Free Recipes Archive
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
(Use 1 kg pork steak/fillet) For the marinade: 1 tblesp HoiSin 1 tblesp Yellow Bean 1 tblesp Soft Brown Sugar 2 tblesp soy (one of dark & light in you have it) 2 tblesp brandy or whisky 1 tblesp oyster Read More …
Number of Servings: 4 4 each double-cut pork chops, 14 oz each 3 tablespoon olive oil 2 cup andouille crust, recipe follows 2 cup julienne onions 2 teaspoon garlic, chopped 2 tablespoon pure cane syrup 2 cup veal reduction salt Read More …
1 package Cappelini; cook; drain 1/2 cup Olive oil 4 cloves Garlic; mince 3 large Plum tomatoes; peel; seed, chop 1/2 lb Arrugula 2 cans Baby clams In olive oil, sauté garlic; add tomatoes. Sauté 5 minutes. Add arrugula and Read More …
6 tablespoons fresh herbs: basil, coriander, dill, parsley, chives, tarragon, oregano, thyme, et cetera Grated rind of one lemon Chop finely, mash in a mortar, add to the flour with the eggs egg pasta: 3 cups flour 4 eggs 1 Read More …
1 Single Piecrust 6 cups sliced fresh peaches 1 TB tapioca 1/4 cup molasses 1/2 teaspoon almond extract Preheat oven to 400 degrees F. Prepare piecrust for 9-inch pie plate; DO NOT BAKE. Arrange peach slices in crust. In a Read More …
From Karo Syrup, 1945 3 eggs 1 c Karo Light or Dark Corn Syrup 1 c sugar 2 tablespoon corn oil margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans 1 9-inch unbaked pie crust Beat eggs slightly Read More …
1 pie shell(baked) 1 can condensed milk 1/2 cup. fresh squeezed lemon juice 1 container of Cool Whip Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip. Pour into the pie shell and top Read More …
1 stick butter, melted 1-1/2 cup sugar 3 eggs 1 tablespoon vinegar 1 teaspoon vanilla Blend sugar, melted butter, beaten eggs, vinegar and vanilla. Pour into an unbaked pie shell and bake at 350 degrees for approximately 45 minutes. Post Read More …
6 pork chops salt and pepper 1 can mushroom soup 1-1/2 cup water 1 can button mushrooms 1 tablespoon onion, minced 3/4 cup green bell pepper, diced 1 (1-1/2 oz.) pkg. onion soup Brown chops; pour off drippings. Combine remaining Read More …
Pierre Demers, chef of Montreal’s Ritz-Carlton Hotel, prepares this glaze for ham 1 cup brown sugar 2 tablespoon English mustard 1 cup beer Mix the sugar, mustard and beer thoroughly, then remove surplus fat from the cooked ham, cover with Read More …
Better yet…how not to. Rotisseries are great for cooking suckling pig or lamb, but for several reasons they are worthless for roasting anything over 30 pounds. First, larger beasts shrink more in absolute terms than smaller game, which requires that Read More …
This will be the most important thing you will ever read on the Net, so pay attention. Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail). Read More …
Number of Servings: 6 SEASONING MIX 1 each Whole bay leaf 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/4 teaspoon White pepper 1/4 teaspoon Dried oregano leaves 1/4 teaspoon Dried thyme leaves 1/8 teaspoon Ground cayenne pepper MAIN INGREDIENTS 2 Read More …
2 teaspoons sesame seeds 2 teaspoons ground coriander 1-1/2 teaspoons black cumin seeds 1 teaspoon ground cumin 1-1/2 teaspoons white cumin seeds 1 teaspoon turmeric 1 teaspoon wild black onion seeds 3 medium sized onions, finely chopped 4 – 5 Read More …
This basic recipe for a medium-thick white sauce takes only about 5 minutes to make. The recipe and its variations make a cup of sauce, but can easily be doubled. 2 Tablespoons butter or margarine 2 Tablespoons flour 1 cup Read More …
RUM SAUCE: 1/4 cup unsalted butter, (1/2 stick) 1/2 cup whipping cream 1/2 cup packed dark brown sugar 1 Pinch salt 2 tablespoons dark rum BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 tablespoons plus 1/4 cup dark rum Read More …
Serving Size : 2 1/4 c Butter 2 tbsps Olive oil 1 med Onion, minced 1 Carrot, minced 1 rib celery, minced 1/4 lb Pancetta, minced 1-1/2 lbs Ground veal (ground beef) Salt and pepper 1 c Dry white wine Read More …
The easy version: Chop 100g/4oz/2 cups mushrooms and sauté in butter. When they are 3/4 cooked, add 1 tablespoon finely chopped shallot to the pan. Finish sautéeing the mixture and remove from the pan with a slotted spoon, leaving the Read More …
Makes 4-6 cups 6 small cooking onions, peeled and quartered 1 bunch green onions, chopped in 1/2″ pieces 1 bunch fresh thyme 4 cloves garlic 5-6 Scotch Bonnet peppers (please take all standard hot pepper precautions and note, this makes Read More …
If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat Read More …
3 tablespoon butter 4 leeks 1 onion 5 cup stock 2 tablespoon parsley 1 celery stalk 2 potatoes S and P 1/2 cup cream 12 tablespoon chives. Sauté leeks, onion, and thinly-sliced potato. Add stock, parsley, celery, seasoning. Simmer 20-30 Read More …
2 eggs 4 to 6 snow peas (optional) 1 green pepper, chopped 1 to 4 teaspoon ginger (to taste) 1 teaspoon dried parsley 1 clove garlic, finely chopped 1/2 onion, in large chunks 1 cup favorite noodles, cooked 6 cup Read More …
16 ounces refried beans 4 ounces green chiles, drained and diced 10 3/4 ounces tomato soup, condensed 10 3/4 ounces golden mushroom soup, condensed 14-1/2 ounces stewed tomatoes, undrained 2 cans water, * 2 cloves garlic, minced 1 medium onion, Read More …
2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …
Serving Size : 48 1/4 cup Butter or margarine, softened 1 cup Parmesan cheese, grated 1/2 cup Sour cream 1 cup All-purpose flour 1/2 teaspoon Dried italian seasoning 1 Egg yolk, slightly beaten 1 tablespoon Water Caraway seeds or poppy Read More …
1 cup Crisco 1 cup white sugar 1 cup light brown sugar 2 beaten eggs 1-1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon vanilla 3 cups oats 1 cup raisins (optional) Cream sugars and Crisco. Add Read More …
1 cup butter or margarine 3/4 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup boiling water 2 cups quick cooking oats 1/2 cup Read More …
3 cups quick cooking oats, divided 1 cup milk 3/4 cup butter, softened 2 cups all-purpose flour 2 cups packed brown sugar 1 egg 2 teaspoon baking powder 1 cup semi-sweet chocolate chips 1 cup Chipits SKOR Toffee Bits, Chipits Read More …
3 cups Quick Oatmeal 1 cup Walnuts, chopped 1/2 teaspoon Almond Extract 1/2 teaspoon Vanilla Extract 1 cup Applesauce 1-1/2 cups Granulated Sugar 1/2 cup Butter or Margarine 1/4 cup Cocoa Powder 1/4 teaspoon Salt Makes About 3 Dozen Cookies Read More …
1/2 cup powdered sugar 1/3 cup sugar 1/3 cup shortening 1 egg 1 teaspoon vanilla 1/8 teaspoon salt 1-1/2 cups cake flour 1-1/2 teaspoons baking powder 1 tablespoon water Preheat oven to 325 degrees. Cream together sugars, shortening, egg, vanilla, Read More …
2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar,packed 1/2 cup sugar 1/2 cup butter, softened 4 oz cream cheese, softened 1 large egg 1 teaspoon lemon extract 1-1/2 cup macadamia nuts, unsalted Preheat Read More …
2 cups flour 2 teaspoon cinnamon 1 teaspoon ground cardamom 1 teaspoon baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 teaspoon vanilla 2 cups white chocolate Read More …
3 tablespoons margarine, softened 2/3 cup plus 2 tablespoons sugar, divided 1 egg 1 tablespoon lemon juice 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg Cream softened margarine; gradually add 2/3 cup sugar, beating at medium Read More …
1/4 c margarine, softened 1/2 c Fat-Free Buttermilk, * see note 1 teaspoon pure vanilla extract 2 egg whites, whipped 1-1/2 c unbleached flour 1/2 c cocoa powder, sifted 2/3 c granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt Read More …
3/4 c margarine, softened 1/2 c granulated sugar 1 lg egg yolk 1-3/4 c unbleached flour 1 teaspoon pure vanilla extract 12 pcs maraschino cherries, drained and halved In a mixing bowl, combine margarine, sugar, egg yolk, flour, and vanilla Read More …
1 c. prune puree 3/4 c. granulated sugar 3/4 c. packed brown sugar 3 large egg whites 1 teaspoon vanilla 2-1/4 cs. flour 1 teaspoon baking soda 1 teaspoon salt 2 cs. semi-sweet chocolate chips Preheat oven to 375 deg Read More …
2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup confectioners’ sugar 1 egg 1/2 teaspoon peppermint extract 1/2 teaspoon vanilla 8 squares (1 ounce each) white chocolate, melted 1/2 cup finely Read More …
Boil for 5 minutes: 2 cups raisins and 1 cup water Drain, set aside 1/2 cup liquid from boiled raisins, add water if necessary to make 1/2 cup. Cream: 1 cup shortening 2 cups sugar 1-1/2 teaspoon cinnamon 1/4 teaspoon Read More …
Also sometimes called ‘Mexican wedding cookie’, ‘Russian tea cakes’, or ‘butterballs’, can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen. Read More …
6 Eggs 4 tablespoon Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tablespoon Lemon extract 1/4 teaspoon Anise oil or extract 3 tablespoon Baking powder 3 cup Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs very well Read More …
3 10-ounce bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or Read More …
1/2 cup creamed shortening 1/2 cup of granulated sugar 1/2 cup of dark molasses 1 medium egg 2-1/2 cups of all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ginger and ground cloves Read More …
1 (10 oz) pkg. Nestle mint flavored semi-sweet chocolate chips 1-1/4 c. flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 c. butter, softened 1/2 c. brown sugar 1/4 c. white sugar 1/2 teaspoon vanilla extract 1 egg 1/2 c. Read More …
2 cups almond flour 1/4 lb (1 stick) softened butter 1/2 cup granular Splenda 2 Tablespoons Brown Sugar Twin 2 teaspoons water 1 teaspoon sugarfree vanilla extract 1-1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground Read More …
2/3 cup butter or margarine, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups old fashioned rolled oats 1-1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 oz sweetened dried cranberries 2/3 cup white chocolate Read More …
Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2-2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract 7-3/4 cups flour 2 tablespoons baking powder Read More …