6 tablespoons yellow mustard
2 tablespoons light corn syrup
4 teaspoons ground mustard
1-1/2 teaspoons white vinegar
1 teaspoon mayonnaise
1/2 teaspoon light soy sauce
1/2 teaspoon granulated sugar
Mix all ingredients. Microwave on HIGH for 35 seconds. Refrigerate and cover.
Makes 4 servings.