Free Recipes Archive
1 lb. sausage (or substitute sliced fresh mushrooms) 2 cup onions, sliced 1 can (15 oz.) tomato sauce 2 tablespoon flour 1/2 teaspoon basil 1 teaspoon marjoram 1 teaspoon rosemary 1/2 lb. mozzarella, shredded 1 cup flour 1 cup milk Read More …
Lemon Muffins are classic. This recipe makes them even more delicious. 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 eggs, separated 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemon juice 1 Read More …
This sounds like a wonderful potato casserole recipe 12 medium potatoes, peeled, cooked and mashed 2 Eggs; well beaten 8 ounces Cream cheese, softened 1 teaspoon Salt 1/4 cup Butter Pepper to taste 1/2 cup Sour cream 1/4 cup sliced Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
Pizza Crust 2 packages quick rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5-1/2 cups flour In the bowl of an electric mixer, dissolve the yeast in Read More …
6 large red, orange or yellow bell peppers, cut in half lengthwise 4 eggs, hard cooked & shelled 12 black olives, pitted olive oil to taste wine vinegar to taste salt & pepper to taste Broil and skin peppers. Remove Read More …
6 oz can tomato paste 1-3 tablespoon minced garlic 1-3 tablespoon mixed italian herbs (oregano, basil, and parsley combined) 1-2 tablespoon olive oil salt to taste 1/8-1/4 cup water Blend well and spread on prepared dough, top with toppings and Read More …
1 (6 oz.) can tomato paste 1/2 cup wine (or water) 1 teaspoon oregano 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1-2 tablespoon Parmesan cheese Mix all ingredients together, blending well. Makes enough for two 12 inch Read More …
1 lb. ricotta cheese 4-6 eggs 3/4 grated parmesan. cheese 1/2 lb. mozzarella chopped 1/2 lb. domestic ham diced large 1 stick pepperoni diced large small stick sopressata diced large* 1/4 cup sugar 1 egg yolk 2 deep dish pie Read More …
Yield: 8 servings REGULAR LOAF 3/4 cup Water 2 cup White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 cup Pepperoni, chopped 1/4 cup Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 cup Read More …
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
2 cans refrigerated pizza dough 2-3/4 cups shredded mozzarella (divided for use) 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Cheddar cheese 3/4 cup shredded Provolone cheese 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese Toppings of Read More …
9-1/2 ounces water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons yeast 1-1/2 ounces Romano cheese 1 tablespoon butter After dough is done rising in the machine, turn the dough out onto Read More …
1 1/3 cup water 2 teaspoon sugar 1 tablespoon oil 3 2/3 cups flour 1 pkg. dry yeast Use the dough cycle. When ready divide into 2 balls placing on 2 regular size pans or 1 really large pan. Let Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Read More …
1-1/2 cups All purpose white flour 1-1/2 cups Bread Flour 2 1/4+ teaspoons yeast (2-1/4 tsps = 1 packet) 1 TBS Honey 1 cup warm water 2 TBS Olive oil (extra virgin) Proof yeast with two teaspoons of flour. Stir Read More …
2 dozen potato and cheddar cheese pierogies 1 large sliced onion 1 slice green pepper 2 (16 oz) cans tomato sauce 1-1/2 lbs. ground turkey 1/2 cup milk 1 (8 oz) can mushrooms 1 cup low-fat mozzarella cheese 1 egg Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
1 sheet nori (about 8×7 inches) (seaweed) Sauce: 1/4 cup catsup 1-1/2 tablespoons Worcestershire Sauce 1/4 teaspoon Dijon mustard 2 tablespoons sake 1 teaspoon soy sauce Okonomiyaki: 2 eggs 1 cup flour 1 cup water 2 tablespoons sake pinch salt Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Parmigiano Potatoes: * 8 ounces butter * 4 cups heavy cream * 2 bunches thyme * 4 cloves garlic * 4 russet potatoes, peeled * 1 cup aged Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted chicken breasts, about Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: Approximately 24 servings Pancakes: 3 cups warm milk 1/8 cup sugar 2 teaspoons yeast 3/4 cup buckwheat flour 1/2 teaspoon salt 2 cups all purpose flour 2 egg Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 6 servings Grits: 1 cup stone ground grits Salt and pepper 4 Tablespoons butter 1/2 cup crème fraiche Winter Vegetables: 6 stalks salsify, peeled and rinsed 1/4 pound Read More …
2 teaspoon garlic, chopped 2 med. tomatoes, sliced 2 tablespoon olive oil 1 dash of salt 1 dash of pepper 6 ounce Mozzarella cheese, sliced 2 med. wheat flour tortillas 2 tablespoon fresh basil, minced 1/2 cup fresh Parmesan, grated Read More …
Source: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1-3/4 pounds bakers flour (hard wheat or bread flour) 1-1/4 pounds semolina — fine 1 pound “Biga” or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oil Read More …
1 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 1-1/2 cups cooked wild rice 8 ounces fresh mushrooms, sliced 1/2 medium onion, thinly sliced 1 red pepper, sliced in thin strips 4 ounces grated low-fat mozzarella Read More …
60 ml butter 30 ml vegetable oil 500 g onions, thinly sliced 250 ml red wine salt & pepper to taste 4 minute steaks 150 ml cream In a large skillet; melt 3 tablespoons (40 ml) butter and half the Read More …
3/4 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 2 cups cooked wild rice 1 cup packed fresh cilantro 4 cloves garlic, minced 1/2 medium onion, thinly sliced 2 large or 3 small fresh tomatoes Preheat Read More …
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
1 large ready-to-cook pizza crust 3/4 cup pizza sauce 10 ounces (2-1/2 cups) shredded mozzarella-style soy cheese, divided Olive-oil flavored cooking spray 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup zucchini, cut in 1-inch Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
1 loaf frozen bread dough, thawed 8 oz fat-free mozzarella, shredded 10 oz spinach, frozen chopped, thawed and well-drained 6 oz tomato paste 1/4 cup onion, finely chopped 4 oz canned mushroom stems and pieces, drained 1 garlic clove, minced Read More …
Serving Size : 4 1 cup warm water 1 tablespoon sugar 1 teaspoon salt, optional 2-1/4 teaspoons yeast 3 tablespoons olive oil 3 cups flour Mix yeast, sugar, and water together in a bowl and let sit for ten minutes. Read More …
125 ml broccoli, cut into florets 1 leek, sliced 1 celery stalk, sliced 1 garlic clove, crushed 375 ml potato, diced 1 L vegetable stock 1 bay leaf freshly ground black pepper In a large saucepan; add cut up broccoli Read More …
1 cup water 3 cups flour 1 tablespoon olive oil 1 tablespoon sugar 2 teaspoons yeast 1 teaspoon salt 1 teaspoon crushed or minced garlic 1 tablespoon Parmesan, or Romano grated 1/2 teaspoon Italian spices Add in whatever order your Read More …
Starter (sponge): 1 cup warm water 1-1/2 teaspoons dry yeast, preferably instant or bread machine 1-1/4 cups unbleached all-purpose flour Dough: Sponge starter (see below) 1/2 cup warm water 2 tablespoons honey 1-1/2 teaspoons salt 2 tablespoons olive oil 2 Read More …
4 tomatoes 56 g smoked salmon, chopped 2 eggs 1 egg white 15 ml water pepper to taste 15 ml fresh chives, chopped Cut tomatoes in half and scoop our flesh and seeds. Chop flesh finely. Place in strainer and Read More …
1 package (8 ounces) refrigerated crescent roll dough 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1 bottle (8 ounces) shrimp cocktail sauce 1-2 teaspoons dill weed 1 small green pepper, chopped 2 green onions, sliced 1 Read More …
175 ml long grain white or brown rice 4 large red peppers 30 ml olive oil 1 garlic clove, chopped 4 shallots, chopped 1 celery stalk, chopped 40 ml walnuts, toasted & chopped 2 tomatoes, chopped 15 ml lemon juice Read More …