Serving Size : 12
1-1/2 pound loaf
1-1/2 teaspoons yeast, fast rise
-or-
2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
1-1/2 tablespoons sugar
1-1/2 teaspoons salt
3/4 teaspoon nutmeg
1-1/2 tablespoons canola oil
1 cup mashed bananas
-plus-
2 tablespoons mashed bananas
3/4 cup fat free sour cream or fat-free yogurt
1/4 cup water, warmed
-plus-
1 tablespoon water, warmed
3/4 cup chopped nuts, * see note
Add all ingredient except the raisins or nuts and bake on raisin bread cycle. At the beeper add the raisins or nuts.
Amount Per Serving: 249 Calories (kcal); 8g Total Fat; (28% calories from fat); 8g Protein; 37g Carbohydrate; 4mg Cholesterol; 288mg Sodium
Food Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1-1/2 Fat; 1/2 Other Carbohydrates
NOTE: * Walnuts, pecans, almonds or raisins.