Source: Chef Kenneth Hunsberger – Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confectioners’ sugar 1/2 cup all-purpose flour 3 egg whites 1/4 cup (1/2 stick) butter, melted 1/4 teaspoon vanilla extract Key Lime Custard Zest of 3 Key Read More …