Beef or pork – one kilo with bone Fresh cabbage – one kilo Brown onions – 150 grams Fresh tomatoes – 2 pieces or one spoonful of tomato paste Root celery – one piece Root parsley – one piece Bay Read More …
Shchee (Russian Cabbage Soup)
Year: 2024
Mongolian Hot Pot
3 pounds Boneless lean lamb 4 ounces Bean thread noodles 1/2 pound Spinach 1/2 pound Chinese cabbage 1 quart Chicken stock 1 teaspoon Finely chopped ginger root 2 tablespoons Finely chopped scallions 1 teaspoon Minced garlic 1 tablespoon Finely chopped Read More …
Veal Stew with Peppers and Peas
2 pounds cubed boneless veal shoulder salt and ground white pepper, to taste 1-1/2 tablespoons paprika, to taste 2 tablespoons butter 1 tablespoon vegetable oil 1 small onion, finely chopped 1 medium tomato, peeled, seeded, chopped 1 large carrot, in Read More …
Hotel Bel-Air Tortilla Soup
This robust soup is such a longstanding staple of the Bel-AIR dining room that, for many years, regulars of the Restaurant would eat this as their daily lunch, Though it cooks in about an hour, you may make the soup Read More …
Spring Lamb and Vegetable Soup
Yield: 10 servings 1 c Romano beans, dry 1-1/2 lb Lamb, boneless shoulder 2 tablespoon Vegetable oil 4 Leeks 4 Garlic cloves 2 Tomatoes 4 c Chicken broth 1 tablespoon Marjoram, fresh, fine chopped Salt Pepper 1 sm Cauliflower 2 Read More …
Chilled Chicken and Avocado Bisque
1 very ripe medium avocado 3 cups cold chicken stock, fat skimmed off 1 cup sour cream, divided Salt and freshly ground black pepper to taste Pinch of cayenne pepper or a few drops Tabasco 2 tablespoons finely minced chives, Read More …
Copeland’s of New Orleans Crawfish Etouffee
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
Chili’s Grill & Bar Chicken Enchilada Soup
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
Oceana Restaurant Fava Bean Succotash
3 pounds fresh fava beans, shelled 4 ears corn, shucked 2 tablespoons unsalted butter 4 shallots, minced 1 clove garlic, minced 1/2 cup heavy cream Salt and freshly ground black pepper to taste 1/2 cup chopped Italian parsley Fill a Read More …
Cranberry Beef Stew
1/3 cup shallots; thinly sliced 1 clove garlic; minced or pressed 8 oz small mushrooms; cut into quarters 2 cup fresh or frozen cranberries unthawed 1 dry bay leaf 2-3/4 to 3 lb beef round tip lean boneless, cut into Read More …
Low Fat Burgundy Style Beef Soup
2 pounds round steaks 3 each onions 1/2 teaspoon thyme 1-1/4 cups Burgundy 3 slices bacon 2/3 cup beef stock salt and freshly ground black pepper, to taste 2 each garlic cloves 1 each bay leaf 2 each strips lemon Read More …
Chanterelle Soup
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …
Rainforest Cafe Safari Soup
1 tablespoon olive oil 2 tablespoons vegetable oil 1 pound Italian sausage – casing removed, lightly sautéed and drained 1 cup partly cooked pasta – any shape 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots Read More …
Black and White Bean Soup
2 cups dry black (turtle) beans, soaked overnight 2 quarts water 6 garlic cloves, minced 2 cups dry navy or Great Northern beans, soaked overnight 6 tablespoon balsamic vinegar 4 jalapeño peppers, seeded and chopped 6 scallions, finely chopped Juice Read More …
Alaska Salmon – Sweet Potato Cakes
8 (14.75-ounce.) cans Alaska Canned Salmon, thoroughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
Potato Casserole
500 ml russet potatoes, cooked & mashed 2 cup 250 g cream cheese, softened 8 oz 1 onion, chopped 2 eggs, beaten 15 ml all purpose flour 1 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp Combine Read More …
Easy Pecan Brittle
2 cups granulated sugar 1 cup light corn syrup 1 cup water 1/8 teaspoon salt 2 cups chopped pecans 1 tablespoon butter 1 teaspoon baking soda Lightly grease a baking sheet and set aside. Combine sugar, light corn syrup, water Read More …
Chilled Cucumber Cream Soup
A blender or food processor makes this soup a snap to prepare. No cooking required. Serve it in mugs. Make sure the cucumbers, sour cream and yogurt are well chilled before beginning 3 medium-size cucumbers, peeled and cut into cubes Read More …
Peanut Carrot Country Soup
Serving Size : 4 1/4 cup unsalted butter, (1/2 stick) 1-1/4 cups peeled, chopped carrots 1/4 cup chopped celery 1/4 cup chopped onion 2 Tablespoons all purpose flour 4 cups rich chicken stock 6 Tablespoons creamy peanut butter 1/2 cup Read More …
Potato and Sausage Casserole
6 slices bacon, diced 2 large onions, chopped 1 clove garlic, chopped 500 g pork sausages 1 lb 4 medium russet potatoes, thinly sliced 10 ml fresh savoury leaves, chopped 2 tsp 375 ml chicken stock 1 1/2 cup salt Read More …
Tuna Salad with Lemon Dressing
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
Frizzled Leek Mashed Potatoes
1 kg russet potatoes, peeled & quartered 2 lb 125 ml sour cream 1/2 cup 15 ml butter 1 tbsp 2 ml salt 1/2 tsp 1 ml freshly ground pepper 1/4 tsp 3 leeks (white part only), cut into julienne Read More …
Horseradish Slaw
Low Fat Homemade Turkey Soup
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top. 6 lb turkey breast. It should have some meat (at least 2 cups) remaining Read More …
Crocodile Cafe Chicken Tortilla Soup
Source: Crocodile Cafe, Pasadena, California 2 quarts chicken stock, divided 1 large red onion, diced 3 corn tortillas, fried and broken 3 Roma tomatoes, diced 1/2 bunch cilantro 8 ounces ancho chile paste or 6 or 7 ancho chiles, pureed Read More …
Hale and Hearty Beef Stew
The rich flavors of this stew are enhanced by the long simmering time. 2 tablespoons olive oil 1 pound beef stew meat, cut into 1-inch cubes 1/2 teaspoon ground black pepper 1 (14.5-ounce) can low-sodium beef broth 1 (14.5-ounce) can Read More …
Moonlite BBQ Inn Burgoo
Source: Moonlite BBQ Inn, Owensboro, Kentucky 4 pounds mutton 1 (3 pound) chicken Water 3/4 pound cabbage, ground or chopped fine 3/4 pound onion, ground or chopped fine 5 pounds potatoes, peeled and diced 2 (17 ounce) cans corn or Read More …
Pasta with Onion Sauce
50 ml olive oil 1/4 cup 25 ml butter 2 tbsp 1 kg yellow onions, roughly chopped 2 lb 2 ml salt 1/2 tsp 1ml pepper 1/4 tsp 500 g fettuccine 1 lb parmesan cheese, grated Combine oil and butter Read More …
Crusty Potato Logs
6 medium russet potatoes, cooked & mashed 50 ml soft butter 1/4 cup 5 ml salt 1 tsp 1 ml thyme 1/4 tsp .5 ml pepper 1/8 tsp 3 egg yolks 1 egg, beaten 375 ml corn flakes, crushed 1 Read More …
Super Quick Onion Soup
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
Italian Sausage Soup
2 large onions, chopped 2 cloves garlic, minced or pressed 5 c, regular-strength beef broth 1 pound Italian sausage 1-1/2 cup dry red wine 1 can (28 oz) Italian-style tomatoes, broken up 1 tablespoon dry basil 1 tablespoon sugar 1 Read More …
Lamb Stew (Lammeintopf)
1 kg Lamb (meat from the shoulder) 11 oz red onions 7 oz string beans 2 turnips (ca. 1 lb) 11 oz carrots 3 cloves garlic, minced 1 tablespoon tomato paste butter 1/2 teaspoon freshly ground white pepper 1 bay Read More …
Hearty Bean and Vegetable Stew (Vegan)
1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice vegetable stock or water 1/2 cup celery, diced 1/2 cup parsnips, diced 1/2 cup carrots, diced Read More …
Table of Contents Restaurant Grilled Vegetable Gazpacho with Avocado Puree
Source: Table of Contents, Minneapolis/St. Paul, Minnesota – Chef Philip Dorwart 1 zucchini 1 yellow squash 1 red onion 2 tomatoes 1 seedless cucumber 2 limes 1 fresh chile (jalapeño or serrano), chopped 1 to 2 cups unsalted tomato juice Read More …
Lattich und Speck
1 head romaine lettuce 250 g lean bacon, diced 1/2 lb 1 large onion, diced 1 tomato, peeled, seeded & coarsely chopped 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp hot bouillon or water Trim lettuce and Read More …
Roasted Garlic Soup with Parmesan Cheese
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
St. Louis Bread Company Leek and Pear Soup
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
Norwegian Lefse
500 ml russet potato, cooked & mashed 2 cup 25 ml butter 2 tbsp 50 ml cream 1/4 cup 2 ml granulated sugar 1/2 tsp 5 ml salt 1 tsp 250 ml all-purpose flour 1 cup oil for frying Combine Read More …
Processor Herbed Butternut Squash Apple Soup
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
Crabmeat and Corn Soup
1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk, homogenized 2 cups half and half cream 1-3/4 cups frozen or canned kernel corn 1 cup finely chopped green onions 1 lb. fresh crabmeat 1/2 teaspoon white pepper 1/2 Read More …
Asparagus Mimosa
1 kg asparagus 2 lb 2 hard cooked eggs, chopped 45 ml parsley, chopped 3 tbsp 5 ml chervil, dried 1 tsp 5 ml chives, dried 1 tsp 45 ml dijon mustard 3 tbsp 125 ml olive oil 1/2 cup Read More …
Oysters Rockefeller Soup
1 lb fresh spinach, stemmed OR 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cup chicken stock 1 sm onion, minced 2 garlic cloves, minced 1 celery rib, finely chopped 1 pint oysters, freshly shucked, liquor reserved Read More …
Pepper Soup
2 green peppers, diced 1 red pepper, diced 1 yellow pepper, diced 500 ml turkey italian sausage 1 lb 500 ml chicken broth 2 cup 250 ml water 1 cup 4 red potatoes, diced 1 can tomatoes, diced 185 ml Read More …
Lettuce and Beet Salad
1 head lettuce, torn into pieces 4 beets, cooked, peeled & diced DRESSING 30 ml white wine vinegar or lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 2 garlic cloves, finely chopped 2 ml sugar 1/2 tsp 125 Read More …
Onion Soup with Gruyere Toasts
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …
Roasted Garlic Beef Stew
Using such a tender cut of beef reduces the stew’s cooking time. 12 large garlic cloves, unpeeled 1 tablespoon butter, melted 4 tablespoons (1/2 stick) butter 1 pound beef tenderloin, cut into 1-inch pieces 2 tablespoons all purpose flour 2 Read More …
Fire and Ice Dill Gazpacho
4 Tomatoes, peeled and seeded 1 Red bell pepper, seeded 1 Yellow bell pepper, seeded 1 Long English cucumber, peeled 3 Garlic cloves, minced 3 tablespoon Balsamic vinegar 2 tablespoon Olive oil, extra virgin 4 cup Vegetable cocktail 1/2 cup Read More …
Potato Roast Beef Hash
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
Sweet Mississippi Mud Pie
1 quart coffee ice cream 1 (9-inch) chocolate crumb crust 1 cup caramel topping 1 cup fudge sauce 1 cup whipped cream Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and Read More …
Asparagus Mushroom Bake
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …