10 ml light sesame oil 2 tbsp 1 onion, finely chopped 1 10 ml garlic clove, minced 2 tsp 5 ml fresh ginger, grated 1 tsp 1 small cauliflower, cut into florets 1 potato, diced 5 ml ground cumin 1 Read More …
Spicy Potatoes and Cauliflower
Year: 2024
Zapekanka iz Tsvetnoy Kapusty (Baked Cauliflower Cheese)
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
Garden Delight
2 carrots, shredded 2 celery stalks, diced 2 bell peppers, diced 1 cucumber, diced 2 tomatoes, diced 1/2 small red onion, chopped 3/4 cup shredded Colby or Monterey Jack cheese 1 (.6-ounce) package zesty Italian salad dressing mix (e.g. Good Read More …
Ginger Apricot Glaze
1 cup apricot preserves 2 tablespoons lime juice 1 tablespoon soy sauce 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use Read More …
Potato and Feta Cheese Mouthfuls
625 g russet potatoes 1 1/4 lb 250 ml feta cheese 1 cup 4 green onions, chopped 45 ml fresh dill, chopped 3 tbsp 1 egg, beaten 15 ml lemon juice 1 tbsp salt & pepper to taste flour 15 Read More …
Chili Rice and Franks
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
Beef Stew with Fresh Herbs
The aroma of fresh herbs will fill your kitchen when you prepare this stew. Makes wonderful leftovers. 1 (28 ounce) can diced tomatoes, drained 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup butter or margarine 3 medium Read More …
Low Fat Corn Bisque with Red Pepper and Rosemary
This simple and delicious starter gets a hint of spiciness from cayenne pepper. 2 tablespoons butter 2 cups chopped onions 1/2 cup diced carrot 1/2 cup diced celery 7-1/2 cups frozen corn kernels, thawed, drained (about 42 ounces) 1 teaspoon Read More …
Shrimp Bisque
3 tablespoon olive oil 1-1/2 lbs medium raw shrimp, shelled and deveined (reserve shells) 1/4 cup butter 1 large onion, diced 1 carrot, chopped 1 celery stock, chopped 2-1/2 cups water 1 cup dry white wine 1/4 cup regular long-grain Read More …
Potage St. Germain
Serving Size : 12 1 pound split peas 2 quarts boiling water 1 large carrot 1 large onion 1 teaspoon sugar 12 ounces green peas 1 cup heavy cream 1 tablespoon butter salt, to taste Optional: Presoak the peas an Read More …
Vegetarian Low Fat Green Chili Stew (high fiber)
This stew only gets better and hotter the next day. Use a large dollop of Tofu Sour Cream to cut the heat. 1 tablespoon vegetable oil 1 medium onion, peeled, finely chopped 2 cloves fresh garlic, finely chopped 2 medium Read More …
Fairmont Scottsdale Princess Chambord Chocolate Soup
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Low Fat Burgundy Beef Stew (high fiber)
2 pounds top round steaks, boneless 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 onion, chopped vegetable cooking spray 1 pound fresh mushroom, sliced 3 cups water 1 bay leaf 1 tablespoon beef bouillon granules 1/4 cup Read More …
Bombay Cafe Tortilla Soup
2 white onions, chopped 2 cloves garlic, chopped 1 jalapeño, seeded and chopped 1 teaspoon crushed red pepper 2 ripe red tomatoes, seeded and chopped 2 green tomatoes, seeded and chopped 4 tomatillos, chopped 2/3 cup cilantro, chopped 2 bay Read More …
Ragout de Porc aux Chataignes en Coque de Potiron (Pork and Chestnut Stew in Pumpkin Shell)
For 6 people 1 pumpkin, 30-35 cm in diameter 1.4 kilos pork shoulder, cut in chunks 300 g. smoked pork belly (aka streaky bacon) 400 g. ‘natural’ chestnuts (raw) 3 carrots 2 leeks 2 onions 2 celery stalks 2 cloves Read More …
Chili’s Grill & Bar Black Bean Soup
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
Creamed Asparagus and Morel Soup
2 pounds asparagus 3 tbl unsalted butter 3 tbl all-purpose flour 6 cups home-made chicken stock 2 cups fresh morels 1 cup heavy cream salt and pepper to taste Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Read More …
Too Simple Cream of Chicken Noodle Soup
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
St. Louis Bread Company Hearty Cheese Soup in Sourdough Bread Bowls
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
Italian Mushroom and Eggplant Stew
1 pound of lean ground turkey 1 28oz jar of inexpensive spaghetti sauce 1 Tablespoon virgin olive oil One large onion, chopped 1 15-oz can ready cut tomatoes 1 8-oz package of fresh, pre-sliced mushrooms 1 large eggplant, peeled and Read More …
Brazillian Potato Salad
2 medium onion 25 ml olive oil 2 tbsp 3 whole chicken breasts, boned & skinned 3 garlic cloves, minced salt & pepper to taste 15 ml paprika 1 tbsp 75 ml parsley, roughly chopped 1/3 cup 3 shallots, chopped Read More …
Belgian Beer Stew
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
La Fonda on Main Restaurant Avocado Poblano Soup
Source: La Fonda on Main restaurant, San Antonio, Texas 1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chopped 2 tablespoons canola oil 1 clove Read More …
Log Cabin Family Restaurant Italian Sausage Soup
Source: Log Cabin Family Restaurant, Baraboo, Wisconsin 1-1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1-1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced tomatoes in juice 3/4 teaspoon Italian seasoning Read More …
County Clare Restaurant Irish Root Soup
Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), sliced 6 cloves garlic, peeled and chopped 2 pounds sweet potatoes, peeled, halved, boiled and oven-roasted (see Read More …
Frankie & Johnnie’s Steakhouse Onion Soup
Source: Frankie & Johnnie’s, Hoboken, New Jersey 4 large Spanish onions, peeled 1/4 cup butter 1 tablespoon granulated sugar 1/4 cup cognac 1 tablespoon flour Pinch of thyme 1-1/2 quarts hearty beef stock Salt and pepper to taste 12 toasted Read More …
Cassoulet
Yield: 6 servings 1 lb White navy beans 1 sm Duck cut into 8 serving pieces 1/2 lb Pork stew meat 1/2 lb Lamb stew meat 2 med Onions; diced 1/4 lb Slab of bacon cut into 3/4-in cubes 2 Read More …
Roasted Garlic Soup
Yield: 4 Servings 4 Garlic heads (about 1/2 Pound total), unpeeled 1/4 c Olive oil 6 tablespoon (3/4 stick) unsalted Butter 4 Leeks (white part only), Chopped 1 Onion, diced 6 tablespoon All purpose flour 4 c Chicken stock or Read More …
Pizza Soup
1 tablespoon Olive Oil 1 Medium Onion, finely chopped 1/2 cup Fresh Mushrooms, sliced 1/4 cup Green Bell Peppers, thinly sliced 1 cup Stewed Tomatoes, undrained 1 cup Beef Stock 8 ounce Pepperoni, thinly sliced 1/2 teaspoon dried Basil 1/2 Read More …
Gingered Acorn Squash Bisque
Yields: 7 cups 2 medium acorn squashes (about 1-1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1-1/4 cups chopped red bell pepper 3 cups low-sodium chicken broth 1 cup unsweetened orange juice 2 Read More …
Chilled Red Pepper Soup with Basil and Croutons
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
Corn and Crab Soup
1 14.5 oz (411 g) can creamed corn 1 14.5 oz (411 g) can chicken stock 1 star anise* (optional) 1 teaspoon (5 ml) cornstarch mixed in 1/4 (60 ml) cup water 1 6 oz (170 g) can crab meat Read More …
Beef Stew with Dumplings
Serving Size : 6 2 pounds boneless beef chuck, cut into 1 inch cubes 1/4 cup plus 1 tablespoon all-purpose flour 3 tablespoons vegetable oil 1 medium onion, sliced 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 Read More …
Beef Bourguignonne
6 medium onions, sliced thin 3 tablespoon bacon grease 2-1/2 lbs. lean beef, cut into 1 inch cubes 1-1/2 tablespoon flour Salt and pepper Pinch each dried marjoram and thyme 1 cup beef broth or bouillon 1-1/2 cups dry, red Read More …
Won Ton Soup (Won Ton Tong)
Unless you’re Chinese you probably don’t know what won ton means. “Won” means cloud and “Ton” means swallow. Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud. 30 Won ton Read More …
Heart Healthy Kallaloo
2 pounds fresh fish fillets (snapper, yellowtail, old wife) 1 pound fresh spinach 1 pound fresh greens (collards, kale, turnip greens) 12 okra 1 large onion, diced 2 cloves garlic, diced 1 sprig each thyme and parsley 2 teaspoons hot Read More …
Viennese Beef Soup
This soup may involve a little work, but it has a big payoff in the end. A rich broth that’s unmistakably homemade makes this soup special. 3 quarts water 2-1/2 pounds beef ribs 2 teaspoons salt 3/4 teaspoon ground black Read More …
South of the Border Beef and Vegetable Stew
Let this hearty stew simmer while you are out in the yard raking leaves and picking the last of summer’s bounty. Serve with warm flour tortillas, and your favorite fruit pie for dessert. 2 tablespoons vegetable oil 3 pounds beef Read More …
Stanford Court Hotel Cream of Artichoke Soup
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
Beef and Spinach Stew
6 small canned tomatoes; with juice 1 whole fresh hot chilli 4 medium onions; whole 1/2 green pepper 6 tablespoons vegetable oil 450 g stewing beef; cut into cubes 250 ml water; or beef stock 1/4 teaspoon sugar 1/4 teaspoon Read More …
Low Fat Creamy Green Chile Soup (high fiber)
1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 tablespoon reduced calorie margarine 3 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 2 cups hot water 2 cups skim milk 1/4 teaspoon chili powder 1/8 teaspoon Read More …
Black Bean Soup
3 cups dried black beans 10 cups water 1 teaspoon salt 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 cup sliced carrot 2 teaspoons dried whole basil 2 teaspoons dried whole oregano 1 Read More …
Snapper Soup
3-1/2 lb Veal knuckle *or: 3 qt Broth, beef 4 qt Broth, beef 1 c Flour 2 Carrot, diced 2 Celery, chopped 1/2 teaspoon Marjoram 3 Cloves 1 ds Tabasco 1 Egg, hard boiled, chopped 1 c Chicken fat 1 Read More …
Hard Rock Cafe Baked Potato Soup
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
French Spring Soup
It’s April in Provence and the first fava beans are being celebrated on French tables everywhere. Favas may be a favorite spring food in France but they can be found in your local supermarket, too: look for the large green Read More …
Zuppa alla Pavese
Although this soup is well know throughout Italy, it originated in Lombardy, whose capital city is Milan, and is peasant cooking at its best: simple and delicious. 4 tablespoon (60 ml) butter 4 slices Italian bread, about 1/2 inch (1.5 Read More …
Brass Key Restaurant Corned Beef and Cabbage Soup
Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water Read More …
Georgia Brunswick Stew
1 Chicken 2 1/2-3-1/2 lbs. 1-1/2 lbs. ground beef (round or sirloin) 3/4 lbs. ground pork 1 can (28 oz) tomatoes, diced, chopped or crushed 1 can (14.75 oz) creamed corn 1/2 cup ketchup 1/2 cup cider vinegar 1/2 stick Read More …
Irish Lamb Stew
1 each Boneless leg of lamb 2 each Medium onions, chopped 2 tablespoon Flour 1 teaspoon Salt 1/4 teaspoon Rosemary 1 lb Potatoes, cut into pieces 2 each Small rutabagas, cubed 1 each Jar of boiled onions 3 tablespoon Oil Read More …
Parsnip and Apple Soup
1 large red potato, diced 2 parsnips, diced 3 shallots, chopped fine 1 leek (white & pale green part only), chopped fine 25 ml parsley leaves, chopped 2 tbsp 50 ml butter 1/4 cup 500 ml chicken broth 2 cup Read More …