Serving Size : 12 Bread: 1 package banana quick bread mix 1 cup water 1/2 cup mashed bananas 3 tablespoons vegetable oil 1 egg Egg Mixture: 3 eggs 1/2 cup skim milk 1 teaspoon vanilla extract Heat oven to 375°F. Read More …
Banana Bread French Toast
Year: 2024
Baked Three Cheese Egg Casserole
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
Baked Spinach with Eggs
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
Baked Oatmeal with Sauteed Apples
3 cups old fashioned oats 3/4 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon salt 2 cups milk 1 cup butter, melted and slightly cooled 2 eggs, beaten Sauteed Apples (recipe follows) Preheat oven to 375*F (190*C). Grease Read More …
Baked Oatmeal
2-1/4 cups Quick Quaker Oats or 2-3/4 cups Old Fashioned Quaker Oats, uncooked 2/3 cup firmly packed brown sugar 3/4 cup raisins or dried cranberries 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3-1/3 cups skim milk 4 large egg Read More …
Baked Havarti Eggs
4 teaspoon butter 4 tablespoons half and half 4 large eggs Salt and freshly ground pepper to taste 4 heaping tablespoons grated Havarti cheese (do not substitute) 1/2 teaspoon dill Preheat oven to 450*F (230*C). Place 1 teaspoon butter into Read More …
Baked French Toast with Pineapple Cheese Topping
Wake up to Pineapple Cheese French Toast- a baked French toast using cinnamon-spiced, battered bread, topped with crushed pineapple and light cream cheese. Go easy on yourself, prepare this dish the night before. Pineapple Cheese Topping: 1 14 cup canned, Read More …
Baked French Toast with Cherry Topping
1-1/2 cups milk 6 large eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/8 teaspoon salt 8 slices (4-1/2 x 3-1/2 x 1/2 inch) French bread 4 cups pitted Northwest fresh sweet cherries, Read More …
Baked French Toast with Berries
1 (8 ounce) day-old French baguette 3 large eggs, beaten 2-1/4 cups milk 3 tablespoons sugar 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries, thawed 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons dark brown sugar, firmly Read More …
Baked French Toast
Thick and delicious french toast is excellent for a Sunday brunch. 1 (12 ounce) package STOUFFER’S Harvest Apples, defrosted 2 tablespoons butter or margarine 1/3 cup packed dark brown sugar 3 large eggs 1 cup milk 1/2 teaspoon vanilla extract Read More …
Baked Fluffy Orange French Toast
Serving Size : 6 6 eggs, separated 3 tablespoons sugar 2 teaspoons orange peel, grated 1/2 teaspoon salt 1/2 cup orange juice, from frozen concentrate 2 tablespoons skim milk 12 bread slices 1 tablespoon powdered sugar SAUCE: 1/2 cup sour Read More …
Baked Egg with Smoked Salmon
Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch. 5 ounces hot-smoked salmon 2 teaspoons olive oil 4 shallots, chopped 3 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1/2 teaspoon fresh dill, Read More …
Baked Eggs In A Sour Cream Nest
2 tablespoons butter 1/4 cup finely chopped onion 1 cup sliced mushrooms 1/2 cup cubed ham or smoked sausage 3/4 cup sour cream 1/4 teaspoon ground black pepper 2 teaspoons minced fresh dill or 1 teaspoon dried dill weed 8 Read More …
Baked Eggs in Golden Toast Cups
Baked eggs are wonderfully tender and moist. Here they’re snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon. 6 slices of white bread 1 tablespoon butter, softened 2 tablespoons freshly grated Parmesan cheese 1/4 Read More …
Baked Eggs
4 large eggs 1 teaspoons half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon paprika 1/4 teaspoon garlic 4 tablespoons grated cheddar or Monterey Jack cheese (or both) Preheat oven to 450*F (230*C). Generously butter 4 Read More …
Baked Eggs
2 tablespoons butter 1 cup shredded cheddar cheese 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup crushed saltine crackers 1/4 cup shredded cheddar cheese 1/2 cup heavy cream Preheat oven to 350F (175C). Melt butter in a Read More …
Baked Cinnamon French Toast
12 slices cinnamon bread, divided 1/4 cup butter or margarine, softened 9 eggs 1 quart milk 2 cups whipping cream 1 cup sugar 4-1/2 teaspoon vanilla extract Warmed blackberry preserves, optional Whipped cream, optional Line the bottom of a greased Read More …
Baked Cheese and Bacon Omelette
6 large eggs, beaten 2/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1 green onion, sliced thin 3 slices bacon; cooked and crumbled 1 tablespoon butter or margarine 1 tablespoon freshly grated Parmesan cheese Read More …
Baked Buttermilk Pancakes
Pancakes that everyone can eat at the same time! Serve with butter, maple syrup and a side of crisp bacon or breakfast sausage. 1 large egg, beaten 1 tablespoon butter, melted 1-1/2 cups all-purpose flour 4 tablespoons granulated sugar 1 Read More …
Baked Breakfast Burritos
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas. 2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use 1/3 cup sour cream 1/3 cup milk 6 large eggs, lightly beaten 3/4 cup shredded Read More …
Baked Blueberry French Toast
12 slices of white bread 2 (8 ounce) packages cream cheese, softened 1 cup frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Cut bread into 1-inch cubes. Places 1/2 the bread into a greased 13 x 9 Read More …
Baked Banana Stuffed French Toast with Streusel
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
Baked Apple French Toast
1 can (21 oz.) apple or blueberry pie filling 3 eggs 1 cup milk 1 teaspoon vanilla extract 10 slices day-old French bread or 8 slices day-old cinnamon-raisin bread (1/2″ thick) 2 tablespoons butter or margarine, melted 1 tablespoon sugar Read More …
Bailey’s Mills Sunday Waffles
Bailey’s Mills Bed and Breakfast Reading, Vermont Usually serves 4. 1 cup all-purpose flour 1 cup King Arthur White Whole Wheat flour 1 teaspoon salt 4 teaspoons baking powder 2 Tablespoons sugar 2 eggs, at room temperature 1-1/2 cups, + Read More …
Bacon and Egg Bake
6 slices bacon 2 med. onions, sliced 1 can cream of mushroom soup 1/4 cup milk 5 hard cooked eggs, sliced 2 cup (8 oz.) shredded Cheddar cheese Dash of salt and pepper English muffins, split and toasted Heat oven Read More …
Bacon Breakfast Casserole
Prepare this casserole the night before serving and look forward to a stress-free morning. 8 slices white bread, crusts trimmed 12 slices bacon, cooked and crumbled 1 (4 ounce) can sliced mushrooms, drained 2 green onions, thinly sliced 1-1/2 cups Read More …
Bacon and Egg Breakfast Rolls
6 uncut Kaiser rolls 3 slices bacon 1 cup sliced fresh mushrooms (about 4 ounces) 1/2 cup chopped onion 1/2 cup chopped green pepper 6 large eggs 1/4 cup milk 6 thin slices cooked ham 6 thin slices Swiss or Read More …
Avenue Bistro Austrian Apple Pancake
Source: Chef Scott Campbell – Avenue Bistro, New York, NY 6 tablespoons sweet butter 1 Granny Smith apple, peeled, cored, seeded, cut into 8 wedges 1 teaspoon lemon juice 1/8 teaspoon cinnamon 3 eggs 2 teaspoons granulated sugar A pinch Read More …
Aunt Chilada’s Huevos Rancheros
8 to 10 eggs, scrambled cheese for topping 1-1/2 (large size) cans tomatoes 1-1/2 (small cans) green chilies, diced 2-1/2 lb yellow onions, diced 2 bunches cilantro, chopped 2 cups tomato purée 1/4 cup Tabasco sauce 1/4 cup vegetable oil Read More …
At Cumberland Falls Bed and Breakfast Streusel Gingerbread
Source: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina 1 cup granulated sugar 1 cup unsalted butter 3 extra-large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon Read More …
Asparagus Strata
Serving Size : 4 1 Can Asparagus, pieces or spears 4 Each American cheese slices 8 Each Bread slices, thin 4 Each Eggs 4 Cups Milk 1/2 Teaspoon Salt 1/2 Teaspoon Dry mustard 1/2 Teaspoon Pepper Place 4 slices of Read More …
Asparagus Omelet
An elegant omelet filled with tender steamed asparagus and sautéed mushrooms, this earthy dish makes a light lunch, a brunch ‘specialty’ or an early evening supper with a crisp salad and some wheat rolls. 1/2 pound asparagus, trimmed 2 tablespoons Read More …
Asparagus Mushroom Frittata
A hassle-free alternative to the traditional omelet, Italian frittatas are great for breakfast, lunch or a light dinner. 1 tablespoon olive oil 1 (10 ounce) package frozen asparagus spears, thawed 1 cup sliced trimmed mushrooms 1 cup thinly sliced, peeled Read More …
Asparagus and Parmesan Frittata
A frittata is a crustless quiche! Serve with a tossed green salad. 6 extra-large egg whites or 1/2 cup Egg Exchange 2 tablespoons nonfat or lowfat milk 1 tablespoon sliced green onion 1-1/4 teaspoon crushed, dried basil or fine herbs Read More …
Asparagus and Herb Scrambled Eggs
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
Apricot Honey Oatmeal
3-1/2 cups water 1/2 cup chopped dried apricots 1/3 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 2 cups Quaker® Oats (quick or old fashioned, uncooked) In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a Read More …
Apple Yogurt Parfait
1 (12 ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 2 (8 ounce) containers vanilla yogurt 1 (10 ounce) package frozen unsweetened strawberries, defrosted 3 tablespoons granola or toasted almonds Layer yogurt, escalloped apples and strawberries in Read More …
Apple Sausage Pancakes with Cider Syrup
2 cups pancake mix 1/2 teaspoon ground cinnamon 2 eggs 1-1/3 cup milk 2 tablespoons vegetable oil 2 medium green apples, peeled and shredded 1/2 pound bulk pork sausage, cooked and drained Cider Syrup (recipe follows) Stir together pancake mix Read More …
Apple Sausage Oven Pancake
Warm up a crisp fall morning with this taste of the season breakfast dish. 4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1-1/2 cups pancake batter 1 tablespoon Read More …
Apple Sausage Casserole
1 pound summer sausage 6 medium apples, pared and sliced 1 tablespoon lemon juice 4 tablespoons firmly packed brown sugar 1/2 cup raisins Salt and pepper to taste Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, Read More …
Apple Raisin Pancakes
Wake your family up to piping-hot, homemade Apple Raisin pancakes. Great for weekend mornings or for when the kid’s friends stay over these apple-raisin pancakes fill the tummy with luscious goodness. 2 cups all-purpose flour 2 tablespoons granulated sugar 1 Read More …
Apple Pie Pancake
Filling: 3 to 4 tart green apples, peeled and thinly sliced 3/4 cup sugar 1 tablespoon cinnamon 1/2 to 1 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup butter Batter: 5 large eggs 1/2 cup all-purpose flour 1 tablespoon Read More …
Apple Pecan Pancakes
1 cup all-purpose flour 2 tablespoons brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup plus 2 tablespoons milk 2 eggs, separated – egg whites beaten until stiff 1 teaspoon vanilla extract 1/2 cup Read More …
Apple Pancakes with Maple Pecan Butter
1-3/4 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 2 cups buttermilk 1/4 cup butter, melted 1-1/2 cups peeled and chopped Read More …
Apple Pancakes From the Townships
Yield: 4 Servings 2 cup Flour; all purpose 1 tablespoon Baking powder 1 teaspoon Baking soda 2 teaspoon salt 3 tablespoon Sugar 1 teaspoon Cinnamon 2-1/4 cup Sour milk; buttermilk 2 Eggs 1 cup Apples;unpeeled; cut in piece 6 tablespoon Read More …
Apple Oat Pancakes
1/3 cup quick-cooking oats 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/4 cup milk or apple juice 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract 2 medium tart green Read More …
Apple Dollar Pancakes
These delicious apple-flavored flapjacks would serve well as either a quick weekend breakfast or a side dish for pork chops or roasted chicken. A bit of sour cream in the batter makes these pancakes a bit less sweet than most, Read More …
Apple Crisp Oven Pancake
1/2 cup quick-cooking oats 1/4 cup biscuit mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biscuit mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 egg Heat oven Read More …
Apple Cinnamon French Toast
Serving Size : 8 2 large apples 5 tablespoons butter 1 cup firmly packed dark brown sugar 2 tablespoons dark corn syrup 1 teaspoon cinnamon 8 baguette slices (1″ thick) Day before serving: Peel, core, and slice apples. Grease 9×13″ Read More …
Apple Cinnamon French Toast
Start this breakfast dish the night before. 2 tablespoons corn syrup 1/2 cup butter 1 cup brown sugar, packed 1 loaf unsliced French bread, crust trimmed and sliced thick 6 large eggs 2 cups milk 1 teaspoon vanilla extract 1/4 Read More …