Serving Size : 4
1 Small green pepper, sliced
1 Pound Grouper
1/4 Teaspoon Pepper
4 Onion slices, thin
1/3 Cup Catalina dressing
2 Tablespoons Prepared horseradish
1/4 Teaspoon Hot sauce
1 Tablespoon Lemon juice
Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, at high 7-8 minutes until fish flakes easily. Drain and cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave at high for 1 minute. Serve sauce with fish and garnish with lemon wedges.