2 green bell peppers
1/4 small onion
3 tablespoons olive oil,
1 teaspoon salt
1/8 teaspoon pepper
To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion juice, 3 tablespoons olive oil, 1 teaspoon salt and 1/8 teaspoon pepper; bring just to a boil.