Raisin Bread for ABM

1-1/2 lb. Loaf
1 cup plus 2 tablespoons water
3 cups plus 1 tablespoon bread flour
1-1/2 teaspoons salt
3 tablespoons brown sugar
1-1/2 tablespoons dry milk
2 tablespoons butter or margarine
2 teaspoons cinnamon
1-3/4 teaspoons active dry yeast
1/3 cup chopped nuts
1/3 cup raisins

Follow your ABM mfg.’s directions for preparation of this type of bread.

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