Free Recipes Archive
6 med. pomegranates 7 tablespoon sugar 1/4 cup fresh lemon juice Halve the pomegranates crosswise using a manual citrus reamer, squeeze the juice from the pomegranates. Strain the juice through a fine mesh sieve. In a medium non aluminum saucepan Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
Chef Galen Zamarra of Mas – New York, NY Yield: 8-10 Servings 2 cups heavy cream 2 cups stout 7 ounces granulated sugar 1-1/2 teaspoons cocoa powder 8 egg yolks Bring heavy cream and stout to a boil in a Read More …
We had a number of emails requesting a vanilla ice box ice cream. The following recipe is very good. It’s simple. Make a sugar syrup in the microwave and add that plus the vanilla to the whipped cream. This is Read More …
12 fresh tomatoes 1 slice onion 1/4 teaspoon ground mace 1 teaspoon celery seed 2 cups water 1 teaspoon salt 1 teaspoon paprika 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper In a saucepan, combine Read More …
3 eggs, separated 3/4 cup caster sugar, divided in half 1-1/2 cups cream 1-1/2 teaspoons good vanilla essence/extract Yield: about 1-1/2 litres/quarts Beat the egg yolks with half the sugar in a large bowl until very thick and light in Read More …
Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an Read More …
This recipe comes to us from New York City’s fabulous Petrossian Restaurant. 4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounce simple syrup juice of 1/2 lemon 3 ounce vodka Purée berries in a Read More …
4 ounces chocolate pudding mix, instant 2 cups 1% milk 3/4 cup sugar 1 cup evaporated skim milk Combine pudding and 2 cups milk in a bowl. Stir in sugar and evaporated milk. Pour into popsicle molds and freeze. Makes Read More …
Makes 4 servings 3 cups Watermelon juice* 1/3 cup Granulated sugar 1/4 cup Lemon juice (* In a food processor or blender, process chunks of watermelon until liquefied.) In a saucepan, heat watermelon juice, lemon juice and sugar until sugar Read More …
2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil Read More …
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
575 g potatoes, cut into chunks 125 ml parmesan cheese, shredded 20 ml prepared horseradish 20 ml sour cream 125 ml heavy cream salt & pepper to taste Cook potatoes in water until tender, about 10 to 15 minutes. Drain. Read More …
1 12 inch pizza crust 1 cup grated low fat mozzarella cheese, divided 8 ounce mixed vegetables 1 cup sliced fresh mushrooms 1 medium onion, sliced 1/2 cup grated Swiss cheese 1/2 cup pineapple chunks, drained 1 medium sweet red Read More …
2 cans crescent rolls (or pizza dough) 2 (8 ounce each) packages cream cheese 1 package ranch dressing mix 1/2 cup mayonnaise Assorted vegetables* Shredded cheddar cheese Tomatoes Press rolls (or dough) on greased pizza pan or cookie sheet. Bake Read More …
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
Yield: 1 Pizza .25 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1-3/4 cups all-purpose flour 1/2 teaspoon salt pizza sauce – of your choice, as needed shredded cheese – of your choice, as Read More …
1 (20oz.) pkg. refrigerated sugar cookie dough, 2 tablespoon creamy peanut butter, 1 (8oz.) pkg. softened fat-free cream cheese, 1/2 c. brown sugar, 1 teaspoon vanilla, 3 medium Granny Smith apples, 1/2 c. water mixed w/2-3 tsps. lemon juice, ground Read More …
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
2 loaves frozen white bread dough (thawed) 3 cups shredded mozzerella sliced pepperoni sliced mushrooms Pizza sauce (optional… I never use sauce in my stromboli) small amount of margarine Cut each loaf of bread dough in half. Roll out thawed Read More …
1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
1 onion, chopped 2 garlic cloves, crushed 5 ml ground cumin 5 ml ground coriander 2 ml turmeric 1 small eggplant, trimmed & cubed 2 carrots, peeled & chopped 1 red pepper, seeded & chopped 500 ml vegetable stock Heat Read More …
10 ml oil 1 onion, chopped 225 g parsnips, peeled & chopped 875 ml vegetable stock 225 g broccoli florets – pepper to taste 75 ml corn kernels 25 g cheddar cheese, shredded In a large pan; heat oil. Add Read More …
1 (10-ounce) can refrigerated all-ready pizza crust 1 (6-ounce) package sliced Provolone cheese 1 (12-ounce) can SPAM® luncheon meat, cut in thin squares 1 (16-ounce) can chunk pineapple, drained 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Read More …
When you crave south of the border flavors. 1 pound ground beef 1/4 teaspoon salt 1 large (16 ounces) prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
1997 National Beef Cook-off winner! 1 pound lean ground beef 1/4 teaspoon salt 1 package (16 ounces) prebaked thick pizza crust (12-inch) 1-1/4 cups prepared thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
1 pkg Dry yeast 3 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Kosher salt 2 tablespoon Non-fat dry milk powder 1 tablespoon Butter, at room temperature 1-1/4 cup Warm water Place all ingredients into breadmaker in the order Read More …
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
125 g green cabbage, shredded 175 ml carrots, grated 75 ml plain yogurt 5 ml cider vinegar 25 ml raisins 1 can tuna, drained 30 ml pumpkin seeds salt & pepper to taste In a large bowl; mix cabbage, carrots, Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
1 onion, chopped 500 g plum tomatoes, chopped 250 ml beef stock 250 ml long grain rice In a food processor; process onion and tomatoes until smooth. In a large pan; add onion and tomato mixture with beef stock. Bring Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
1 teaspoon active dry yeast 1/4 teaspoon salt 2 cups flour, approximately 1 egg 1/2 cup milk at room temperature 1/4 cup chopped prosciutto freshly ground black pepper 1 tablespoon oil Preheat oven to 425F. Dissolve yeast in 2 tablespoons Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your Read More …
These muffins are just like miniature coffee cakes. 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup granulated sugar 1 egg 3/4 cup milk 1/2 teaspoon vanilla extract Read More …
2-packages dry yeast 2-teaspoons salt 2-cups warm water 1/4 Cup olive oil 2-teaspoons sugar 7-cups flour Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix Read More …
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
350 g potatoes; cooked and mashed 1 tablespoon milk 15 g butter 2 tablespoons fresh parsley; finely chopped 2 spring onions; finely chopped 1 tablespoon plain flour 2 tablespoons oil TOPPING: 1 large tomato; sliced 150 g mozzarella cheese; sliced Read More …
Coconut adds a little tropical flavor to this muffin recipe. 1 1/2 cups flour 1 cup sweetened shredded coconut, toasted 1/2 cup granulated sugar 1/3 cup chopped toasted almonds 1 1/2 teaspoons baking powder 3/4 teaspoon grated orange peel 1/2 Read More …