Free Recipes Archive
284 g can crabmeat, drained 2 fresh thai chiles, seeded & finely chopped 6 scallions, trimmed & thinly sliced 125 g zucchini, grated 3 carrots, peeled & grated 15 ml fresh cilantro, chopped 30 ml cornstarch 2 egg whites 150 Read More …
Serving Size : 6 4-1/2 cups milk 1 cup short-grain rice 3/4 cup sugar 1/8 teaspoon nutmeg 2 teaspoons lemon zest, grated 1/4 teaspoon salt 1 egg, beaten 2 teaspoons bourbon 2 teaspoons vanilla extract Cinnamon Sugar CINNAMON SUGAR 1/4 Read More …
125 g red cabbage, finely shredded 1/4 lb 125 g bok choy cabbage, finely shredded 1/4 lb 125 g green cabbage, finely shredded 1/4 lb 2 carrots, peeled & grated 1 onion, finely sliced 2 red apples, cored & chopped Read More …
1 Qt. milk 1 C. uncooked regular rice 1/8 teaspoon salt 1-1/2 teaspoon vanilla 4 egg yolks, beaten 1/2 C. sugar 1/2 C. half and half 1 teaspoon cinnamon Combine milk, rice, salt and vanilla in a medium saucepan. Cover Read More …
2-1/2 Cups milk 1/2 Cup uncooked rice, washed 1/2 Teaspoon salt 1/4 Cup sugar 1/4 Teaspoon nutmeg or cinnamon 1/2 Cup seedless raisins Scald milk in top of double boiler. Add other ingredients slowly, stirring constantly. Cook covered over hot Read More …
2 cup skim milk 1/2 cup egg substitute, thawed 1/4 cup sugar 1 tablespoon cornstarch 2 teaspoon vanilla extract 1 strip fresh orange peel, 1″ long 2 cup cooked white rice Ground nutmeg Heat milk in 2 quart saucepan over Read More …
2 red onions, thinly sliced 2 garlic cloves, crushed 5 ml brown sugar 1 tsp 175 ml water 3/4 cup 15 ml balsamic vinegar 1 tbsp Heat non-stick skillet with small amount of oil. Add onion and garlic. Cook, stirring, Read More …
3 sm. apples, peeled, cored, and finely chopped 1-1/2 cup cooked rice 1 cup skim milk 8 dates, finely sliced 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon vanilla 1 tablespoon vegetable oil 3 eggs, separated Preheat Read More …
1/2 cup rice 1 cup salted water 1 quart of whole milk 1/4 cup butter 3 eggs 1/2 cup sugar 1 cup raisins 1/2 teaspoon vanilla 3 tbls. sugar 1 tbls. cinnamon Pour rice slowly into boiling salted water. Do Read More …
1/3 cup sugar 31/2 cups milk 1/2 cup water 1 cup rice 1 teaspoon vanilla essence Place the sugar and milk in a heavy bottomed saucepan (no lid) and on medium heat bring to the boil. When just starting to Read More …
ONLY FOR TRUE CHOCOLATE FANS! 😀 1 box instant choc pudding mix 1 box devil’s food cake mix 1 bag milk chocolate chips (I use Hershey’s) 1 egg 1 cup milk Dash of powdered sugar (to top) 1/2 cup choc. Read More …
4 cups Milk 1/4 cup Converted rice 4 Eggs 1/2 cup Sugar 1-1/2 teaspoon Lemon extract 1-1/2 teaspoon Vanilla 1 tablespoon Butter; melted 1 teaspoon Nutmeg 3/4 cup Light raisins Yield: 8 servings Bring 3 cups milk and rice to Read More …
Source: The Border Grill, Pasadena, CA Petals of 3 fragrant organic roses 1/2 cup milk 3-1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Eastern stores A few Read More …
1 tablespoon unflavored gelatin 6 tablespoons lemon juice 1 cup whole milk, heated 3/4 cup honey 1 (12-ounce) can unsweetened evaporated milk 1 cup well-strained tomato pulp made from blending 1 large or several medium ripe tomatoes in a processor Read More …
Recipe 1 2 cups nonfat milk, warmed 1 tablespoon yeast 1-1/3 cups all-purpose flour 1/2 cup buckwheat flour 1 teaspoon sugar 4 egg whites 2 tablespoons melted butter One-half cup sour cream One-fourth cup black caviar In 1 cup of Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
Serving Size : 12 6 croissants 8 eggs 3 cups milk 2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup almond paste, cut into small cubes 1/2 cup chopped almonds Strawberry Caramel Sauce 2 cups sugar Read More …
1-1/8 cups water or milk 3 tablespoons fruit concentrate 1-1/2 tablespoons maple syrup or honey 1/3 teaspoon salt 1-1/2 tablespoons gluten (optional) 3/4 cup 12-grain flour 2-1/4 cups whole wheat flour 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
The aroma of crusty French bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame-studded crust, this bread pairs perfectly with cheeses, salads and soups. 1-1/4 cups warm water 1 packet active dry yeast Read More …
1 cn V-8 juice (11.5-oz) or tomato juice 2 Eggs or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 teaspoon Dill 3 c Whole wheat Read More …
Cream base soup with canned seafood 2 cans chicken stock 1 pkg instant mash potatoes 1/2 tbsp dried parsley(opt) 1 or 2 cans baby shrimp 1 or 2 cans crab meat 1 or 2 cans clams salt and pepper to Read More …
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
500 g lean ground beef 1 lb 1 onion, chopped 1 125 ml barbecue sauce 1/2 cup 1 package refrigerator biscuits 1 125 ml cheddar cheese, shredded 1/2 cup In a medium skillet; brown beef and onions. Drain off any Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
Serves 4 1 tb vegetable oil 1 lg onion; chopped fine 1 clove garlic; chopped fine 2 cn (10 oz) tomatoes in juice 2 c cubed cooked chicken 1 c thawed frozen corn 1 ts ground cinnamon 1 ts salt Read More …
Source: Zinfandel at Sutter Creek, Sutter Creek, California 8 ounces fresh, cleaned blueberries or 8 ounce bag frozen blueberries, unsweetened 1-1/2 tablespoons lemon juice Pinch of salt 1/2 cup granulated sugar 1/2 cup hot water 1/2 cup your favorite zinfandel Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
16 ozs crushed pineapple, undrained Place unopened can of pineapple in freezer until hard. Then, place under hot running water for 30 seconds and remove from can. Place in blender half at a time and blend to slush consistency. Makes Read More …
1 cup sugar 2-1/4 cups water 2 cups pinot gris wine 1 tablespoon prickly pear syrup* 3 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed orange juice *Prickly pear syrup can be found in specialty food stores. In a Read More …
Makes about 20 cones 3 eggs 3/4 cup granulated sugar 1/2 cup butter, melted 2 teaspoon vanilla 1-1/2 cups flour 2 teaspoon baking powder Beat the eggs and gradually beat in the sugar until the mixture is creamy. Stir in Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
2 lb boneless skinless chicken breasts For egg wash : 2 cups milk 2 eggs For dusting : 1 cup whole-wheat flour 1 cup all-purpose flour 1 teaspoon granulated garlic 1 teaspoon onion powder 1/2 teaspoon salt 1-1/2 teaspoons baking Read More …
1 cup long grain rice, uncooked 1/2 pound fresh mushrooms, sliced 6 chicken breast halves, skinless and boneless 1/2 cup chopped celery 1 medium onion, chopped 1 tablespoon parsley leaves 1-3/4 cups hot water 2 teaspoons chicken base 1 (5.3-ounce) Read More …
5 lb fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4″ diced smoked bacon 1 tablespoon butter 3 cups sliced fresh mushrooms 1 tablespoon chipotle purée with adobo sauce 2 cups fresh diced onion 3 tablespoons fresh minced garlic Read More …
The individual who created this dish is Ray Lampe……better known in the BBQ circles as Dr. BBQ. And that he is!! One of the best BBQ cookers in the country. Last year, he moved from Chicago to Lakeland, FL to Read More …
2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
First Day: 1 cup sugar 1 cup sour cream 1 cup coconut Mix ingredients together and refrigerate Second Day: 1 (18.25 ounce) package yellow cake mix Mix cake as directed on package; pour into a greased and floured 13 x Read More …
This makes one 9 x 13-inch cake. It can be cut into bars by running a fork lengthwise across the icing to make it like the A & P Spanish Bar Cakes. Preheat oven to 350 degrees F. Grease and Read More …
Serve these warm with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation hot chocolate, these make a wonderful breakfast as well! 2 (12 ounce) packages STOUFFER’S® Harvest Apples, Read More …
600 ml double cream 90 ml cold custard 100 g icing sugar; sifted 2 teaspoons vanilla extract 400 g fresh strawberries; pureed Yield: 6 servings Pour the cream and custard into a bowl an lightly whip. Stir in the sugar Read More …
1 pint fresh strawberries 3/4 cup powdered sugar, sifted 2/3 cup whipping cream 1 teaspoon lemon juice Puree strawberries in blender with powdered sugar. Add lemon juice and whipping cream. Pour into machine for 20-30 minute or until desired consistency. Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
This is another very simple ice box ice cream dessert. You can use this as a template for other fruit-flavored ice box ice creams. We used Plum Crazy Syrup and Red Angelino Plums but we’re sure that combination’s like boysenberry Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …