Free Recipes Archive
1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced Read More …
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
Yield: 2 Servings 4 Medium ears corn 2 Large garlic cloves, smashed 1/8 teaspoon Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 teaspoon Minced fresh oregano 1/2 teaspoon Salt 1 tablespoon Olive oil Read More …
200 g monkfish medallions 12 scallops 1 tablespoon oil 15 g butter PUREE: 25 g butter 1 small onion; finely chopped 125 g frozen peas; cooked 8 round lettuce leaves / 1 little gem; shredded 4 tablespoons white wine; or Read More …
2-1/2 lbs. Lake Trout Fillets 1-1/2 cups water 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon thyme 1 bay leaf 1 tablespoons Garlic Powder (or 1 clove garlic) 2 teaspoons salt 2 dashes pepper Take tin foil and make a Read More …
2 teaspoons anise seeds, crushed 2 teaspoons ground ginger 2 teaspoons white pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 teaspoon olive oil 4 (6-ounce) swordfish steaks (about 1 inch thick) 4 cups trimmed watercress or spinach Read More …
Serving Size : 6 1/2 Cup Soy sauce 1/2 Cup Orange juice 1/4 Cup Catsup 1/4 Cup Chopped fresh parsley 2 Tablespoons Lemon juice 1/3 Tablespoon Ground pepper 1 Cloves garlic, minced 6 Shark steaks, or Swordfish or Salmon steaks Read More …
3 tablespoons orange juice 1-1/2 teaspoon grated lime peel (green part only) 3 tablespoons lime juice 1 fresh jalapeno chili, stemmed, seeded and minced 1 tablespoon fresh cilantro 2 to 2-1/2 pounds sturgeon, cut into 4 portions, 1 inch thick Read More …
Serving Size : 6 2 Pounds Swordfish fillets 1 Cup Catsup 1/3 Cup Lemon juice 1/4 Cup Oil 2 Teaspoons Worcestershire sauce 1 Clove garlic, minced 1/2 Cup Chopped onion 1/4 Cup Water 1 Teaspoon Sugar 1/4 Teaspoon Hot pepper Read More …
Thin steaks work best for this recipe, but some fishmongers cut swordfish 1 inch thick. If necessary, ask to have your steaks cut in half to make 1/2-inch-thick slices. You can do it yourself if you have a long, thin-bladed Read More …
4 fresh swordfish steaks 1/2 cup light soy sauce 1/4 cup pineapple juice (no sugar added) 1/4 cup sherry 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1 clove garlic minced or pressed 2 teaspoon lemon juice In a nonreactive Read More …
2 large oranges 2 limes 1 lemon 1 cube butter Trout fillets Melt butter in pan or microwave until just liquid. Grate oranges and lime (just the zest) into the butter. Then add liquid of one orange, one lime, and Read More …
This recipe adds a bit of Oriental flair to your outdoor cooking regime. The tuna steaks readily accept the hot and sweet flavor of the sauce to produce a savory main course uniquely prepared on the grill. Serves 4 4 Read More …
Vinaigrette: 1 tablespoon paprika, toasted 2 cups fresh orange juice, reduced to 1/4 cup 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 1 cup olive oil Salt and freshly ground pepper Heat a pan and add paprika, cook 1 minute. Read More …
Serving Size : 4 1 Small green pepper, sliced 1 Pound Grouper 1/4 Teaspoon Pepper 4 Onion slices, thin 1/3 Cup Catalina dressing 2 Tablespoons Prepared horseradish 1/4 Teaspoon Hot sauce 1 Tablespoon Lemon juice Place bell pepper in a Read More …
For chicken : 1 whole chicken, cut up 1-1/2 gallons water 1 tablespoon chicken base For Soup : 1 tablespoon canola oil 3/4 cup diced onion 3/4 cup minced tomato 1/2 tablespoon minced garlic 1 teaspoon oregano 1/2 tablespoon chili Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
4-1/2 pounds fresh mussels 2 small onions, chopped 1 clove garlic, crushed 3 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons ketchup Serving Size : 4 Clean mussels. Cook them in 2 cups of boiling water, covered, Read More …
This recipe was handed down generation through generation. I modernize using a food processor instead of the wooden bowl and chopper. 4 pounds fish fillets (white fish, pike or other fresh water fish–use two varieties if possible – I used Read More …
1-1/2 lb. squid, cut into 1/2″ strips 3 tablespoons olive oil 1 onion, chopped 1 tablespoon parsley, chopped 1 clove garlic, minced or mashed 1/2 teaspoon rosemary 1/4 lb. sliced mushrooms 2 tablespoons tomato sauce 1/2 cup water Saute onion Read More …
Yield: 4 servings 3 tablespoons Soy sauce, reduced-sodium 1 tablespoon Olive oil 1 Garlic clove, finely chopped 1 tablespoon Grated fresh ginger 1-1/4 lb Flounder fillets 3 ounces Snow peas, trimmed 1 Small sweet red pepper 1 Carrot, medium, cut/thin Read More …
15 g butter 1 medium onion; sliced 1 x 1 cm piece fresh root ginger; peeled and chopped 1 clove garlic; crushed 1/2 red pepper; chopped 175 g cauliflower florets 225 g monkfish; boned and cubed 1/4 teaspoon turmeric 150 Read More …
Serving Size : 2 1 lb mussels, debearded 6 tablespoon ginger, finely chopped 3 c scallions, finely chopped 6 cloves garlic, minced 1 tablespoon black pepper 10 jalapeño chile peppers, seeded, minced 1/2 c sesame oil 2-1/4 c rice vinegar Read More …
Source: Chef Pasquale Carotenuto – Giuseppe’s, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6 clean mussels 6 little neck clams, cleaned 6 shrimp, cleaned and deveined 1/2 pound calamari, sliced 1/4 cup parsley, chopped 1 dash Read More …
4 white fish steaks 2 tablespoon flour 3 – 4 tablespoon butter 1/4 cup orange juice 1/4 cup water 1/2 teaspoon chicken or onion stock powder salt, pepper and sugar Pat fish dry, then coat both sides with flour, reserving Read More …
1 (6 inch) bamboo skewer 4 pieces squid miniatures (scallop cut) 2 ounce fresh zucchini, cut into half slices 1/4-1/2 inch thick 1 cherry tomato 2 mushroom caps 3 ounce soy sauce 2 ounce peanut oil 1 ounce teriyaki marinade Read More …
2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half-and-half 1 slice white toast Pinch sweet Hungarian Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California 1/2 pound ahi #1 tuna (fresh) 3 tablespoons coconut milk 3 to 4 tablespoons granulated sugar 1 tablespoon Thai chile paste (found in a Read More …
This is a nice quick-and-easy for any kind of firm white fish like cod, monkfish, halibut, etc. I have not included any specific amounts since the flavors here are very strong and you should adapt them to your preferences. Fish Read More …
Use any firm fish in this one-salmon and halibut both work well. The antioxidant tea has subtle lemon and orange flavors to complement the fish. 4 cups Celestial Seasonings authentic or antioxidant green tea 2 teaspoons grated ginger 2 teaspoons Read More …
This is a wonderful and easy-to-make dish that we offer as a special from time to time. Serve it with a salad of romaine, avocados, mushrooms and red onion rings in an orange-cilantro vinaigrette. Serves 4 1-1/2 lbs. swordfish cut Read More …
Serves 4 16 fresh bay leaves, halved lengthwise, center veins removed 16 medium sea scallops, muscles removed 10 tablespoons butter 2 small leeks, trimmed, halved lengthwise, and sliced crosswise into 1/2 inch pieces 1 medium yellow onion, peeled and thinly Read More …
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. Serves 4 as part of an Asian multi-course menu 3 garlic cloves 1 teaspoon black peppercorns 2 tablespoons Read More …
Yield: 6 Servings 2 lb Turtle; cut in 2-4 inch pieces 1/2 cup Vinegar 1 teaspoon Salt 1/2 cup Flour, all-purpose 1/4 cup Milk; plus 1 tablespoon Milk 2 Eggs; separated 2 teaspoons Olive oil; or veg. oil 1/8 teaspoon Read More …
4 dozen mussels 1/2 cup flour 4 ounce butter 1 egg, well beaten 1/2 cup cracker crumbs 4 tablespoon chopped chives Scrub mussel shells well under cold running water. Remove mussels from shells. Salt mussels lightly, then dip in flour, Read More …
1 pint of fresh oysters, shucked Water chestnut flour 2 tablespoon oil 3-4 cloves garlic, chopped 1 teaspoon ginger, grated 1-2 tablespoon red curry paste 2 tablespoon sugar 2 tablespoon fish sauce (Nam Pla) 1 teaspoon dried shrimp powder 2 Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 lb squid salt lemon juice white pepper Frying batter Frying Batter With Beer 1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
Vegetable oil for deep frying 4 lbs (1800 g) small squid, cleaned and cut into 1/2 inch (1 cm) thick rings Salt and freshly ground black pepper to taste 1 cup (250 ml) flour 3 lemons, cut lengthwise into wedges Read More …
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1-1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1-1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce 1 tablespoon garlic Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped 1 tablespoon Italian seasoning 1/2 to 3/4 cup whipping cream 1 pound crawfish tails 1 quart peanut Read More …
4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
Source: Galatoire’s, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup flour Oil 1 cup butter 1 cup sliced almonds Juice of 1 lemon 1/2 tablespoon chopped parsley Sprinkle fillets Read More …
24 cooked mussels 250g tin reduced cream 2 teaspoon garlic stock powder ground black pepper 1 tablespoon lemon juice 2 tablespoon chopped parsley (microwave 650 watts) Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the Read More …
Source: Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped 1/2 diced red onion 1/2 diced red bell pepper 1/2 diced green bell pepper 1/4 cup flour 1-1/2 cups heavy whipping cream 1-1/4 cups milk 1/4 cup freshly grated Parmesan Read More …