1-1/2 Pound Loaf
9 1/2 ounces water, * see note
3-1/2 cups bread flour
1-1/2 teaspoons sugar
1-1/4 teaspoons salt
1 tablespoon canola oil
2 teaspoons active dry yeast
-or-
1-1/2 teaspoons yeast, fast rise
Crusty on the outside but chewy on the inside.
Assemble ingredients according to particular bread machine.
Program for Basic or Rapid bake cycle.
Amount Per Serving: 1917 Calories (kcal); 22g Total Fat; (10% calories from fat); 63g Protein; 359g Carbohydrate; 0mg Cholesterol; 2689mg Sodium
Food Exchanges: 24 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2-1/2 Fat; 1/2 Other Carbohydrates
NOTE:
*1 cup + 3 Tbsp.