2-pound loaf:
3/4 cup water
2/3 cup milk
1 large egg
1/4 cup molasses or honey
4 cups bread flour
2/3 cup barley flour
2 teaspoons salt
2 tablespoons butter or margarine
2-1/2 teaspoons active dry yeast
1-pound loaf:
1/4 cup water
1/3 cup milk
1 large egg
2 tablespoons molasses or honey
2 cups bread flour
1/3 cup barley flour
1 teaspoon salt
1 tablespoon butter or margarine
1/2 tablespoon active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.