1 (20oz.) pkg. refrigerated sugar cookie dough,
2 tablespoon creamy peanut butter,
1 (8oz.) pkg. softened fat-free cream cheese,
1/2 c. brown sugar,
1 teaspoon vanilla,
3 medium Granny Smith apples,
1/2 c. water mixed w/2-3 tsps. lemon juice,
ground cinnamon/optional,
1/8 c. caramel ice cream topping.
Remove 2/3 c. (6oz.) cookie dough and reserve for another use. Roll dough into 14-15 inch round pizza pan; bake at 350 deg for 11-14 min. or till cookie is lightly browned. Let cool 10 min. then loosen. Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla till smooth. Spread on cooled cookie. Peel, core and slice apples; dip slices in water mixture to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon if desired. Drizzle caramel topping over apples. Cut into pieces.
16 servings [approx. 195 calories and 6 grams fat per serving]