Vegetable Pizza

2 cans crescent rolls (or pizza dough)
2 (8 ounce each) packages cream cheese
1 package ranch dressing mix
1/2 cup mayonnaise
Assorted vegetables*
Shredded cheddar cheese
Tomatoes

Press rolls (or dough) on greased pizza pan or cookie sheet. Bake at 350 F for 8-10 minutes or until brown. Cool. Mix cream cheese, dressing mix and mayonnaise together. Spread over cooled crust. Place sliced vegetables on top, one kind at a time. Press down into cream cheese mixture. Top with cheddar cheese and sliced tomatoes. Refrigerate.

*Suggested Vegetables: Broccoli, cauliflower, celery, carrots, green peppers, radishes, small onion

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