Free Recipes Archive
Source: Chef Pasquale Carotenuto – Giuseppe’s, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6 clean mussels 6 little neck clams, cleaned 6 shrimp, cleaned and deveined 1/2 pound calamari, sliced 1/4 cup parsley, chopped 1 dash Read More …
2 cups pre-sifted all-purpose flour 2 teaspoons dry yeast 3/4 cup warm milk 5 tablespoons sugar 1 teaspoon vanilla extract 1/4 cup confectioner’s sugar 1/4 teaspoon ground cinnamon Vegetable oil for frying In a large mixing bowl, dissolve the yeast Read More …