3 cups roasted chicken breast meat, shredded
3 cups pasta, cooked
2 cups romaine lettuce, thinly sliced
1-1/2 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced
1/2 cup green onions, thinly sliced
1/3 cup fat-free Caesar salad dressing
1/4 cup fresh parsley, chopped
4 ounces feta cheese, crumbled
1 clove garlic, minced
Combine all ingredients in a large bowl; toss well to coat.