1 (10-ounce) can refrigerated all-ready pizza crust
1 (6-ounce) package sliced Provolone cheese
1 (12-ounce) can SPAM® luncheon meat, cut in thin squares
1 (16-ounce) can chunk pineapple, drained
1/2 cup thinly sliced red onion
1/2 cup chopped green pepper
Heat oven to 425°F. Grease 14-inch pizza pan or 13×9-inch baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25 to 30 minutes or until crust is deep golden brown.
Serves 8.