Free Recipes Archive
4 pounds beef chuck roast, boneless 2 tablespoons oil Salt and pepper 1/2 cup onion, chopped 2-1/4 cup tomato juice 1/4 cup prepared horseradish 2 tablespoons dry sherry wine or water In a Dutch oven or large pan with tight-fitting Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
5 cups Mexican rice 1-1/2 pounds beef skirt or flank steak 1 package ORTEGA® Taco Seasoning Mix 1 (16-ounce) can ORTEGA® Refried Beans 10 burrito-size flour tortillas PLACE meat between two pieces plastic wrap; pound meat with meat mallet or Read More …
3 lb. filet mignon, trimmed salt 2 tablespoon butter 1/4 lb. mushrooms, chopped 2 scallions, chopped 1/2 cup butter, melted 1 pkg. phyllo pastry Preheat oven to 400 degrees. Salt filet. Add 2 tablespoons butter to large pan and brown Read More …
1 pound lean ground beef OR lamb 1 cup chopped onion 1/2 cup chopped green peppers 1 clove garlic, minced 1 (8 ounce) can tomato sauce 1 cup beef broth 1 teaspoon marjoram leaves, crushed 1/2 teaspoon rosemary leaves, crushed Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
Serving Size : 4 1 pound high-quality beef flank steak 1 tablespoon butter or margarine 2 medium onions, thinly sliced 1/4 teaspoon salt 2 tablespoons vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, Read More …
1 (2-1/2 pound) sirloin steak, 1-1/2 inches thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley (or 4 teaspoons dried) 1/4 cup finely minced onion 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground coarse pepper 1/2 teaspoon dry Read More …
1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2-1/2 pounds sirloin or top round steak, cut 1-1/2 inch thick 3 tablespoons shortening or oil 1-3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 Read More …
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 tablespoon sesame oil 1 to 2 teaspoons finely minced fresh ginger 1/2 teaspoon ground granulated sugar 3 tablespoons soy sauce 2 teaspoons water 2 pounds round steak, sliced 1 tablespoon vegetable oil 2 garlic cloves, crushed 5 red chili Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
3 pounds stew beef, cubed 1 (6-ounce) can tomato paste 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 1 teaspoon dried oregano leaves 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon Read More …
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
2 pounds round steak 1/2 teaspoon salt 1/8 teaspoon pepper 6 tablespoons butter 1 onion, sliced 1 tablespoon water 1-1/2 tablespoons white distilled vinegar 1 teaspoon prepared mustard 1 bay leaf 2 whole cloves Cut round steak into serving size Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) Glaze: 1/4 cup pineapple juice 1/4 cup soy sauce 2 tablespoons packed brown sugar 1 teaspoon cornstarch Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 Read More …
Source: Panda Management Company 1-1/4 pounds beef, sliced 4 cups vegetable oil 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 tablespoon green onion, chopped 1 teaspoon chili paste 2 tablespoons sweet and sour sauce 1 teaspoon dried orange skin Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
Serves 8 1 each yellow onion, finely diced 1 each jalapeno pepper, seeded and finely diced 1 tbl. allspice 1 tbl. cinnamon 1 tbl. ground cumin 1 teaspoon cayenne pepper 2 teaspoon salt 2 tbl. olive oil 2 tbl. soy Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
Roast Eye of Round Sirloin Tip Round Rump Basic Roasting Directions 1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
Citrus Beef Ribbons 4 pounds sirloin steak 1 cup beef broth 1/2 cup lime juice 2 tablespoons grated gingerroot 2 tablespoons granulated sugar 1 tablespoon grated lime peel 1/4 teaspoon salt 1 lime, sliced 12 bamboo skewers Partially freeze sirloin Read More …
3 tablespoon Butter 1 tablespoon Olive Oil 6 thin sliced boneless sirloin steaks (less that 1/2 inch thick) 2 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste In a large skillet over high heat, melt 1/2 Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …