Yield: 4 Servings 4 Beef fillets, 4 oz each Salt & Pepper, to taste 1 cl Garlic, minced 8 sl Prosciutto ham 4 md Mozzarella sliced 2 tablespoon Mushrooms, sliced 1 teaspoon Parlsey, chopped 1 tablespoon Romano cheese, grated 3 Read More …
Filetto Sorpresso