2-1/2 qt. popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss to mix. Bake at 300 degrees for about 7 to 10 minutes for crispy popcorn, if desired. Makes 2-1/2 quarts. Keep lots of beverages around as Cajun Corn causes powerful thirsts.