4 Lean center cut pork chops (total weight 1.25 lbs)
1 cup V8 juice
1 teaspoon Dried basil
1/2 teaspoon Salt
1 teaspoon Coarsely ground black pepper
Trim and discard extra fat from chops. In a large frying pan, brown chops without adding fat. When browned, add other ingredients. Cover tightly and simmer 40 minutes, or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.