egg, hard boiled 1-1/2 pounds mayonnaise Salt and pepper to Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
6 small new potatoes, cooked and drained 3 green onions, chopped 2 tablespoon dill, chopped 1-1/2 tablespoon olive oil 1-1/2 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar Salt and pepper to taste Serves 2 In a Read More …
700g new potatoes; small 2 hard boiled eggs; yolks only large pinch cayenne pepper 1 teaspoon caster sugar 1/4 teaspoon anchovy essence 1 tablespoon herb vinegar 150 ml double cream fresh chives; snipped for garnish Cook the potatoes in their Read More …
5 cup garlic 4 fl. olive oil 2 lb new potatoes, halved if large 1 teaspoon honey 1 lemon, juice of 1 bun chives, finely chopped 1 bun parsley, finely chopped seasoning Number of Servings: 4 Preheat the oven to Read More …
1 kg small new potatoes salt DRESSING 24 black Greek-style olives, halved 4 tablespoon plum tomatoes, peeled, seeded and diced 4 tablespoon shallots, finely chopped and softened in olive oil 4 tablespoon passata 6 tablespoon extra virgin olive oil 2 Read More …
1 small onion, thinly sliced and separated into rings 3 Tablespoons lemon juice 3/4 teaspoon salt 1/8 teaspoon ground red pepper 1-1/2 pounds new potatoes 2 packages (3 ounces each) cream cheese, softened and cut into 1/2-inch cubes 1/2 cup Read More …
1 9 inch pie crust, * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers, chopped 1 garlic clove, minced 2 pounds tomatoes 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 3 tablespoons Read More …
175 g plain flour salt and fresh ground black pepper 75 g butter 350 g tomatoes; sliced 1 small onion; chopped 1 teaspoon fresh basil leaves; chopped 1 teaspoon fresh parsley; chopped 1 teaspoon dried thyme 1 egg 200 ml Read More …
8 slices, thin-sliced, low-calorie bread 8 ounce turkey sausage, crumbled (or use leftover turkey) 4 ounce cheese, grated 2 eggs 1 cup non-fat milk 1/2 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1 tablespoon dry onion flakes 1 tablespoon parsley 4 Read More …
1 unbaked pie pastry (9 inches) 2 tbs butter or margarine 1 pound zucchini, thinly sliced 1-1/2 cups (5 ounces) shredded mozzarella cheese 1 cup ricotta cheese or dry cottage cheese 1/2 cup half-and-half cream 3 eggs, lightly beaten 3/4 Read More …
Makes 24 servings Herbed Vinaigrette: 12 ounces olive oil 4 ounces white vinegar 3 ounces balsamic vinegar juice of 2 lemons 4 cloves fresh garlic (chopped) 12 leaves fresh basil (chopped) 1/2 teaspoon fresh oregano (chopped) 2 tablespoons fresh parsley Read More …
4 cups cooked rice 2 green peppers, chopped 2 stalks celery 16 oz can cooked red kidney beans 4 tablespoons parsley 1/2 cup salad oil 1/2 cup vinegar 1/2 cup water 4 teaspoons paprika 4 teaspoons prepared horse radish 1 Read More …
10 slices bacon, chopped 30 ml rice flour 125 ml sugar 250 ml water 50 ml apple cider vinegar 125 ml green onion, chopped 1.5 L potatoes, sliced & cooked 6 eggs, hard boiled & sliced In a large skillet; Read More …
250 ml brussels sprouts 1 cup 15 ml plain yogurt 1 tbsp 15 ml mayonnaise 1 tbsp 15 ml orange juice 1 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste 1 large orange, peeled & Read More …
Ingredients for 4: 4-5 large potatoes salt and pepper to taste 2-3 spring onions juice of 1/2 a lemon olive oil fresh parsley or dill Peel and boil the potatoes for about 20-25 minutes, drain and leave to cool. In Read More …
5 apples, cored, and cut 1/8″ half-moon slices 2 lb red potatoes, cut into 1/8″ half-moon slices 1/2 cup diced celery, diced 1 cup mayonnaise 1/4 cup rice vinegar 2 teaspoons sugar 1 cup applesauce 1 pinch freshly-ground black pepper Read More …
2 pounds new potatoes, scrubbed 1/2 cup extra virgin olive oil 1-1/2 Tablespoons best quality red wine vinegar salt 1/2 cup sour cream 1/2 cup plain yogurt 2 Tablespoons prepared horseradish 1/4 cup loosely packed fresh dill sprigs (veins removed) Read More …
Serving Size : 8 3 pounds new potatoes, cut in 1/4″ slices 1/3 cup cold water 1/2 cup mayonnaise 1/4 cup ranch salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 6 slices bacon, cooked crisp and Read More …
Serving Size : 12 8 medium baking potatoes 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 cup sour cream 1 cup shredded sharp cheddar cheese 3/4 cup cooked bacon, crumbled 1/2 cup sliced green onions 1 teaspoon salt Read More …
2 lb New Red Potatoes * 1 cup Sour Cream 1/4 cup Balsamic Vinegar 1 tablespoon Olive Oil 2 teaspoon Salt 1/2 teaspoon Fresh Ground Pepper 1 cup Sliced Scallions 1-1/2 cup Coarsely Chopped Celery 1 cup Sliced Radishes Romaine Read More …
4 medium-size white or red potatoes, cooked, peeled and chopped 3 eggs, finely chopped 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 teaspoon ground red pepper (preferably cayenne) 2 teaspoon prepared mustard 1/4 teaspoon white pepper Read More …
2 large ripe tomatoes, chopped 3/4 cup chopped green onions 1/4 cup chopped fresh cilantro 2 tablespoons chopped pickled jalapeno peppers 1 cup mayonnaise or salad dressing 3 tablespoons fresh lime juice 1 teaspoon chili powder 1 teaspoon ground cumin Read More …
900 g Yukon Gold Potatoes; scrubbed, not peeled 3 2/3 c dry white wine salt; to taste white pepper; to taste freshly ground 1/2 c extra-virgin olive oil 1 tablespoon shallots; minced 2/3 c scallions; chopped Boil the whole unpeeled Read More …
1/2 cup real or light mayonnaise or low fat mayonnaise dressing 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1 tablespoon cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 lbs potatoes, cooked; peeled and cut into 1/2 inch cubes (about Read More …
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …
2 “Ready to Bake” pie crusts 5 large eggs 1-1/2 cups Half and Half 8 ounce Cheddar/Monterey Jack Cheese (shredded fine) 12 ounce bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup Read More …