Free Recipes Archive
Serving Size : 8 CRUST: 1/2 cup softened butter 1/3 cup sugar 1 cup all-purpose flour 1/4 teaspoon vanilla CREAM CHEESE FILLING: 1 8 ounces package cream cheese, softened 1/4 cup sugar 1 egg, lightly beaten 1/2 teaspoon vanilla APPLE Read More …
1 cup plus 1 tablespoon butter, divided 1 cup sifted confectioners sugar 2 egg yolks, lightly beaten 1 cup ground walnuts or pecans 1 teaspoon grated lemon peel 2-1/4 cups flour 1 teaspoon cinnamon 1/3 cup plus 1 tablespoon sugar Read More …
Source: Cafe Pasqual, Santa Fe, New Mexico Makes 1 9-inch torte; serves 8 to 10 1-1/2 pounds semisweet chocolate 2 cups heavy cream 2 tablespoons unsalted butter High quality, unsweetened cocoa powder for dusting Combine chocolate, cream and butter in Read More …
1 cup packed brown sugar 1/2 cup butter (no substitutes) 1/4 cup whipping cream 3/4 cup coarsely chopped pecans 1 pkg (18-1/4 ounces) devil’s food cake mix TOPPING: 1-3/4 cups whipping cream 1/4 cup confectioner’s sugar 1/4 teaspoon vanilla extract Read More …
1 Madagascar vanilla bean 1 quart heavy cream 1/4 cup white chocolate chips 6 egg yolks 1 whole egg 1/2 cup granulated sugar 24 ripe, fresh raspberries Shaved curls of white chocolate Have 8-ounce heat-treated martini glasses available. Heat oven Read More …
2 cups heavy cream 1/2 vanilla bean 1 small egg 3 large egg yolks 7 tablespoons Grade B maple syrup 4 tablespoons demarara sugar, for topping 6 (4-ounce) brulee molds Preheat the oven to 325 degrees F. Pour the heavy Read More …
A creamy brulee with the rich taste of almonds and the sweetness of mangos. It’s a cool dessert for a warm summer’s eve. 3 cups heavy cream 1 box Odense Almond Paste, grated 1 cup sugar, divided 1/2 teaspoon vanilla Read More …
makes 6 servings 1 cup cream 1 cup whole milk or half/half 1-1/2 cup pumpkin puree 2 tablespoons light brown sugar, packed 1/4 cup honey 1 teaspoon vanilla Zest of 1/2 lemon 3 whole eggs 1-1/2 teaspoons ground coriander, preferably Read More …
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
Serving Size : 6 FOR THE CRUST 1-1/2 cups All-purpose flour 1/3 cup Sugar 6 tablespoons Unsalted butter, cut small cubes 1 whole Egg, (extra large) 1 Egg yolk, (extra large) FOR THE FILLING 2 ounces Diced mixed candied fruit Read More …
1-1/2 pounds ricotta cheese 1 (8-ounce) package cream cheese 3 large egg yolks 1/2 cup granulated sugar 2 tablespoons brandy 2 tablespoons vanilla extract 2 graham cracker pie crusts 1/4 cup chocolate syrup In a large mixing bowl, combine together Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
Source: Eclectic Cafe, Tucson, Arizona Makes 18 (6 ounce) servings 12 eggs 4 cans sweetened condensed milk 6 cans evaporated milk 2 teaspoons vanilla extract 3 cups granulated sugar Caramelize sugar: put sugar in frying pan over medium heat, stir Read More …
2/3 Cup sugar 6 egg, beaten 2 Cups milk 1 Teaspoon vanilla Serving Size : 6 Heat half the sugar in a small skillet, over a medium flame shake and tilt pan to melt evenly. Pour immediately into pie pan Read More …
3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
Yield: 8 Servings 3 cups Whipping cream 12 ounces Semisweet chocolate 1 tablespoon Instant espresso powder 10 Egg yolks 3 tablespoons Coffee liqueur 8 teaspoons Sugar 1/2 cup Whipped cream 4 Strawberries, halved Stir cream, chocolate and espresso powder in Read More …
Chef Emilio Gervilla, Emilio’s Tapas Bar 1 quart whipping cream 1 tablespoon vanilla extract 1-3/4 cups granulated sugar (approximately) 10 large egg yolks 1 tablespoon shaved semisweet chocolate Fresh strawberries for garnish Preheat the oven to 350 degrees. Combine the Read More …
10 egg yolks 3/4 cup granulated sugar 1 tablespoon corn starch 1-1/2 tablespoons vanilla extract 1 teaspoon salt 2-3/4 cups heavy whipping cream 1 pint fresh raspberries In a mixing bowl, whisk together egg yolks, corn starch and sugar. In Read More …
1 box sliced frozen peaches or 1 can, drained 1 jar cherry preserves 3 ounce brandy Warm preserves and peaches until hot. Float warmed brandy on top and ignite. Serve flaming on top of creme brulee. Serves 6. Post Views: Read More …
An ode to the blowtorch By LEAH A. ZELDES Food Editor / Life Newspaper Quick! Name a trendy dessert of the ’90s! If you didn’t say tiramisu, that ubiquitous Italian pudding, or mention the soft-centered fudgy confection that goes by Read More …
2 cups whipping cream 4 egg yolks 3 tablespoons granulated sugar 1/3 to 1/2 cup brown sugar Boil cream for 1 minute. Beat egg yolks with granulated sugar in top of double boiler. Put over 1-inch boiling water over medium Read More …
3 cups heavy cream 6 egg yolks 6 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup brown sugar, sifted 2 to 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3 Day before: In bottom Read More …
Serving Size : 6 1 quart heavy whipping cream 10 egg yolk 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed Sieve brown sugar onto waxed paper, spread out and let dry. Preheat oven to 300 degrees and Read More …
4 cups heavy whipping cream 1/2 vanilla bean 8 egg yolks 1/2 cup granulated sugar 2 tablespoons instant coffee 1/4 cup dark rum Preheat oven to 300 Put cream and vanilla bean in medium saucepan over low heat; bring just Read More …
2 ounces semisweet chocolate 2 cups heavy cream 5 eggs 1/2 cup granulated sugar 6 teaspoons brown sugar Preheat the oven to 325 degrees F. In a saucepan, over low heat, warm the chocolate and 1 cup of the cream, Read More …
6 large egg yolks 1 large whole egg 2/3 cup granulated sugar 1-3/4 cups heavy cream 1-3/4 cups milk 1-1/2 tablespoons instant espresso powder 2 tablespoons kahlua 1/4 cup firmly packed light brown sugar, or raw sugar Serving Size : Read More …
2 medium (100g) limes 1-1/2 cups milk 1-1/2 cups coconut cream 2 tablespoons sliced fresh ginger 4 eggs 1/4 cup castor sugar 1/3 cup firmly packed brown sugar 1 tablespoon water Grease 4 x 1-1/3 cups shallow ovenproof dishes. Peel Read More …
2 ripe mangoes, pitted, peeled and chopped 1-1/4 cups heavy cream 1-1/4 cups Creme fraiche 1 vanilla bean 4 ounces dark chocolate, chopped into small pieces 4 egg yolks 1 Tablespoon honey 6 Tablespoons demerrara sugar, for topping Divide the Read More …
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
2 cups whipping cream 1 small vanilla bean 1/2 cup granulated sugar 4 egg yolks brown sugar Heat cream to boiling point with vanilla bean. Mix sugar and egg yolks. Remove vanilla bean from cream; gradually whisk in egg mixture. Read More …
8 egg yolks 4 eggs 6 ounces brown sugar 1 quart heavy cream 2 tablespoons dried lavender 1/2 teaspoon salt 1 teaspoon vanilla extract 3 ounces brown sugar Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream. Read More …
serves 6 6 passion fruit 2 large ripe mangoes, peeled, stoned and cut into thin slices 140g (5 ounces) blueberries 200g (7 ounces) caster sugar, plus 1 tablespoon 450ml (16 fluid ounces) double cream 2 tablespoons icing sugar Scoop out Read More …
2 cups heavy cream 4 egg yolks 2-1/2 tablespoons sugar 1 teaspoon vanilla 1/4 cup sifted light brown sugar Serving Size : 6 Heat cream in double boiler. Beat egg yolks, adding sugar gradually. Remove cream from heat and pour Read More …
Serving Size : 8 3 cups Heavy Cream 8 Egg Yolks 1 cup Granulated Sugar 1/2 cup Unsweetened Cocoa Powder, firmly packed 1/2 teaspoon Almond Extract 3 ounces Bittersweet Chocolate, melted 1/2 cup Almonds, sliced 1/4 cup (4 tablespoons) Brown Read More …
Serving Size : 6 3 cups heavy cream 6 tablespoons granulated sugar 6 egg yolks 1/2 teaspoon almond extract 1 pinch salt 4-1/2 ounces whole almonds, blanched, toasted 1/2 cup light brown sugar Heat cream in a heavy saucepan. Add Read More …
Serves 6 6 egg yolks 1/3 cup granulated sugar 2-1/2 cups heavy cream 1 tablespoon vanilla extract 3 tablespoons dark brown sugar Preheat the oven to 250 degrees F. In a medium bowl with mixer set at medium speed, beat Read More …
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
BOTTOM LAYER 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1 pinch salt 1/3 cup plus 1 tablespoon whipping cream 1 tablespoon butter 1/2 teaspoon pure vanilla extract CUSTARD 1 vanilla bean, split in half lengthwise 2 cups whipping cream Read More …
1 cup all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1-1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1-1/2 teaspoons brandy extract 1/3 cup sugar Heat oven Read More …