Free Recipes Archive
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
Rigatoni gr. 800, eggs 8, minced meat gr. 300, tomato extract gr. 200, an onion, fresh small peas gr. 200 (net), grated pecorino cheese gr. 100, breadcrumbs gr. 100, olive oil, salt, pepper. Prepare ragu sauce as usual (tomato extract, Read More …
500 g short size pasta, 1 onion, 400 g anchovies, parsley, 300 g shelled peas, olive oil, salt, pepper. Brown thinly sliced onion in oil, add peas and chopped parsley. Cook for about 10 minutes, stirring continuously to prevent sticking. Read More …
For the dough: 250 gr. of flour, 50 gr. of soft butter, 1 spoon overflowed with sugar, 1 egg, 1/2 glass of milk, salt. For the stuffing: 250 gr. of ricotta cheese, 100 gr. of sugar, 50 gr. of candied Read More …
Ditalini gr. 600, fresh ricotta cheese gr. 300, small fresh broad beans kg. 1, scallions, olive oil, salt and pepper. Shell broad beans, take the top off and cook on a very low flame with some oil, finely chopped scallion, Read More …
1 tuna fish tin, 300 gr. shalled shrimps, 400 gr. of butterfly pasta, onion, garlic, raisins, minced pine-kernels, origanum, 2 spoons of “Pecorino” cheese , minced capers, 250 gr. peeled tomatoes, a little bit of olive oil, half glass of Read More …
Magliette di zito (kind of pasta) gr. 600, sardines gr. 700, wild fennel 4 bundles, salt sardines 3 or 4, tomato extract gr. 70, roasted breadcrumbs gr. 100, large size onion 1, raisins and pine seeds gr. 50, roasted almonds Read More …
1 kg. of little polpi, 400 gr. of peeled tomatoes, 400 gr. of potatoes, 1/2 onion, 1 garlic segment, origan, 1/2 glass of white wine, extra virgin olive oil, salt chili. Clean the little polpi and drain it. Peel and Read More …
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
250 ml radishes, thinly sliced 1 cup 250 ml cucumbers, diced 1 cup 250 ml celery, thinly sliced 1 cup 250 ml lettuce, chopped 1 cup 2 small onion, chopped 50 ml green pepper, chopped 1/4 cup 375 ml rice,cooked Read More …
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 garlic cloves, minced 250 ml long grain white rice, uncooked 1 cup 1 ml ground cumin 1/4 tsp 1 ml chili powder 1/4 tsp 1 ml salt 1/4 tsp 15 Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 3 cups cooked Orzo 1/2 cup Red Peppers 1/2 cup Yellow Peppers 1/2 cup Green Onions 1 cup Pomegranate Seeds OR substitute with Dried Cranberries Prepare Orzo according to package. Read More …
1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 tablespoons olive oil 1-2 ounce gorgonzola cheese 1 large portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic Read More …
15 ml olive oil 1 tbsp 250 ml whole kernel corn 1 cup 250 ml red pepper, chopped 1 cup 125 ml onion, chopped 1/2 cup 425 ml uncooked long grain rice 1 3/4 cup 1 L chicken broth 4 Read More …
Great on cucumbers and a wonderful dressing for potato salad too! Makes about 1-1/2 cups 1 cup mayonnaise 2 teaspoons Dijon mustard 1/2 cup sour cream or plain yogurt 1 tablespoon dill, finely chopped, fresh salt and pepper to taste Read More …
Makes 1-1/2 cups seeds of 1 whole pomegranate, with some seeds reserved for garnish 1/2 cup sour cream 4 tablespoons sugar 1/2 cup apple juice Combine all salad ingredients except the lettuce in a large nonreactive bowl and refrigerate for Read More …
1 cup packed cilantro 1/2 cup extra-virgin olive oil 1/4 cup lime juice 1/4 cup orange juice 1/2 teaspoon salt 1/2 teaspoon pepper Pinch of minced garlic Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in Read More …
1 cup plain, fat-free, or low-fat yogurt 1 tablespoon minced cilantro 2 tablespoons minced scallion 2 tablespoons fresh lime juice Salt to taste In a small bowl, combine the yogurt, cilantro, scallions and lime juice. Add salt to taste. Set Read More …
2 tablespoons chopped cilantro 1/2 cup low fat or fat-free sour cream 1 1/2 tablespoon lime juice 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 1/4 teaspoon chili powder Combine all ingredients, and stir well with a whisk. Cover dressing Read More …
1/3 cup peanut Oil 1/3 cup Cider Vinegar 1/3 cup Water 2 tablespoons Soy sauce 2 tablespoons Green Onion stems 1 tablespoon Honey 1/2 teaspoon. Prepared hot mustard Combine all ingredients in a jar with a tight-fitting lid; shake the Read More …
5 Large Shallots 1/4 cup Red Wine Vinegar 3 heaping tablespoons Dijon Mustard 1 teaspoon Fresh Tarragon 1 teaspoon Fresh Thyme 1 tablespoon Cilantro Leaves 1 tablespoon Minced Parsley Salt Pepper 3 cups Olive Oil 1 cup Crumbled Danish Bleu Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
1/2 c milk 3/4 c buttermilk 1 c mayonnaise 1/4 c cider vinegar 1 TBS lemon juice 1 tsp Dijon mustard 1/2 c parmesan cheese, grated 1/2 ts freshly ground pepper 2 or more cloves garlic, crushed 3/4 c sour Read More …
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …
3 cups flour 4 eggs 1-2 teaspoon salt 1 quart cold water Stir flour eggs and salt with 1/2 cup cold water. Beat until bubbles start to appear and batter is smooth and no longer adheres to spoon (add small Read More …
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
For the dough: 4-1/2 cups (500 g) flour, sifted 4-1/2 teaspoon baking powder For the filling: 7 oz (200 g) boneless mutton, minced 4 teaspoon salt, or to taste 1 lb (500 g) turnips, cooked and chopped 3-1/2 ounces (100 Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …
1 package wonton wrappers 1 lb peeled and deveined medium shrimp, washed and dried 2 tablespoons finely minced carrot 2 tablespoons finely minced green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil For sauce Read More …
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
500 g rice, 200 g minced meat, 100 g primosale cheese, 1 aubergine, 100 g tomato extract, 100 g breadcrumbs, 1 onion, 2 eggs, 1 packet saffron, olive oil, salt, pepper. Cook rice in a pan with salty water and Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
4 cups chicken broth 5 Tablespoons butter 1 medium onion, chopped 2-1/2 cups arborio rice 4 cups champagne, dry 1 cup Parmesan cheese, freshly grated salt to taste Prepare chicken broth. Heat broth in a medium saucepan. Melt 1/4 cup Read More …
1 medium onion, chopped 1 green pepper, chopped 540 ml can tomatoes 2 ml chili powder 2 mL worcestershire sauce 1 ml celery seed 540 ml can kidney beans, drained & rinsed 250 ml cooked white long grain rice – Read More …
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …