1 cup Water
2 tablespoon Corn Starch
2 tablespoon Butter
1/2 cup Sugar
1 teaspoon Nutmeg
1/4 cup Brandy
1 teaspoon Real Vanilla
Yield: 4 servings
Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread.