Free Recipes Archive
Source: Liberty Cafe – San Francisco, California Crust 1-1/2 cups all-purpose flour plus flour for rolling 1/2 teaspoon salt 1/4 cup solid vegetable shortening, chilled 1/4 cup unsalted butter, chilled 4 to 8 tablespoons ice water Combine the flour and Read More …
Source: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, Idaho Filling 6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all-purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tablespoon for sprinkling on Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
1 cup all-purpose flour 1 cup granulated sugar 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 6 tablespoons butter or margarine, softened 1 cup milk 1 large egg 1 teaspoon vanilla extract CHOCOLATE FILLING (recipe follows) SATINY CHOCOLATE GLAZE (recipe Read More …
1/2 pound butter or margarine 3/4 pound milk chocolate (bars) 6 eggs 1/4 cup plus 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup toasted almond pieces plus 1/4 cup toasted almond pieces, for garnish 12 ounces Famous chocolate Read More …
Serving Size : 8 CRUST: 1 1/3 cups vanilla wafer crumbs, (from about 34 cookies) 2 tablespoons granulated sugar 1/2 teaspoon vanilla 5 tablespoons unsalted butter, melted FILLING: 1 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/2 Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
3 eggs; 14 oz condensed milk (400 ml) (one standard can); 4 oz Key Lime juice (120 ml); sugar; 1 Graham cracker pie crust Separate the eggs. You’ll be whipping the whites, so put them in a large enough bowl. Read More …
Serving Size : 8 CRUST: 1 stick (1/2 cup) butter 1/4 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder CARAMEL LAYER: 3/4 cup caramels, (about 17 squares) 1/4 cup canned sweetened condensed milk Read More …
Crust: Unbaked Classic CRISCO Double Crust prepared with 1 teaspoon grated orange peel added to the flour Filling: 4 or 5 Cortland or other baking apples, sliced 3/4 cup cranberries 1 teaspoon grated orange peel 1/4 cup granulated white sugar Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Source: Magnolia Grill, Durham, North Carolina Pie Crust 2-2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces 1/2 cup chilled vegetable shortening, cut into pieces 1/4 to 1/2 Read More …
(see also Pastry Cream and Shiny Chocolate Ganache) 1 cup plus 2 tablespoon unsalted butter, room temperature, plus extra for pans 2-1/2 cups plus 2 tablespoon all-purpose flour, plus extra for pans 1 cup plus 2 tablespoon Dutch cocoa 2 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Deep fryer Spray gun with fresh water Zip-type bags Extra fry basket 4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers Unroll the turnover dough. Stretch four pieces out to about 4 x 5-inch Read More …
6 ounces fresh cranberries, rinsed, picked over 1 tablespoon orange zest 1-1/4 cups plus 2 tablespoons sugar 1 cup water 1 Pinch salt 1 Pinch ground cinnamon 1/4 cup cornstarch, plus 1 tablespoon 1/4 cup fresh orange juice 3 cups Read More …
1 teaspoon salt all-purpose flour 1 c butter-flavor shortening 5 lg Golden Delicious apples 1 lg lemon 1/2 c dark seedless raisins 2 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 2-1/4 c cranberries sugar 1 lg egg white In large Read More …
Makes 8 servings. Crust 1/2 cup butter 1/2 cup granulated sugar 2 cups graham cracker crumbs Filling 1/2 cup unsalted butter 3/4 cup confectioners’ sugar 1 ounce unsweetened baking chocolate, melted and cooled Pinch salt 1 teaspoon vanilla extract 3 Read More …
The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith. Each quart makes one 8-inch pie. The recipe is from the University of California Cooperative Extension. To use the filling, just pour Read More …
2-1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup vegetable shortening 5 tablespoons butter, chilled 4 to 5 tablespoons cold water 12 Washington apples, peeled, cored, and thinly sliced 1 cup sugar 2 tablespoons flour 2 teaspoons cinnamon 2 teaspoons Read More …
3 cup frozen cranberries 1-1/4 cup diced peeled apples 1-1/4 cup diced peeled pears 1 cup granulated sugar 1 cup orange juice 1 tablespoon cornstarch 2 teaspoon icing sugar PASTRY 2/3 cup shortening 1/4 cup butter; softened 1/2 teaspoon salt Read More …
The recipe was concocted years ago by country cooks, who rarely had fancy store-bought seasonings or “exotic” fruits (such as lemons, which were rarely available). These cooks had to make do with what was on hand in the farm kitchen. Read More …
Source: Joe’s Stone Crab Restaurant, Miami Beach, Florida Graham Cracker Crust 1 wax paper wrapped package graham crackers, 1/3 of a 1 pound box, or 1 cup plus 2-1/2 tablespoons graham crackers crumbs 5 tablespoons melted unsalted butter 1/3 cup Read More …
Serving Size : 8 1 15 ounce package refrigerated pie crusts FILLING: 5 tablespoons butter, divided 1 cup chopped pecans 2 ripe bananas, sliced 20 caramels, unwrapped 3 tablespoons whipping cream 2 tablespoons dark rum 1-1/4 cups powdered sugar TOPPING: Read More …
This pie was perhaps created to showcase sweetened condensed milk, a new product developed by Gail Borden in 1858, as much as to feature the extra tart Key lime of South Florida. Source: Heritage Grill – Denville, New Jersey 3 Read More …
For Crust 1 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 6 tablespoon chilled butter cut into 1/2-inch pieces 1-1/2 tablespoon ice water For Filling 2 firm, ripe large Danjou pears, quartered, peeled, cored cut into 1 inch wedges Read More …
Source: Lynne Tolley/Miss Mary Bobo’s Lime Filling 4 teaspoons grated lime zest 1/2 cup strained lime juice 4 large egg yolks 1 (14 ounce) can sweetened condensed milk Graham Cracker Crust 11 full graham crackers, processed to fine crumbs 3 Read More …
Yield: 10 servings 1 pastry pie shell Chocolate filling: 2-1/2 cups milk 2/3 cup granulated sugar 2 large eggs 2 large egg yolks 1/2 cup heavy cream 1/4 cup cornstarch, sifted 3 tablespoons unsweetened alkalized cocoa powder Pinch of salt Read More …
3/4 cup Whole wheat pastry flour 1/4 cup Sesame seed 1/3 cup Cold margarine 1 pkg 1 scant teaspoon unflavored gelatin 1/4 teaspoon Vanilla 1 cup Plain low fat yogurt 1/4 cup Soy flour 1/2 teaspoon Each;salt, baking powder 1/4 Read More …
1 (9-inch) frozen (Mrs. Smith’s or Sara Lee) deep-dish apple pie (double crust or old-fashioned) 1/2 cup (1 stick) butter 1 cup light brown sugar, divided 3-1/2 teaspoons cinnamon, divided 1/4 teaspoon allspice 1/4 teaspoon cloves 1-1/2 teaspoons lemon juice Read More …
Crust 1 box Jiffy Mix Yellow Cake Mix (prepared as directed) 2 tablespoons granulated sugar Crumble cooled prepared cake and measure 2 cups of crumbs, patting crumbs lightly down when measuring. Place crumbs in small bowl and mix in the Read More …
This chocolate delight will definitely satisfy chocolate cravings and does it with less fat and fewer calories. Serves: 8 3/4 cup SPLENDA® Granular 3 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter flavored granules 2 cups fat-free milk (I used Read More …
3 Egg whites 1/2 cup Sugar 1/2 cup Sugar 1-1/2 teaspoon Lemon juice or vinegar Chocolate Filling 1 cup Margarine 3/4 cup Sugar 4 oz Bittersweet choc. melted 4 Eggs Lemon Filling 3 Egg yolks 6 tablespoon Sugar 1/4 teaspoon Read More …
Yield: 4 Servings 2 Apples, split down the Centre and cores removed 1 c Sugar 1 Stick of cinnamon 2 Limes, rind and juice 1 Sheet of puff pastry 1 Egg 4 tablespoon Milk 1 c Sugar extra for the Read More …
crust 1/2 teaspoon Salt 1/3 cup Ice water 1/3 cup Brown sugar 1/2 teaspoon Cinnamon 1-1/2 cup Cherry juice 1-1/2 tablespoon Crisco 1 tablespoon Vanilla extract 2 teaspoon Sugar 2-1/4 cup All-purpose flour 5 oz Frozen Crisco cherry filling 1/3 Read More …
This pie requires one cookie crumb or graham cracker crust. The pink Peeps look nice in the chocolate cookie crust. The blue… well, the blue ones rank right up there with those abominable lavender chickies, in my opinion, so use Read More …
1 6-pz pkg (1 cup) semi-sweet Real Chocolate Morsels 2 tablespoon vegetable shortening 1 cup finely chopped walnuts Pumpkin Chiffon Filling 1 cup sugar 1 envelope (1 Tbsp) unflavored gelatin 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
Source: The Elsah Landing, Grafton, Missouri – St. Louis Post-Dispatch 7/24/00 3 eggs, beaten 1-1/2 cups granulated sugar 1/4 teaspoon salt 2 tablespoons all-purpose flour 1/4 cup (1/2 stick) butter, melted 1 (8 ounce) can crushed pineapple 1 cup flaked Read More …
adapted from Joe’s Stone Crab Restaurant, Miami Beach 1 cup plus 2 tablespoons graham-cracker crumbs 5 tablespoons unsalted butter,melted 1/3 cup sugar 3 egg yolks 1 teaspoons grated lime zest 1 (14-ounce) can sweetened condensed milk 2/3 cup fresh or Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
2 squares semisweet baking chocolate, 1 ounce each 1 tablespoon butter, no substitutions 1 9-inch pastry shell, baked PEANUT LAYER: 20 caramels 1/3 cup whipping cream 1-1/2 cups salted peanuts CHOCOLATE LAYER: 8 squares semisweet baking chocolate, 1 ounce each Read More …
2 whole Eggs 1 cup Granulated Sugar, divided 2/3 cup fresh Lemon Juice 1 tablespoon freshly grated Lemon Rind (just the Zest) 6 tablespoon warm Water 2 tablespoon Powdered Egg Whites 1/2 teaspoon Cream of Tartar 1/3 cup Low-fat Whipping Read More …
Makes 6 to 8 servings (or 4 cheesecake lovers) 12-ounces cream cheese, room temperature 1/2 cup Rain’s Choice Vanilla Sugar or 1/2 cup granulated sugar and 1 tablespoon vanilla extract 2 large eggs small pinch of salt 1 9-inch pre-made Read More …
Coconut Crust: 2 cup shredded coconut – toasted 500 ml 1/4 cup brown sugar – 50 ml 1/2 cup butter – melted 125 ml Syrup: 1 cup water 250 ml 1/2 cup sugar – 125 ml 1/4 cup lime peel Read More …
1/3 cup sugar 3 cups hot milk 1/3 cup all-purpose flour 1/2 teaspoon salt 1 cup sugar 3 egg yolks, beaten 1 to 2 teaspoons vanilla extract, to taste Meringue: 3 egg whites 1/4 teaspoon cream of tarter pinch of Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …