4 cups Milk 1/4 cup Converted rice 4 Eggs 1/2 cup Sugar 1-1/2 teaspoon Lemon extract 1-1/2 teaspoon Vanilla 1 tablespoon Butter; melted 1 teaspoon Nutmeg 3/4 cup Light raisins Yield: 8 servings Bring 3 cups milk and rice to Read More …
King’s Arms Tavern Raisin Rice Pudding