10 cups clean, cold snow 1 cup cold evaporated milk 3/4 cup sugar 2 teaspoon vanilla 1 teaspoon maple sugar Mix together. Add flavorings if desired, strawberries, chocolate, pineapple, etc. Freeze. Post Views: 72
Author: Frank
Snow Ice Cream
1 egg 1/2 cup brown or granulated sugar 1 teaspoon vanilla 1/2 cup milk or cream 2 qt. clean snow Mix egg, sugar, vanilla and milk; pour over snow. Stir quickly, before the snow melts. Taste and add more sugar Read More …
Snow Ice Cream
1/2 cup milk 14 ounce can sweetened condensed milk 3 lg. eggs 1/4 teaspoon salt 1 cup sugar 1 tablespoon vanilla 2 gallons (or more) very fresh, light fluffy snow Put milk, sweetened condensed milk, eggs and salt in saucepan. Read More …
Snow Ice Cream
Servings: 8 to 10 servings 1 egg beaten 1/2 cup sugar 1 pinch salt 1 teaspoon vanilla 2 cups of milk 1 large pan of fresh clean snow Beat egg and add the other ingredients. Mix well and quickly pour Read More …
Sorbet aux Tomates
700g tomatoes, well ripened, roughly chopped 1 small onion, chopped into large pieces 3/4 teaspoon tomato puree Worcestershire sauce the juice of one lemon 3/4 teaspoon caster sugar parsley, mint, or basil Place the tomatoes and onion into a large Read More …
Special Ice Cream
1 small pkg. chocolate instant pudding mix 1/4 cup sugar 2 tablespoon cocoa 4 cup. evaporated milk 1 teaspoon vanilla 4 ounce whipped cream thawed In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover Read More …
Speedy Vanilla Ice Cream
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
Spumoni
1-1/2 cup water 1-1/4 cup granulated sugar 2 vanilla beans (1 inch size) 10 egg yolks 5 egg whites 1/4 teaspoon salt 3 cup heavy cream, whipped 2 teaspoon candied angelica 2 teaspoon citron 2 teaspoon candied apricot 2 teaspoon Read More …
Strawberry Sorbet
1-1/4 cups granulated sugar 4 cups strawberries 1-1/4 cups water 3 Tablespoons lemon juice Combine sugar and water in a pan and bring to a boil. Boil over low heat, covered, until sugar is dissolved (approx 5 minutes). Let syrup Read More …
Starbucks Espresso/Coffee Popsicles
Brew espresso or strong coffee and prepare it with milk and sugar as you prefer. Put mixture into plastic freezer pop containers or, if you can’t find these, pour into paper cups and put a stick in the middle. When Read More …
St. Louis Bread Company Cinnamon Raisin French Toast Ice Cream Sandwiches
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Plum Crazy Ice Box Ice Cream
This is another very simple ice box ice cream dessert. You can use this as a template for other fruit-flavored ice box ice creams. We used Plum Crazy Syrup and Red Angelino Plums but we’re sure that combination’s like boysenberry Read More …
Peach, Cherry and Pecan Ice Cream
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
Peach Ice Cream
3 to 4 large ripe peaches, sliced but not peeled 1 Tablespoon Fresh lemon juice 1/4 cup Granulated sugar 1/2 cup Milk 1/2 teaspoon Vanilla extract 1 large Egg 1 large Egg yolk 1 cup Plus 1 tablespoon heavy cream Read More …
Peach Ice Cream
1-1/2 pounds peaches, peeled, pitted, and sliced 1 cup sugar 2 Tablespoons fresh lemon juice 1/4 cup water plus 1/2 cup boiling water 1 cup crumbled amaretti, Italian almond macaroon cookies 3 Tablespoons Amaretto 6 egg yolks 2 teaspoons vanilla Read More …
Peach Sherbet
Serves 6 2 lbs ripe peaches 1-1/4 cups superfine sugar 2 tablespoons lemon juice 1 teaspoon vanilla 1-1/2 cups buttermilk Working over a bowl to catch the juice, peel and quarter peaches. In a food processor, puree peaches and juice Read More …
Thin Pizza Crust
Yield: 1 Pizza .25 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1-3/4 cups all-purpose flour 1/2 teaspoon salt pizza sauce – of your choice, as needed shredded cheese – of your choice, as Read More …
Tomato, Broccoli, Red Onion Pizza
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
Tuscan White Bean Pizza
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
Vegetable Pizza
2 cans crescent rolls (or pizza dough) 2 (8 ounce each) packages cream cheese 1 package ranch dressing mix 1/2 cup mayonnaise Assorted vegetables* Shredded cheddar cheese Tomatoes Press rolls (or dough) on greased pizza pan or cookie sheet. Bake Read More …
Vegetarian Pizza
1 12 inch pizza crust 1 cup grated low fat mozzarella cheese, divided 8 ounce mixed vegetables 1 cup sliced fresh mushrooms 1 medium onion, sliced 1/2 cup grated Swiss cheese 1/2 cup pineapple chunks, drained 1 medium sweet red Read More …
Horseradish Mashers
575 g potatoes, cut into chunks 125 ml parmesan cheese, shredded 20 ml prepared horseradish 20 ml sour cream 125 ml heavy cream salt & pepper to taste Cook potatoes in water until tender, about 10 to 15 minutes. Drain. Read More …
Wood Fired Chicago Deep Dish Stuffed Pizza
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
Ultimate Pizza Sauce
2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil Read More …
Watermelon Ice
Makes 4 servings 3 cups Watermelon juice* 1/3 cup Granulated sugar 1/4 cup Lemon juice (* In a food processor or blender, process chunks of watermelon until liquefied.) In a saucepan, heat watermelon juice, lemon juice and sugar until sugar Read More …
Very Low Fat Fudgesicles
4 ounces chocolate pudding mix, instant 2 cups 1% milk 3/4 cup sugar 1 cup evaporated skim milk Combine pudding and 2 cups milk in a bowl. Stir in sugar and evaporated milk. Pour into popsicle molds and freeze. Makes Read More …
Vodka Berry Sorbet
This recipe comes to us from New York City’s fabulous Petrossian Restaurant. 4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounce simple syrup juice of 1/2 lemon 3 ounce vodka Purée berries in a Read More …
Waffle Ice Cream Cone
Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an Read More …
Vanilla Ice Cream
3 eggs, separated 3/4 cup caster sugar, divided in half 1-1/2 cups cream 1-1/2 teaspoons good vanilla essence/extract Yield: about 1-1/2 litres/quarts Beat the egg yolks with half the sugar in a large bowl until very thick and light in Read More …
Tomato Sherbet
12 fresh tomatoes 1 slice onion 1/4 teaspoon ground mace 1 teaspoon celery seed 2 cups water 1 teaspoon salt 1 teaspoon paprika 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper In a saucepan, combine Read More …
Vanilla Ice Box Ice Cream
We had a number of emails requesting a vanilla ice box ice cream. The following recipe is very good. It’s simple. Make a sugar syrup in the microwave and add that plus the vanilla to the whipped cream. This is Read More …
Stout Ice Cream
Chef Galen Zamarra of Mas – New York, NY Yield: 8-10 Servings 2 cups heavy cream 2 cups stout 7 ounces granulated sugar 1-1/2 teaspoons cocoa powder 8 egg yolks Bring heavy cream and stout to a boil in a Read More …
Plum Ice Cream Pie
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
Pomegranate Ice
6 med. pomegranates 7 tablespoon sugar 1/4 cup fresh lemon juice Halve the pomegranates crosswise using a manual citrus reamer, squeeze the juice from the pomegranates. Strain the juice through a fine mesh sieve. In a medium non aluminum saucepan Read More …
Quick Strawberry Ice Cream
This ice cream is surprisingly delicious, considering how little time and effort it takes. The berries must be frozen individually rather and the cream must be very cold. 2-1/2 cups very cold light cream or half-and-half 1/2 cup sugar 2 Read More …
Seafood Delight
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
Shrimp and Feta Greek Style Pizza
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
Tuna Coleslaw
125 g green cabbage, shredded 175 ml carrots, grated 75 ml plain yogurt 5 ml cider vinegar 25 ml raisins 1 can tuna, drained 30 ml pumpkin seeds salt & pepper to taste In a large bowl; mix cabbage, carrots, Read More …
Shrimp Pizza
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
Sicilian Pizza Dough for ABM
1 pkg Dry yeast 3 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Kosher salt 2 tablespoon Non-fat dry milk powder 1 tablespoon Butter, at room temperature 1-1/4 cup Warm water Place all ingredients into breadmaker in the order Read More …
Fresh Veggie Frittata
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
Smoked Mozzarella Pizza Margherita
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
SPAM Hawaiian Pizza
1 (10-ounce) can refrigerated all-ready pizza crust 1 (6-ounce) package sliced Provolone cheese 1 (12-ounce) can SPAM® luncheon meat, cut in thin squares 1 (16-ounce) can chunk pineapple, drained 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Read More …
Broccoli & Parsnip Soup
10 ml oil 1 onion, chopped 225 g parsnips, peeled & chopped 875 ml vegetable stock 225 g broccoli florets – pepper to taste 75 ml corn kernels 25 g cheddar cheese, shredded In a large pan; heat oil. Add Read More …
Eggplant Curry
1 onion, chopped 2 garlic cloves, crushed 5 ml ground cumin 5 ml ground coriander 2 ml turmeric 1 small eggplant, trimmed & cubed 2 carrots, peeled & chopped 1 red pepper, seeded & chopped 500 ml vegetable stock Heat Read More …
Spinach Cheese Stromboli
1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
Stromboli
2 loaves frozen white bread dough (thawed) 3 cups shredded mozzerella sliced pepperoni sliced mushrooms Pizza sauce (optional… I never use sauce in my stromboli) small amount of margarine Cut each loaf of bread dough in half. Roll out thawed Read More …
Stromboli for 20
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
Sunday Morning Breakfast Pizza
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
Taco Bell Mexican Pizza
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …