Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
BBQ Plum Sauce
Year: 2024
Honey Pineapple Marinade
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
Mustard Horseradish Sauce
2 beaten egg yolks 1 tablespoon sugar 2 tablespoon dry mustard 2 tablespoon vinegar 1 tablespoon water 1 tablespoon olive oil or butter 1 tablespoon horsereadish salt and pepper 1/2 cup whipping cream, whipped Combine sugar and dry mustard. Add Read More …
Teriyaki Sauce for Chicken
1/4 cup soy sauce 2 tbspns mirin 2 tbspns dry sherry or sake 2 tbspns brown sugar 2 tspns grated fresh ginger This recipe uses Australian measures. Combine all ingredients, stirring till sugar is dissolved. Add chicken and marinate at Read More …
Vanilla Sauce for Bread Pudding
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
Coney Island Sauce
2 pounds Ground beef 1 cup Onions; finely chopped 1-1/2 Tablespoons Chili powder 1/8 teaspoon Cayenne 1/8 teaspoon Garlic powder 16 ounces Tomato puree 1 cup Water 1 Tablespoon Salt Yield: 6 servings Fry beef and onions until onions are Read More …
Lime Orange Marinade
4 cloves garlic, finely chopped 1-1/2 cup lime juice 1 cup orange juice 1/2 cup peanut oil 2 teaspoons ground black pepper Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef Read More …
Cranberry Orange and Port Sauce
8 ounces cranberries, washed and drained Zest and juice of 2 oranges 3 ounces soft brown sugar 2 tablespoons port Place the cranberries and the zest and juice of the oranges in a saucepan. Bring to the boil, reduce heat Read More …
Quick Alfredo Sauce
8 ounce sour cream 2 tablespoon dried herbs (I usually use half oregano and half basil) 1/4 cup grated parmesan cheese (or to taste) 1/2 teaspoon garlic powder (or to taste) Just mix everything up and toss with you’re favorite Read More …
Benihana Mustard Sauce
3 tablespoon Dry mustard 2 tablespoon Hot water 1 tablespoon Sesame seeds; toasted 3/4 cup Soy sauce 1/4 Garlic clove; crushed 3 tablespoon Whipping cream; whipped Servings: 8 In small mixing bowl, combine mustard and water to form paste. Place Read More …
Polo Loco Marinade
2 C Vegetable Oil 1 C Lemon Juice 1 C Lime Juice 1 C White Wine 1/4 C cilantro, Chopped 1 tablespoon Salt 2 tablespoon Garlic, Crushed 1 teaspoon Oregano 1 teaspoon Cumin Mix All ingredients together. Pour over raw Read More …
Houston’s Restaurant Hawaiian Steak Marinade
6 ounces apple cider 6 ounces pineapple juice 13 ounces soy sauce 13 ounces brown sugar 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons ginger Put in a double boiler and cook. Let steaks marinate for 2-3 days in fridge. This recipe Read More …
Raisin Sauce For Baked Ham
1 cup seedless raisins 1 cup brown sugar 3 cups water 2 tablespoon cornstarch 1 tablespoon cold water 1/4 cup lemon juice Cook the raisins, sugar, and water until the raisins are puffy and soft, about 20 minutes. Add the Read More …
Beer Marinade For Beef
2 cans beer (12 oz or 10 oz cans) 2 teaspoon salt 1/2 c olive oil 1 teaspoon ground cayenne pepper 1 tablespoon wine vinegar 1 tablespoon prepared horseradish 1 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon garlic Read More …
Marinade Formula
You can create marinades for grilling by using all three of these basic food types: Oil: Any type from canola to olive oil Acid: Wine, fruit juice, or vinegar Seasonings: Usually herbs and spices. Experiment with different combinations to create Read More …
McDonald’s Mustard Sauce
6 tablespoons yellow mustard 2 tablespoons light corn syrup 4 teaspoons ground mustard 1-1/2 teaspoons white vinegar 1 teaspoon mayonnaise 1/2 teaspoon light soy sauce 1/2 teaspoon granulated sugar Mix all ingredients. Microwave on HIGH for 35 seconds. Refrigerate and Read More …
Barbeque Packet Potatoes
1 small onion, thinly sliced in rings 4 medium red potatoes, cut in bite-size pieces 25 ml olive or vegetable oil 2 tbsp 5 ml seasoned salt 1 tsp 15 ml fresh dill weed, chopped 1 tbsp 1 ml pepper Read More …
Чизкейк Шоколадное наслаждение
Для основы чизкейка: 250 гр. шоколадного печенья150 гр. сливочного масла Для начинки: 900 гр. любого сливочного сыра («Филадельфия», творожный «Альметте») 4 яйца 250 гр. сахара 2 плитки шоколада по 100 гр. (содержание какао 50 – 60%) 200 гр. сметаны жирностью Read More …
El Torito Restaurant Cajeta Rum Sauce
Source: Executive chef Pepe Lopez, El Torito Mexican Restaurants 6 fluid ounces Cajeta 1/2 teaspoon lime juice 1 ounce (2 tablespoons) milk 1 teaspoon rum Place ingredients in saucepan and heat over low flame, stirring constantly, until hot. Yield: 6 Read More …
Red Lobster Barbecue Sauce
1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw Read More …
Sushi Teriyaki Marinade
4 tablespoon Soy Sauce 1 tablespoon Mirin (sweet rice wine) 1 clove garlic 2 teaspoon fresh grated ginger 1 teaspoon salt Mix the soy sauce, sweet rice wine, salt and grated ginger in a bowl together. Crush garlic clove and Read More …
Green Herb Sauce
1 cup Finely chopped onion 1/2 cup Chopped fresh Watercress leaves 1/2 cup Coarsely chopped Spinach leaves 2 tablespoon Chopped fresh parsley 2 tablespoon Chopped fresh chives 1 cup Olive oil 6 tablespoon Red wine vinegar Blend onion, watercress, spinach, Read More …
White Truffle Cream Sauce
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
Port Wine Sauce
12 anchovies 6 shallots 1 pint mushroom ketchup 1/2 pint vinegar from pickled walnuts, ot walnut ketchup 1/2 pint port wine 2 tablespoons cayenne (a relish for storing) Pound the anchovies and shallots. Add them to the est of the Read More …
Sauce Bacchus (for Pheasant)
4 portions 3-1/4 oz Brown Stock juniper berries, crushed, to taste 1 oz cream, reduced dry sherry, to taste Gin, to taste 1/2 oz butter Simmer crushed juniper berries in brown stock, reduce by half, strain. Add cream, dry sherry Read More …
Caper Sauce
1 cup Mayonnaise 1/4 cup Capers * 1/4 cup Dairy Sour Cream 1 tablespoon Dijon-Style Mustard 1 tablespoon Horseradish 1 tablespoon White Vinegar 1/2 teaspoon Sugar Chopped Dill Pickle can be substituted for Capers. Combine mayonnaise, capers, sour cream, mustard, Read More …
Red Lobster Sweet and Sour Sauce
1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a Read More …
Pork Marinade
1/4 cup orange juice 1/4 cup vegetable oil 2 Tablespoons soy sauce 2 cloves garlic, minced 1/4 teaspoon cayenne pepper In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate Read More …
Olive Garden Restaurants Shrimp Scampi Sauce
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
Brandied Apricot Sauce
1/2 chopped dried apricots 1-1/4 cups water 2 tablespoons castor sugar 1/4 teaspoon cinnamon 2 teaspoons brandy Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process Read More …
Benihana Shrimp Sauce
2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika 3/4 teaspoon white Read More …
Cajun Marinade and Baste
1/2 cup olive oil 2 cloves of garlic, crushed 1 teaspoon leaf thyme 1/2 ground hot red pepper 1/2 teaspoon black pepper 1/4 cup vinegar 1 teaspoon leaf oregano 1 teaspoon salt 1/2 teaspoon paprika Combine all ingredients in jar Read More …
Quick Vodka Sauce
1 Jar prepared spag. sauce 1/4 c Vodka 1 teaspoon Oregano 3 tablespoon Parm cheese 1/2 c Heavy cream Mix all ingredients and heat over a medium flame, stirring constantly so the mixture does not boil or curdle. The sauce Read More …
Bell Pepper Sauce
2 green bell peppers 1/4 small onion 3 tablespoons olive oil, 1 teaspoon salt 1/8 teaspoon pepper To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion Read More …
Cinnamon Cream Sauce
3/4 c. whipping cream 1/2 c. milk 1/3 c. confectioners sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Mix cream and milk in a chilled bowl. Chill the beaters and beat on low speed until thickened. Blend in confectioners Read More …
Chipotle Cream
1/2 cup heavy cream grated zest of 1 lemon juice of 2 lemons 1 teaspoon minced fresh thyme 1 tablespoon sour cream 1 tablespoon minced canned chipotle in adobo 1 teaspoon minced challot Serve with grilled fish or meats. Pour Read More …
Spinach Pasta Sauce
2 cups cleaned fresh spinach olive oil 1 red bell pepper 1-1/2 cup sour cream cooked pasta Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Read More …
Brandy Sauce
1 cup Water 2 tablespoon Corn Starch 2 tablespoon Butter 1/2 cup Sugar 1 teaspoon Nutmeg 1/4 cup Brandy 1 teaspoon Real Vanilla Yield: 4 servings Mix dry ingredients and then stir them into a cup of boiling water. Boil Read More …
P.F. Chang’s China Bistro Cantonese Stir Fry Sauce
Brandy Sauce
2 cups hot water 1 c. sugar 1-3 tablespoon brandy 2 tablespoon cornstarch 2 tablespoon butter Mix sugar and cornstarch, add boiling water gradually, stir constantly. Cook 8-10 minutes, add brandy, and butter, and a touch of nutmeg if desired. Read More …
Oystercatchers Restaurant Stacked Key Lime Pie
Source: Chef Kenneth Hunsberger – Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confectioners’ sugar 1/2 cup all-purpose flour 3 egg whites 1/4 cup (1/2 stick) butter, melted 1/4 teaspoon vanilla extract Key Lime Custard Zest of 3 Key Read More …
Butterscotch Banana Pie
pastry dough for a single-crust 9- to 10-inch (recipe follows) pie weights or dried beans for weighting shell 1-1/4 cups milk 2 large egg yolks 1 large whole egg 3 tablespoons cornstarch 3 tablespoons firmly packed brown sugar 2 tablespoons Read More …
Dessert Cooler Green Tomato Cheese Pie
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Junior’s Restaurant Toasted Coconut Custard Pie
If you like a creamy custard pie and you love coconut, you’re in for a real treat. Junior’s has been baking coconut custard pies for over forty years – and each one always comes out perfectly set and creamy, with Read More …
Buckhead Diner White Chocolate Banana Cream Pie
Source: Buckhead Diner – Atlanta, Georgia Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white chocolate Read More …
Peach Pie with Almond Crumble Topping
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
Deep Dish Apple Pie
Serves 10 To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400°, turn it off, and place the baking sheet in the Read More …
Raspberry Fig Crostata
3/4 pound fresh figs, quartered 3/4 pound fresh raspberries 1/2 cup granulated sugar 1/4 cup (packed) light brown sugar 1-1/2 tablespoons all-purpose flour 1/2 teaspoon grated lemon zest 1 tablespoon unsalted butter Fresh lemon to taste 1 recipe Sesame-Almond Dough Read More …
Special Cherry Pie
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Cherry Berry Pie
Crust 1 teaspoon Salt 1/3 cup Shortening 6 tablespoon Cold water Cherry l 1/2 cup Juice drained from cherries 1 tablespoon Plus 1-1/2 teaspoon quick tapioca 1/2 teaspoon Almond extract Cream Cheese Layer 1 pkg 8 ounce cream cheese, softened Read More …