Free Recipes Archive
This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as dinner dessert. 1 (16 ounce) package STOUFFER’S® Harvest Apples, defrosted, according to package directions 1 (18.25 ounce) package yellow cake mix 3 large Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
Tasty as a main or side dish for breakfast or brunch. 8 ounces bulk pork sausage 3 small green apples, peeled, cored and coarsely chopped 2/3 cup maple syrup 1 (6.6 ounce) package BUITONI Polenta Mix Cook sausage in medium Read More …
1-1/4 cups buttermilk 2/3 cup quick-cooking oats 1 egg, beaten lightly 2 tablespoons firmly packed brown sugar 2/3 cup grated, peeled apple 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2 tablespoons vegetable oil Read More …
8 eggs 1/2 pint half-and-half cinnamon, to taste nutmeg, to taste ginger, to taste salt, to taste 2 tablespoon triple sec, or to taste (or other orange-flavored liqueur) 8 slices French bread sweet butter maple syrup whipped cream fresh strawberries Read More …
1 egg 1 cup all-purpose flour 1/2 cup flaked coconut 3/4 cup milk 1 teaspoon grated orange rind 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt Shortening Orange Syrup (recipe follows) In a Read More …
This is a terrific waffle recipe, the best we have tasted. These waffles are easy to make and have a great buttery pecan flavor. 2 eggs, separated 1-1/2 cups whole milk 2 tablespoons baking powder 1 cup all-purpose flour 1/2 Read More …
6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread Whisk eggs together in a Read More …
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
105 gram Canned pink Alaska salmon, drained and flaked 2 Eggs 2 tablespoons Sour cream or fromage frais 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 7 grams Butter or margarine Drain the can of salmon and set aside. Read More …
Yield: 16 Servings 1 c All-purpose flour (see note) 3/4 c Whole-wheat flour 3/4 c Rye flour 3/4 c Graham flour 3/4 c Rolled oats 2 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Read More …
Yield: 6 Servings 1-1/4 cup Water 1/3 cup Olive Oil 1/3 cup Rosemary Leaves 2 teaspoon Salt 3 cup Flour 1/2 cup Cornmeal 1 tablespoon Yeast 1 large Spanish Onions; cooked in 2 tablespoon Olive Oil TOPPING 2 tablespoon Olive Read More …
1 cup water 2-3/4 cups Gold Medal Better for Bread Flour 1 tablespoon sugar 1 teaspoon salt 1-1/2 teaspoons Fleischmann’s Bread Machine Yeast 1 egg yolk 1 tablespoon water Serving Size : 6 Measure carefully, placing all ingredients EXCEPT egg Read More …
Serving Size : 12 1-1/2 pound loaf 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 Read More …
1-1/2 POUND LOAF 3/4 cup 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved 1/3 cup Water 1/4 cup Reserved pineapple juice 1 tablespoon Margarine or butter, softened 3 cups Bread flour 1/2 cup Shredded coconut, toasted Read More …
1 pound loaf: 2 tablespoons water 1/2 cup cottage cheese 1 tablespoon margarine or butter 1/2 egg 1-1/2 teaspoons sugar dash baking soda 1/2 teaspoon salt 1-1/2 cups bread flour 1 teaspoon active dry yeast 1-1/2 pound loaf: 2-1/2 tablespoons Read More …
1-1/8 cups lukewarm water 1 Tblsp. olive oil 1 Tblsp. sugar 1/2 teaspoon salt 3 cups bread flour 1-1/2 teaspoon fast-acting yeast TOPPING 1 Tblsp. olive oil 1 – 2 cloves garlic, minced or slivered 2 – 4 Tblsp. fresh Read More …
1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon soda 1/3 cup shortening 2/3 cup sugar 2 eggs, well-beaten 1 cup mashed ripe bananas (2-3 bananas) 1/2 cup coarsely broken walnuts Preheat oven to 350F. Sift together the flour, Read More …
2 teaspoon active dry yeast 2-3/4 cups + 2 tablespoon bread flour 3 tablespoon rolled oats 1-1/2 cups whole wheat flour 1-1/2 teaspoon ground ginger 1-1/2 tablespoon sugar 1-1/2 teaspoon salt 1-1/2 teaspoon vegetable oil 3/4 cups water 3/4 cups Read More …
1-1/2 Pound Loaf 9 1/2 ounces water, * see note 3-1/2 cups bread flour 1-1/2 teaspoons sugar 1-1/4 teaspoons salt 1 tablespoon canola oil 2 teaspoons active dry yeast -or- 1-1/2 teaspoons yeast, fast rise Crusty on the outside but Read More …
1-1/2 Pound Loaf: 3/4 cup cranberry juice 2 cups bread flour 3 teaspoons dry milk 1 teaspoon salt 3 teaspoons butter or margarine 1/4 cup cranberries, dried 2 tablespoons orange marmalade 2 teaspoons active dry yeast 2 Pound Loaf: 1-1/4 Read More …
8 oz Bread Flour 8 oz Whole Wheat Flour 1-1/2 teaspoon Salt 2 tablespoon Sugar, white or brown 1 teaspoon Cinnamon 1 teaspoon Nutmeg 2/3 cup Applesauce 1/2 cup Apple juice (or Orange Juice) 1/3 cup Dried cranberries 1 oz Read More …
2-pound loaf: 3/4 cup water 2/3 cup milk 1 large egg 1/4 cup molasses or honey 4 cups bread flour 2/3 cup barley flour 2 teaspoons salt 2 tablespoons butter or margarine 2-1/2 teaspoons active dry yeast 1-pound loaf: 1/4 Read More …
For 1-1/2 pound loaf 1 cup warm water 3 tablespoons butter or margarine, cut-up 1 large egg 3 tablespoons honey 2-3/4 cups bread flour 3/4 cup whole wheat flour 2 tablespoons light brown sugar, packed 2 tablespoons powdered dry milk Read More …
4 (10-ounce) packages frozen raspberries in syrup, partially thawed 4 cups half-and-half 3 cups granulated sugar 1 cup milk 1 1/2 tablespoons grated lemon rind 1/4 cup fresh lemon juice 1 1/2 teaspoons vanilla extract Combine all ingredients in a Read More …
1 C Milk 3 tablespoon Brown Sugar 1-1/2 teaspoon Vanilla 4 teaspoon Cocoa Powder, unsweetened 1 Egg 3/4 teaspoon Salt 1 tablespoon Butter 1 teaspoon Yeast 3 C Flour 2/3 C Semisweet Chocolate Pieces Basic Setting Mexican Chocolate Bread: Simply Read More …
1 cup apple juice, unsweetened 2/3 cup applesauce, unsweetened 2 tablespoons shortening, butter or margarine 2 tablespoons honey 1 teaspoon salt 1-1/2 cups whole wheat flour 2-1/4 cups bread flour 1/2 cup granola 1 teaspoon cinnamon 1-1/2 teaspoons active dry Read More …
1/3 cup applesauce 3/4 cup buttermilk 2-1/2 cups bread flour 1 tablespoon cinnamon 1 teaspoon salt 2 tablespoon brown sugar 1 tablespoon butter or margarine 1/2 teaspoons active dry east Follow your ABM mfg.’s directions for preparation of this type Read More …
1 tablespoon Yeast 2 tablespoon Vegetable oil 1 c lukewarm water 3-1/2 c Bread mix 1 Egg, beaten Place all ingredients in ABM Machine according to the instructions for your machine, or prepare normally, mix, rise and bake in pans. Read More …
1 teaspoon active dry yeast 2 cups bread flour 1/4 cup rye flour 2 tablespoon soft pitted prunes, or figs, minced 1/2 teaspoon salt 1/2 cup beer, warmed 1/2 cup water, warmed All ingredients are measured for a small loaf Read More …
1-1/2 lb. Loaf 1 cup plus 2 tablespoons water 3 cups plus 1 tablespoon bread flour 1-1/2 teaspoons salt 3 tablespoons brown sugar 1-1/2 tablespoons dry milk 2 tablespoons butter or margarine 2 teaspoons cinnamon 1-3/4 teaspoons active dry yeast Read More …
7-9 oz water 1 teaspoon salt 1-1/2 teaspoon Vegetable Oil 3 cups Bread Flour 1/4 cup Grated Parmesan Cheese 1 tablespoon Dried Parsley 2 teaspoon Sugar 2 teaspoon Dried Onion Flakes 1/2 teaspoon Basil 1/2 teaspoon Garlic Powder 2 teaspoon Read More …
1-1/2 teaspoon yeast 2 cups bread flour 1/4 teaspoon baking soda 1/2 cup flaked coconut 1 teaspoon salt 2 tbs. sugar 2 tbs. butter or margarine 1/2 cup unsweetened coconut milk 1/2 cup water Makes a 1 lb loaf. Use Read More …
1-1/4 cups water 1 package yeast 1 cup oats 3 cups bread flour 1 teaspoon salt 1/3 cup honey 2 tablespoon Bailey’s Irish cream Put ingredients in pan in order listed. Select “white bread” setting on machine and press Start. Read More …
1 teaspoon yeast 2 cups bread flour 2 teaspoon sugar 1 teaspoon salt 2 tbs vegetable oil 3/4 cup plus 2 tbs water Makes a 1 lb loaf. Use with regular or rapid cycle. Works best with the Dark Crust Read More …
1 pkg active dry yeast 4 cups bread flour 1/2 cup sugar plus 2 tablespoons sugar 1 teaspoon salt 1/4 cup warm water 1 cup milk 1/4 lb butter or margarine 2 eggs 3/4 cup golden raisins Follow your ABM Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
6-8 lean pork chops, 1 inch thick 1/2 cup flour 1 Tablespoon salt 1-1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 Tablespoons oil 1 can chicken and rice soup Dredge pork chops in mixture of flour, salt, dry mustard, Read More …
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
25 ml butter 2 tbsp 25 ml olive oil 2 tbsp 750 g asparagus, sliced 1 1/2 lb 625 ml onions, chopped 2 1/2 cup 2 large garlic cloves, chopped 796 ml can italian-style tomatoes 28 oz 10 ml dried Read More …
4 Lean center cut pork chops (total weight 1.25 lbs) 1 cup V8 juice 1 teaspoon Dried basil 1/2 teaspoon Salt 1 teaspoon Coarsely ground black pepper Trim and discard extra fat from chops. In a large frying pan, brown Read More …
1/2 cup rum 3 cups coke 1/2 cup honey 1/2 cup brown sugar 1/2 cup kosher salt 1 pork tenderloin, cleaned Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved. Marinate pork tenderloin for 48 hours before Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 teaspoon black pepper 6 pork chops (about 3/4 inch thick) dash of paprika (optional) Mix together dressing and pepper. Rub mixture on both sides of pork chops. Arrange chops Read More …
1-2 lbs. pork chops of your choice 2 tbs. or more flour 1 can Chicken Rice soup Dredge the pork chops in the flour and brown in a skillet with oil. Place pork chops into Crock pot and pour the Read More …
1 lbs. sow belly, chopped 2-1/2 teaspoon cloves 2 bay leaves 4 cups vinegar 1 teaspoon salt 1 cup onions Cover chopped sow belly with water. Boil. Remove sow belly from mixture. Combine broth with cloves, bay leaves, vinegar, salt Read More …
Yield: 4 servings 4 Thick pork chops or roast 1/2 cup Plain croutons, slightly crushed 1/2 cup Pesto sauce 1/4 cup Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F Read More …
