Free Recipes Archive
15 apples, peeled, cored and slice on 1/2 moons 1/2 cup brandy 2 cups granulated sugar 2 tablespoons Karo syrup 1/2 cup water 1 quart heavy cream 1 quart whole milk 1-1/3 cups granulated sugar 1 vanilla bean, split seeded Read More …
3 cups half-and-half or light cream 4 tablespoons butter or margarine 3/4 cup + 2 tablespoons packed light brown sugar 9 large egg yolks 1-1/2 teaspoons vanilla extract Strawberries for garnish Preheat oven to 325 degrees F. In a 2-quart Read More …
Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks 3/4 cup granulated sugar 3/4 cup half-and-half 1 vanilla bean 1 quart whipping cream 4 ounces semisweet chocolate Raw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring Read More …
Makes 8 Servings 10 egg yolks 130g sugar 300ml milk Chivas Regal whisky 700ml creme fraiche brown sugar Mix egg yolks in a bowl without beating. Whisk in sugar until it dissolves, then whisk in milk, cream and finally, Chivas Read More …
Serves 4 1 pint raspberries 4 tablespoons plus 1/2 teaspoon sugar, total 2 teaspoons Chambord liqueur, total 1/2 quart heavy cream 1 teaspoon vanilla extract Pinch of salt 4 egg yolks 3 tablespoons brown sugar Pre-heat oven to 300 degrees. Read More …
from the Madam B Restaurant 2 cups whipping cream 1 vanilla bean, split 1 cup chopped fresh ginger 6 egg yolks 3/4 cup granulated sugar (approximately) Preheat the oven to 350 degrees. In a medium saucepan, combine the cream, vanilla Read More …
4 eggs + 2 yolks 2 pints (1 litre) cream 1 cup sugar 3 tablespoons orange liqueur (e.g. triple sec) 4 tablespoons finely diced ginger root 4 finely diced serrano chiles 2 dried habaneros, stemmed, seeded and powdered granulated sugar Read More …
2-1/2 cups Milk 1/2 cup Freshly ground espresso 1/2 teaspoon Vanilla 2 Eggs 3 Egg yolks 3/8 cup Sugar 3/8 cup Heavy cream 6 tablespoons Sugar Serving Size : 4 Preheat oven to 300 degrees. Bring milk to a boil Read More …
Makes 4 to 6 servings 24 Nilla Wafers, coarsely broken 2 Del Monte Bananas, sliced (about 2 cups) 1 (4-serving size) package Royal Vanilla Pudding and Pie Filling 2 cups milk 1/4 cup packed brown sugar Place wafer pieces on Read More …
3/4 stick butter 3 heaping tablespoons cocoa 3 heaping tablespoons flour 1/2 teaspoon salt 3 cups milk 1 cup sugar Melt butter in heavy sauce pan. In a medium mixing bowl, mix together flour, sugar, salt and cocoa. Add one Read More …
Makes 14 to 16 servings. Chocolate Wafer Crust 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used) 2 tablespoons unsalted butter, melted To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 6 Tubes Rosewater Cream: 1 Tablespoon rosewater 1 cup heavy cream Passion Fruit Curd: 6 egg yolks 1/2 cup sugar 1/2 cup passion fruit puree 1 pinch kosher salt 1 lemon, Read More …
Chef David Gilbert of Luqa Dallas, TX Yield: 2 Servings Sweet Potato Cream: 2 sweet potatoes 1 quart heavy cream 1 cinnamon stick 3 pieces of star anise 3 ounces brown sugar Pinch of nutmeg powder Fried Sweet Potatoes: 1 Read More …
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
Makes 4 servings 600ml double cream 50g instant coffee 1 vanilla pod, sliced lengthwise 1 cinnamon stick 6 medium egg yolks 85g caster sugar 65g caster sugar 130ml water 150g caster sugar 130ml Kahlua 6 medium egg yolks 60g soft Read More …
5 large egg yolks 1/2 cup sugar 2 cups whipping cream 3 ounces white chocolate, finely chopped 1/4 teaspoon vanilla extract 2 tablespoons sugar Position rack in center of oven and preheat to 300o F. Whisk egg yolks and 1/4 Read More …
Caprial Pence, co-owner and chef at Westmoreland Bistro, included the recipe for this special holiday dessert in her latest cookbook, “Caprial’s Cafe”. This will be a nice change from pumpkin pie for Christmas. 3/4 cup Canned pumpkin 2-1/4 cups Whipping Read More …
Serving Size : 6 3 cups heavy cream 1/4 cup half and half 6 tablespoons sugar 6 egg yolks 2 teaspoons vanilla extract 1/2 cup light brown sugar 1 tangerine (or orange) Heat the cream and half n half just Read More …
48 raspberries 2-1/2 cups heavy cream 8 egg yolks 1/3 cup sugar 12 teaspoons sugar, 2 for each ramekin 1 pinch salt 1 teaspoon vanilla Serving Size : 6 Place 8 raspberries in each of six ramekins. Bring cream to Read More …
2 cups heavy cream 6 Tablespoons white granulated sugar 5 large eggs yolks 1 Tablespoon pure vanilla extract granulated sugar Scald cream in heavy-duty saucepan. Beat yolks, sugar, and vanilla with electric mixer until pale and thick. SLOWLY pour hot Read More …
Yield: 8 servings 1/4 cup fresh ginger root, chopped 1 cup milk 2 cups heavy cream 1 cup sugar 2-1/2 tablespoons water 2 large eggs 1/2 large egg yolk 1-1/2 cups canned pumpkin pure’ 1/4 teaspoon salt 1/8 teaspoon fresh Read More …
1-1/4 cups whipping cream 1/2 vanilla bean, split 5 large egg yolks 6 tablespoons sugar 1 teaspoon grated nutmeg 1/2 cup solid pack pumpkin 2 tablespoons orange liqueur 1/4 cup packed brown sugar 1/2 teaspoon cinnamon Preheat oven to 350F. Read More …
1 cup Strained fresh orange juice 4 cups Whipping cream 1 cup Sugar 12 large Egg yolks, lightly beaten 1/4 cup Grand Marnier 4 teaspoon Grated orange peel 2 teaspoons Vanilla 1/4 cup Light brown sugar, packed Yield: 12 servings Read More …
1 lb prepared assorted summer fruits (such as strawberries, raspberries, cherries, etc) Thawed, if frozen. 3/4 cup Half-fat heavy cream alternative (for even lower fat, omit this ingredient, and double the quantity of the yogurt) 3/4 Cup Low-fat unsweetened yogurt Read More …
1-1/2 cups Egg Beaters or other fat-free egg product 2/3 cup granulated sugar 1-3/4 cups 2% Milk (don’t use skim, it makes it too weird) 1-1/2 tablespoons instant coffee powder (or flavored international coffee) 2 tablespoons flavored liquor: Triple Sec, Read More …
2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Preheat the oven to 300. In a heavy saucepan, slowly heat the Read More …
6 Egg yolks 3/4 cup Sugar 2 cups Heavy cream 2/3 cup Milk Grated rind of 1 lemon 6 tablespoons Brown sugar Yield: 6 Servings Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until Read More …
1 envelope Knox unflavored gelatine 1/4 cup cold water 2 cups (1 pint) whipped or heavy cream 1/2 cup powdered sugar Chill large mixing bowl at least 15 minutes. Meanwhile, in small saucepan, sprinkle unflavored gelatine over cold water; let Read More …
1-1/2 cups low-fat vanilla yogurt 1/2 cup light whipping cream 1 tablespoon confectioners’ sugar Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for Read More …
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
250 ml sweet potato, peeled & cubed 2 medium bananas, sliced 250 ml milk 2 ml coconut extract 1 small cinnamon stick 15 ml frozen orange juice concentrate 2 ml vanilla extract 30 ml slivered almonds Boil sweet potatoes in Read More …
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
Chef Sam Mason of Tailor, New York (opening soon!) Yield: 4 Servings Banana-Cocoa Raviolis Base: 800 grams sugar 480 grams glucose 120 grams chocolate powder 600 grams water Raviolis: 1 Kilo banana puree 237 grams base 137 grams water 1.5 Read More …
Chef Cathal Armstrong of Restaurant Eve – Alexandria, VA Yield: 6 Servings 3 (2-pound) lobsters 3 egg yolks 1/2 quart of cream 1 fennel bulb 1 cup Champagne 1/4 cup chicken stock 1 sprig tarragon 1/2 vanilla bean 1 piece Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
1-1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1-1/2 lbs (3- 8 ounce packages) cream cheese (room temperature) 1 cup sugar 2 eggs 8 ounces finely chopped white chocolate 1-1/2 cups sour cream 1 teaspoon vanilla Read More …
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1-1/2 tablespoons butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 package (2.1 ounces, 15 count) Read More …
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Read More …